View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Not Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday January 1st 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

90.1

SRM (morey):

5.8

Mash pH

5.5

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Simpsons - Maris Otter Extra Pale5.4 kg Maris Otter Extra Pale	38	1.8	95.6%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.4%
5.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	32.93	16.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	30 min	25.31	16.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	19.94	16.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	10 min	11.94	16.6%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		33.7%
169 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
169 g	Citra (Pellet) 169 g Citra (Pellet) Hops		90.12	100.1%
169 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	72 °C	66 °C	60 min
15 L	Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5 g	Campden tablet	Water Agt	Mash	90 min.
5 g	Campden tablet	Water Agt	Mash	90 min.
33 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20psi Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Thames Water FARINGDON TOWN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5.2	29	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!