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Kentucky Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.104

Final Gravity:

1.014

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	6.7%
2 lb	American - Black Barley2 lb Black Barley	27	530	6.7%
16 lb	Flaked Corn16 lb Flaked Corn	40	0.5	53.3%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	33.3%
30 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	170 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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