Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
75 min |
22.38 |
13.2% |
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
7.16 |
7.9% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.26 |
13.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
13.2% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop (High Krausen)
|
7 days |
|
13.2% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Dry Hop (High Krausen)
|
7 days |
|
13.2% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
13.2% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
3 days |
|
13.2% |
3.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.57 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
mash in at 136, hold 5 mins.
raise to 145 and hold for 45 mins
raise to 161 and hold for 20 mins
take partial dedoction and boil for 5 mins
mash out at 172 |
Mash Chemistry and Brewing Water Calculator
|
"Italian Pilsner" No Profile Selected beer recipe by teslowja. All Grain, ABV 5.04%, IBU 30.81, SRM 4.76, Fermentables: (Eraclea Pilsner, Carapils, Melanoidin) Hops: (German Magnum, Perle, Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-11 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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