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Italian Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

30.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner	37.03	1.75	84.4%
1.20 lb	German - Carapils1.2 lb Carapils	35	1.3	10.1%
0.65 lb	German - Melanoidin0.65 lb Melanoidin	37	25	5.5%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	13.5	Boil	75 min	22.38	13.2%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	45 min	7.16	7.9%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	5 min	1.26	13.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		13.2%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Dry Hop (High Krausen)	7 days		13.2%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Dry Hop (High Krausen)	7 days		13.2%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Dry Hop	3 days		13.2%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Dry Hop	3 days		13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	22.38	13.2%
1.30 oz	Perle (Pellet) 1.2999999970263 oz Perle (Pellet) Hops	7.16	34.3%
1.50 oz	Hersbrucker (Pellet)	1.26	39.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		13.2%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.57 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash in at 136, hold 5 mins. raise to 145 and hold for 45 mins raise to 161 and hold for 20 mins take partial dedoction and boil for 5 mins mash out at 172
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-11 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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