BS EU ALE 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend

BS EU ALE 1

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Wheat6 lb Wheat 38.2 2 52.2%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 34.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Hallertau28 g Hallertau Hops Pellet 4.1 Boil 30 min 12.05 80%
7 g Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 6.4 20%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 49
Mash Chemistry and Brewing Water Calculator
"BS EU ALE 1" No Profile Selected beer recipe by Shell. All Grain, ABV 5.17%, IBU 18.45, SRM 4.28, Fermentables: (Wheat, Floor-Malted Bohemian Pilsner, Munich Type I, Rice Hulls) Hops: (Hallertau, Hallertauer Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 02:48 UTC
NEW Water Requirements:
BS EU ALE 1
Equipment Profile Used

System Default

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Water Requirements:
BS EU ALE 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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