View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Single Hop Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday October 9th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

40.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	95.5%
3.50 kg	Torrified Wheat3.5 kg Torrified Wheat	36	2	4.5%
78.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Charles Faram - Citra250 g Citra Hops	Pellet	12.5	Boil	45 min	21.85	10%
500 g	Charles Faram - Citra500 g Citra Hops	Pellet	12.5	Boil	5 min	9.49	20%
500 g	Charles Faram - Citra500 g Citra Hops	Pellet	12.5	Hop Stand	0 min	9.19	20%
750 g	Charles Faram - Citra750 g Citra Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		30%
500 g	Charles Faram - Citra500 g Citra Hops	Pellet	12.5	Dry Hop	4 days		20%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Charles Faram - Citra (Pellet) 2500 g Citra (Pellet) Hops		40.53	100%
2,500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!