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HVY DTY B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

15.3 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Rahr - Standard 2-Row495 lb Standard 2-Row		36.8	1.8	58.6%
350 lb	Rolled Oats350 lb Rolled Oats		33	2.2	41.4%
845 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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