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CORE RECIPE Jever Clone

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silas
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)

Created: Monday December 2nd 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.1

SRM (morey):

3.6

Mash pH

5.4

Cost $

37.11

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	$ 4.80 / kg $ 16.80	37.7	1.93	94.6%
0.20 kg	Gladfield - Munich Malt0.2 kg Munich Malt	$ 4.30 / kg $ 0.86	36.8	7.87	5.4%
3.70 kg / $ 17.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	$ 0.10 / g $ 4.50	Pellet	3.4	First Wort	60 min	23.9	42.9%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	$ 0.10 / g $ 2.00	Pellet	3.4	Boil	30 min	7.42	19%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 1.50	Pellet	4.8	Boil at 68 °C	30 min	7.86	14.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	$ 0.10 / g $ 1.50	Pellet	3.4	Boil	5 min	1.44	14.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 1.00	Pellet	4.8	Boil at 68 °C	5 min	1.49	9.5%
105 g / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Hersbrucker (Pellet)	$ 0.10 / g $ 8.00	32.76	76.2%
25 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 2.50	9.35	23.8%
105 g / $ 10.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	78 °C	67 °C	60 min
10.1 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
2.79 g	Whirlfloc tablet	Water Agt	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.5	14.3	34.2	57.3	44.6	25
EFFICIENCY is Closer to 80% change recipe accordingly
Mash Chemistry and Brewing Water Calculator

Notes

Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes.

First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest.

Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest.

Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile.
Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 23:57 UTC
Snapshot Created: 2024-12-02 09:14 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CORE RECIPE Jever Clone

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