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American Wheat Light

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday August 1st 2021

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

29.8

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 kg	German - Bohemian Pilsner0.833 kg Bohemian Pilsner	38	1.9	20.9%
1.66 kg	German - Pale Ale1.66 kg Pale Ale	39	2.3	41.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	25%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	12.5%
3.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	BSG - Mosaic (10.9 AA)16 g BSG - Mosaic (10.9 AA) Hops	Pellet	10.9	Boil at 96 °C	60 min	21.78	22.2%
6 g	BSG - Mosaic (10.9 AA)6 g BSG - Mosaic (10.9 AA) Hops	Pellet	10.9	Boil at 96 °C	55 min	7.99	8.3%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	3.5	Whirlpool at 70 °C	20 min		69.4%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - Mosaic (10.9 AA) (Pellet)	29.77	30.5%
50 g	Saaz (3.5 AA) (Pellet) 50 g Saaz (3.5 AA) (Pellet) Hops		69.4%
72 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 g	Coriander Seed	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Baviera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	65	120	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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