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Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Tadros
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Monday November 30th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

24.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	1.9	81.8%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	9.1%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	60 min	13.29	38.5%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	8.51	38.5%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	2.63	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	13.29	38.5%
50 g	Hallertau Mittelfruh (Pellet)	8.51	38.5%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	2.63	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	75 °C	68 °C	60 min
26 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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