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Ivar the Boneless

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 164 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 86%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner	36	1.5	60.2%
50 lb	Proximity - Rye Malt50 lb Rye Malt	37.7	4	18.2%
25 lb	Proximity - Munich Malt25 lb Munich Malt	37.3	10	9.1%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	7.3%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	3.6%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	1.5%
274 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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