Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Smaragd7.5 g Smaragd Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.6 |
8.8% |
|
20 g |
Opal20 g Opal Hops |
|
Pellet |
5.7 |
Boil
|
40 min |
12.46 |
23.4% |
|
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
20.1 |
32.7% |
|
30 g |
Hull Melon30 g Hull Melon Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
35.1% |
|
85.50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Smaragd (Pellet) 7.5 g Smaragd (Pellet) Hops |
|
5.6 |
8.8% |
|
20 g |
Opal (Pellet) 20 g Opal (Pellet) Hops |
|
12.46 |
23.4% |
|
28 g |
Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops |
|
20.1 |
32.7% |
|
30 g |
Hull Melon (Pellet) 30 g Hull Melon (Pellet) Hops |
|
|
35.1% |
|
85.50 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Madrid Spain Water
"Barden Barden IPA" Specialty IPA: Belgian IPA beer recipe by Martins Beers. All Grain, ABV 6.8%, IBU 38.16, SRM 15.56, Fermentables: (Maris Otter Pale, Château Vienna, Biscuit, Flaked Oats) Hops: (Smaragd, Opal, Mandarina Bavaria, Hull Melon) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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