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5C leftovers

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday February 1st 2020

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

44.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - White Wheat9 lb White Wheat	40	2.8	24.3%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	24.3%
9 lb	American - Rye9 lb Rye	38	3.5	24.3%
1 lb	American - Vienna1 lb Vienna	35	4	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	2.7%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	8.1%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked	32.2	1	8.1%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	34.65	16.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	2.8	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.15	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.51	8.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	1.4	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	2.37	8.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		8.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Dry Hop	5 days		8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	34.65	16.7%
2 oz	Chinook (Leaf/Whole)	2.8	16.6%
2 oz	Centennial (Leaf/Whole)	2.15	16.6%
2 oz	Cascade (Leaf/Whole)	1.51	16.6%
2 oz	Cluster (Leaf/Whole)	1.4	16.6%
2 oz	Citra (Leaf/Whole)	2.37	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	65 °F	150 °F	--
	Decoction	150 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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