Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.9 |
27.3% |
1.60 oz |
Hallertau Hersbrucker1.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
8.48 |
72.7% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
32.9 |
27.3% |
1.60 oz |
Hallertau Hersbrucker (Pellet) 1.5999999963401 oz Hallertau Hersbrucker (Pellet) Hops |
|
8.48 |
72.7% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
RO Water
Notes
2 x 2 liter starters of one package WLP 833
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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