Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.05 g |
Cascade19.05 g Cascade Hops |
|
Leaf/Whole |
6.3 |
Boil
|
45 min |
11.84 |
61.6% |
|
11.90 g |
East Kent Goldings11.9 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
3.81 |
38.4% |
|
30.95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 L |
|
Infusion |
-- |
69 °C |
45 min |
|
11.9 L |
|
Sparge |
69 °C |
75 °C |
-- |
|
8.7 L |
|
Top Off |
100 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Scotch 80 Shilling Ale" No Profile Selected beer recipe by Fannys Bay Distillery. All Grain, ABV 4.08%, IBU 15.65, SRM 6.54, Fermentables: (Pale Malt, Chocolate Malt, Coffee Malt, Torrified Wheat, Rolled Oats) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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