Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
styrian fox40 g styrian fox Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
24 |
26.7% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
15 min |
7.56 |
13.3% |
35 g |
styrian fox35 g styrian fox Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
4.19 |
23.3% |
55 g |
Mandarina Bavaria55 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
5 min |
8.35 |
36.7% |
150 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
styrian fox (Pellet) 75 g styrian fox (Pellet) Hops |
|
28.19 |
50% |
75 g |
Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops |
|
15.91 |
50% |
150 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
MASH - Strike @ 157 |
Infusion |
-- |
67 °C |
30 min |
|
|
Temperature |
-- |
75 °C |
15 min |
18 L |
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.78 L/kg
|
Priming
Method: sucrose
Amount: 193.9 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
"Amnesiac Tripel" Belgian Tripel beer recipe by Declan Walsh. All Grain, ABV 8.33%, IBU 44.1, SRM 4.92, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Oat Malt, Wheat Malt, Abbey Malt, Flaked Wheat, Flaked Torrified Oats, Flaked Barley) Hops: (styrian fox, Mandarina Bavaria) Other: (Coriander Seed, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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