Amnesiac Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amnesiac Tripel

229 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Declan Walsh
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 3rd 2020
Similar Recipes

Westmalle Tripel

by Greg Dunning - Beer Stalin

OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 37

1.075
1.012
8.3%
44.1
4.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 60.6%
650 g Cane Sugar650 g Cane Sugar - (late boil kettle addition) 46 0 7.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.4%
700 g United Kingdom - Oat Malt700 g Oat Malt 28 2 8.5%
700 g Crisp Malting - Wheat Malt700 g Wheat Malt 38.87 2 8.5%
250 g German - Abbey Malt250 g Abbey Malt 33 17 3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3%
250 g Crisp Malting - Flaked Torrified Oats250 g Flaked Torrified Oats 33 3.2 3%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3%
8,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g styrian fox40 g styrian fox Hops Pellet 6.3 Boil 60 min 24 26.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 7.56 13.3%
35 g styrian fox35 g styrian fox Hops Pellet 6.3 Boil 5 min 4.19 23.3%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 8.35 36.7%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L MASH - Strike @ 157 Infusion -- 67 °C 30 min
Temperature -- 75 °C 15 min
18 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.78 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Whirlpool 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amnesiac Tripel" Belgian Tripel beer recipe by Declan Walsh. All Grain, ABV 8.33%, IBU 44.1, SRM 4.92, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Oat Malt, Wheat Malt, Abbey Malt, Flaked Wheat, Flaked Torrified Oats, Flaked Barley) Hops: (styrian fox, Mandarina Bavaria) Other: (Coriander Seed, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 15:09 UTC
NEW Water Requirements:
Amnesiac Tripel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amnesiac Tripel
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information