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3 Gal Pre-Prohibition Lager

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.7%

IBU (tinseth):

31.9

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.62 lb	American - Pale 6-Row5.62 lb Pale 6-Row	35	1.8	75%
1.62 lb	Flaked Corn1.62 lb Flaked Corn	40	0.5	25%
7.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	First Wort	0 min	29.52	52.8%
0.67 oz	Saaz0.67 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.41	47.2%
1.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	29.52	52.8%
0.67 oz	Saaz (Pellet) 0.66999999846742 oz Saaz (Pellet) Hops	2.41	47.2%
1.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 gal	Strike	163 °F	122 °F	15 min
	Temperature	122 °F	144 °F	40 min
	Temperature	144 °F	156 °F	40 min
	Temperature	156 °F	170 °F	10 min
3.44 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Mash	10 min.
2 g	Yeast nutrient	Other	Mash	10 min.
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
3.40 g	Baking Soda	Water Agt	Mash	1 hr.
4.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

St. Louis, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	16	43	27	111	174
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50 degrees, diacetyl rest near end.
Lager 4 weeks.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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