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Lost Villages Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

17.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	American - Pilsner70 kg Pilsner	37	1.8	88.9%
4.10 kg	American - Wheat4.1 kg Wheat	38	1.8	5.2%
3.60 kg	German - CaraRed3.6 kg CaraRed	34	20	4.6%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	1.3%
78.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Perle300 g Perle Hops	Pellet	9.1	Boil	60 min	17.66	50%
300 g	Heritage300 g Heritage Hops	Pellet	3.9	Boil	0 min		50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	17.66	50%
300 g	Heritage (Pellet) 300 g Heritage (Pellet) Hops		50%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
320 L	Strike	162 °C	162 °C	--
	Steeping	152 °C	152 °C	60 min
	Vorlauf	152 °C	170 °C	10 min
270 L	Sparge	190 °C	190 °C	--
Starting Grain Temp: 75 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	70 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	19	17	37	90	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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