|
Azacca Kveik
|
English IPA
|
5.25 Gallons |
1.058 |
1.015 |
5.74 |
20.36 |
3.84 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:00 PM |
| Notes: |
|
|
Sod
|
American Light Lager
|
23 Litres |
1.032 |
1.005 |
3.48 |
11.17 |
2.66 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
0.5 Litres |
1.046 |
1.009 |
4.92 |
14.38 |
3.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:14 AM |
| Notes: |
|
|
Loakal Life - Pilsner
|
German Pils
|
315 Gallons |
1.058 |
1.015 |
5.71 |
30.08 |
4.23 °L
|
356 |
0 |
|
|
|
| Boil
Size: 346.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 5:01 PM |
| Notes: |
|
|
Don't Bring Me Down Bruce
|
Festbier
|
5.5 Gallons |
1.054 |
1.011 |
5.56 |
84.64 |
15.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:29 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.052 |
1.01 |
5.48 |
29.55 |
3.84 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/17/2022 3:08 AM |
| Notes: |
|
|
Gnome Cider
|
Common Cider
|
5.25 Gallons |
1.045 |
1.009 |
4.71 |
0 |
11.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.967 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:39 AM |
| Notes: |
|
|
Basic Porter
|
Robust Porter
|
2.13 Gallons |
1.058 |
1.011 |
6.21 |
32.17 |
14.09 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:37 AM |
| Notes: |
|
|
Jan 2021 Porter
|
Robust Porter
|
2.5 Gallons |
1.055 |
1.01 |
5.86 |
35.4 |
34.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:31 PM |
| Notes: |
|
|
Castleman Hella Yes Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
18.05 |
2.55 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:13 PM |
| Notes: |
|
|
Sunday Brunch - Hazelnet Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
30.76 |
35.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:43 AM |
| Notes: |
|
|
All Extract Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
18.57 |
3.74 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 10:58 PM |
| Notes: |
|
|
Hidromiel
|
Dry Mead
|
23 Litres |
1.051 |
1.001 |
6.63 |
0 |
3.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 140.4g |
Creation
Date: 6/3/2020 12:02 AM |
| Notes: |
|
|
SBS 22nd Street Cream Ale (kit)
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.86 |
18.81 |
2.63 °L
|
356 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/13/2020 9:04 PM |
| Notes: One pound of flaked corn goes in with steeping grains not as "fermentables" |
|
|
Sunset
|
International Dark Lager
|
5.2 Gallons |
1.057 |
1.011 |
6.1 |
19.38 |
17.59 °L
|
356 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:16 PM |
| Notes: |
|
|
Belgian Golden Strong Ale 5L
|
Belgian Golden Strong Ale
|
5 Litres |
1.054 |
1.011 |
5.62 |
50.29 |
5.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:34 AM |
| Notes: honey added during secondary |
|
|
Witbier 5L
|
Witbier
|
5 Litres |
1.051 |
1.012 |
5.06 |
21.34 |
4.38 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:20 AM |
Notes: citrus zest 11g 5 min
crushed coriander seed 2.5g 5 min
dry chamomile flower 1g 5 min
|
|
|
Chocolate Chip Acerglyn
|
Semi-Sweet Mead
|
1.25 Gallons |
1.091 |
1.007 |
11.06 |
0 |
3.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:04 AM |
Notes: Warm not boil water
Add 1 oz cocoa nibs in primary than in secondary
OG 1.092
FG 1.00 w/ D-47 |
|
|
Amber Ale Josell
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
22.88 |
11.84 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:31 PM |
| Notes: |
|
|
Asd
|
American Light Lager
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
4.78 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:09 AM |
| Notes: |
|
|
|
|