Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.16	60.17	5.05 °L	406	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/13/2020 9:15 PM Notes:
Lightfoot's ESB V3.0	Strong Bitter	5 Gallons	1.054	1.016	5.01	40.63	12.27 °L	406	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:54 PM Notes:
Homegrown HOP IPA	American IPA	2.5 Gallons	1.057	1.014	5.57	57.5	6.42 °L	406	0
Author: QUALITATSKONTROLLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:17 PM Notes:
IPA 14	American IPA	20.8 Litres	15.171	3.942	6.09	55.34	11.06 °L	406	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:09 AM Notes:
Dark Mild	Dark Mild	155 Gallons	1.038	1.009	3.73	16.87	18.23 °L	406	0
Author: HelloBrewing Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:04 PM Notes:
Breath In The Healing Love Of The Universe Tripel	Belgian Tripel	6 Gallons	1.075	1.001	9.74	47.04	6.07 °L	406	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:08 PM Notes: 11grams of T-58 yeast and 5gr champagne yeast 10 pounds pear in secondary heat pasteurized
Brian's Black IPA	American IPA	3 Gallons	1.064	1.015	6.45	61.31	23.28 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:42 AM Notes:
Calrissian Smokey Robust Porter	American Porter	5.5 Gallons	1.066	1.012	6.98	50.11	47.88 °L	406	0
Author: Opa's Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.0 oz Creation Date: 9/9/2020 6:25 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.31	51.24	6.44 °L	406	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 1:40 PM Notes: Home grown whole Cascades in which I have no idea what the AA are in them. Used spring water on this batch.
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.69	18.35	23.86 °L	406	0
Author: Yleekot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 6/11/2020 7:52 PM Notes:
Ext1	American IPA	4 Litres	1.053	1.008	5.8	21.53	4.24 °L	406	0
Author: OlaA Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:52 PM Notes:
Zyzzyx Red Ale	Irish Red Ale	3 Gallons	1.048	1.013	4.6	25.19	15.17 °L	406	0
Author: RCP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:03 AM Notes:
Three Dad's #1	American Pale Ale	11 Gallons	1.072	1.017	7.19	41.99	6.97 °L	406	0
Author: Harry Pancakes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes:
English Pale	British Golden Ale	5 Gallons	1.059	1.013	5.92	12.38	5.86 °L	406	0
Author: Ross W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 8:15 PM Notes:
Birthday Keg	American IPA	5.5 Gallons	1.067	1.016	6.69	38.88	4.77 °L	406	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:59 AM Notes:
Barrel Dubbel	Belgian Dubbel	6 Gallons	1.067	1.012	7.11	23.99	29.9 °L	406	1
Author: recurrent_topology Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 7:03 PM Notes:
Ryan's P.B. Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.55	0	4.67 °L	406	0
Author: Nowuries_Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:34 PM Notes:
American	Blonde Ale	19 Litres	1.064	1.016	6.32	31.61	24.57 °L	406	0
Author: La dretzienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:35 PM Notes:
Barrel Solera Genesis	Lambic	16 Gallons	1.047	1.012	4.65	5.75	3.44 °L	406	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:17 PM Notes:
Pliny DIPA ,Sheldon/Mike	American IPA	6 Gallons	1.052	1.011	5.41	221.88	4.65 °L	406	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:03 PM Notes: *want to increase the extract to get 1.072 Batch size is 6 gallons, since there will be a lot of hop sediment. The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.
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