Extract Homebrew Beer Recipes

Page 973 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rejc Temni	No Profile Selected	27 Litres	1.047	1.012	4.6	24.16	7.79 °L	345	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:45 PM Notes:
Dead Guy Clone	No Profile Selected	5 Gallons	1.068	1.017	6.66	34.6	7.81 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:11 PM Notes:
First Try	No Profile Selected	5.7 Litres	1.173	1.026	19.32	3.25	21.02 °L	345	0
Author: Dutchie Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.329 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:34 AM Notes:
Extract Old Hops Centennial And Willamette	No Profile Selected	21 Litres	1.053	1.013	5.17	40.38	4.43 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:34 PM Notes:
Berliner Weiss 050720	No Profile Selected	5.5 Gallons	1.049	1.009	5.2	11.06	2.97 °L	345	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:47 PM Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil Heated to 165, added DME and brought to boil. Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20). Set temp to 110.F. 05/08/20 10:00 raised temp to 115.F 05/09/20 PH approximately 3.7, raised to boil and added hops. 4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O. Hydrometer 1.050 05/12/20 SG 1.016, pretty good 05/18/20 1.008-1.010
Irish Red IPA	No Profile Selected	2.5 Gallons	1.043	1.012	4.1	74.3	14.1 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:41 AM Notes:
Strata/Mosaic	No Profile Selected	5.7 Gallons	1.065	1.016	6.4	75.78	11.48 °L	345	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 7:00 PM Notes:
Yeast Growing Coffee Stout	No Profile Selected	5.5 Gallons	1.062	1.015	6.1	13.67	23.81 °L	345	2
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:34 AM Notes: Add 16oz of cold brew concentrate - Concentrate made from about 40oz of coffee
Fight For Us Strong Ale	American Strong Ale	5 Gallons	1.078	1.014	8.38	77.02	15.56 °L	344	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 2/12/2023 1:10 AM Notes:
Canadian Tripple	Belgian Tripel	5.5 Gallons	1.085	1.016	8.98	26.57	5.46 °L	344	0
Author: torczynski@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 5:34 PM Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort Start with 6 gallons of water add the 1 gal into 6 lbs pils/wheat dme at 60 mins Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days.
Ruptured Disc IPA	Double IPA	5.75 Gallons	1.072	1.011	7.96	86.69	6.99 °L	344	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 7:47 PM Notes:
White Zombie Clone Extract	Witbier	5 Gallons	1.05	1.01	5.29	6.13	3.02 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 1/18/2022 10:08 PM Notes:
Is Your Name Black?	Specialty IPA: Black IPA	10 Litres	1.058	1.017	5.43	62.92	23.21 °L	344	0
Author: Boil Size: 15.38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:32 AM Notes:
Apricot Jam	Specialty Fruit Beer	5 Gallons	1.07	1.018	6.84	49.99	3.86 °L	344	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: -2.3 oz Creation Date: 5/9/2021 7:09 PM Notes:
Awesome Recipe	Belgian Dubbel	16 Litres	17.694	3.031	8	23.68	30.39 °L	344	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 11:58 AM Notes:
Hibiscus Saison	Saison	5.25 Gallons	1.058	1.009	6.47	18.74	4.16 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 3:56 PM Notes:
Holiday Dubbel	Belgian Dubbel	16.5 Gallons	1.059	1.012	6.2	16.42	27.4 °L	344	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:49 PM Notes:
Smash #2 Mosaic	American IPA	1 Gallons	1.054	1.01	5.69	44.73	4.38 °L	344	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/26/2020 8:17 PM Notes:
Covid-19 Quarantine Beer #2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.009	8.39	30.44	2.88 °L	344	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:46 PM Notes:
This Guys NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.003	4.9	71.84	3.65 °L	344	1
Author: Cave.Canemx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
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