Extract Homebrew Beer Recipes

Page 973 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter And Stout	Imperial Stout	5.5 Gallons	1.06	1.019	5.46	63.37	34.88 °L	424	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:22 AM Notes:
Orange Dreamsicle Ale	Cream Ale	5 Gallons	1.055	1.011	5.71	24.65	3.67 °L	424	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:02 PM Notes: $65 for supplies at Jasper's
Presto APA	American Pale Ale	23 Litres	1.05	1.013	4.94	37.28	12.86 °L	424	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:13 PM Notes:
Rogue Shakespeare Oatmeal Stout	American Stout	11 Gallons	1.061	1.014	6.21	58.74	47.33 °L	424	0
Author: Leff St. Brewhouse Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:50 AM Notes:
Dragonetti Amber Ale #1 2022	American Amber Ale	5.5 Gallons	1.069	1.013	7.31	41.73	10.15 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 10:54 AM Notes:
American Blond Ale	Blonde Ale	20 Litres	1.057	1.011	6.05	22.93	4.59 °L	424	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 9/2/2022 9:34 AM Notes:
LSTME Busan Wheat Beer	Weissbier	900 Litres	1.043	1.006	4.86	9.46	4.94 °L	424	0
Author: ABA-LI Boil Size: 807.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:59 AM Notes:
Forck'n Good	American Wheat Beer	5.5 Gallons	1.047	1.009	4.97	25.59	3.6 °L	424	0
Author: Forck Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:25 AM Notes:
Amber Apple Extract	American Amber Ale	6 Gallons	1.061	1.012	6.38	7.08	7.57 °L	424	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 PM Notes: Not sure about yeast nutrient/energizer Wonder if brown sugar or any honey malt would help here? No steeping/mashing so this should be be a straight warm up water, dissolve extract and boil for 45min or so, need 30min for teh hops at least, anything beyond that isn't particularly needed.
Delta Session Ale	American Pale Ale	2.5 Gallons	1.048	1.01	4.93	32.57	4.8 °L	424	0
Author: Master_The_Brew Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 4:16 PM Notes:
Session IPA	American IPA	2.6 Gallons	1.05	1.013	4.96	83.93	7.12 °L	424	0
Author: Brasserie La Meute Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 1:39 PM Notes:
Scratch Light Extract	American Pale Ale	3 Gallons	1.07	1.013	7.44	47.14	6.21 °L	424	0
Author: Ddp100 Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:51 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.049	1	6.39	39.64	4.1 °L	424	0
Author: nels6795 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:37 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.053	1.014	5.2	34.36	4.27 °L	424	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/29/2019 3:41 PM Notes:
THE BOYS ARE BACK IN TOWN	American Light Lager	23 Litres	1.063	1.012	6.75	53.68	5.2 °L	424	0
Author: veitre Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.05	1.01	5.36	26.89	8.2 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:08 PM Notes:
Awesome Recipe	Munich Helles	14.5 Litres	1.048	1.008	5.27	30.93	2.64 °L	424	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:57 AM Notes:
Fuzzy Cream Ale	Cream Ale	7.5 Gallons	1.042	1.015	3.58	11.82	3.65 °L	424	0
Author: rhardman11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:04 AM Notes:
Cindy Loo Who	American Pale Ale	5 Gallons	1.053	1.013	5.36	44.89	41.56 °L	424	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:29 AM Notes:
Wai-laxy IPA	American IPA	10 Litres	1.06	1.011	6.43	53.03	9.75 °L	424	0
Author: adder85 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:28 AM Notes:
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