|
Sugar Water
|
No Profile Selected |
5.5 Gallons |
1.007 |
1 |
0.91 |
0 |
7.69 °L
|
369 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:30 PM |
| Notes: |
|
|
Daizy IPA
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.2 |
0 |
6.09 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:31 AM |
| Notes: |
|
|
Gamma Ray Clone
|
No Profile Selected |
21 Litres |
1.048 |
1.009 |
5.15 |
38.13 |
5.67 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:16 PM |
| Notes: |
|
|
2nd Deck Kolsch
|
No Profile Selected |
5.2 Gallons |
1.043 |
1.011 |
4.25 |
25.73 |
2.94 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:10 AM |
| Notes: |
|
|
Jazy Hane
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.39 |
38.59 |
4.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 |
Creation
Date: 9/15/2020 12:00 PM |
| Notes: |
|
|
Alaskan Amber
|
American Amber Ale
|
50 Litres |
1.052 |
1.01 |
5.51 |
24.07 |
14.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 10:33 PM |
Notes: Meskevolum:
Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking.
Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål.
- https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.)
Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator:
https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/
Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl.
NB: det e mange kalkulatorer på brewfriend, så ta ein titt.
Audere Est Facere
|
|
|
Bluegrass Benchmark Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
13.11 |
13.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 10:09 PM |
| Notes: |
|
|
The Trappist Single
|
Trappist Single
|
3 Gallons |
1.05 |
1.01 |
5.26 |
38.65 |
3.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:37 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.21 |
48.85 |
13.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.048 |
1.011 |
4.89 |
42.57 |
4.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:31 AM |
| Notes: |
|
|
Brew Years Day
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.31 |
4.38 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:42 PM |
| Notes: |
|
|
D-Head Celebration Winter IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
38.1 |
10.04 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:07 PM |
| Notes: |
|
|
All Local Red Wheat
|
American IPA
|
12 Gallons |
1.061 |
1.017 |
5.75 |
61.94 |
4.68 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:24 PM |
| Notes: |
|
|
Extract NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.05 |
1.013 |
4.9 |
35.83 |
3.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:32 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
18.35 |
23.86 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 6/11/2020 7:52 PM |
| Notes: |
|
|
Midnight Chocolate II
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
26.48 |
45.12 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:26 AM |
| Notes: |
|
|
Marks The Spot DIPA
|
Double IPA
|
5 Gallons |
1.089 |
1.016 |
9.56 |
45.4 |
7.01 °L
|
368 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:14 PM |
| Notes: 15 min... centennial hops prep sugars at 10 |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.077 |
1.018 |
7.74 |
37.52 |
23.57 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:21 PM |
| Notes: |
|
|
Say Hey Kid
|
Saison
|
6 Gallons |
1.05 |
1.012 |
4.9 |
29.68 |
5.12 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dry Malt Extract |
Priming Amount: 5.4 oz |
Creation
Date: 6/9/2019 5:50 PM |
| Notes: 2.5 g of Whirlfloc is equal to about 1/2 tablet. |
|
|
Zestful IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
99.08 |
5.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:13 AM |
| Notes: |
|
|
|
|