Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leg Drop Triple IPA	American IPA	4.92 Gallons	1.096	1.018	10.32	57.06	8.87 °L	358	0
Author: skoenemann Boil Size: 6.79 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:57 PM Notes: By design, this is a kegged beer.
MUTT’S NUTS PORTER	American Stout	5.3 Gallons	1.056	1.015	5.42	13.48	22.44 °L	358	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:34 PM Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added.
Brew Fort IPA	American IPA	5 Gallons	1.059	1.011	6.32	70.19	7.04 °L	358	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 8:17 PM Notes: Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.17	66.19	5.33 °L	358	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:42 PM Notes:
Hello Amber My Old Friend	American Amber Ale	93 Gallons	1.05	1.012	4.92	21.02	12.05 °L	358	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:03 PM Notes:
Three Gobblers Copper Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.55	0	14.35 °L	358	0
Author: Iceren12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:29 AM Notes: Three Gobblers Copper Ale By Michael Mann In the spring of 2015, Michael, his son, and his brother were hunting locally for turkeys. To their great surprise, they all three ended up taking home a nice gobbler that day. This great event had to be memorialized. How better than to create a new, tasty home brew? The following is Michael's delicious result. Special Note from Recipe Winner Michael Mann This beer is a delicious melding of flavors. The sweetness of the 2 row is balanced beautifully with the sharpness of the Cascade hops and the slight bitterness of the roasted barley. The aromatic adds a bit more maltiness to the mix while subtle coffee and chocolate notes are added by the roasted barley. The color is a beautiful, brilliant copper. After months of tweaking this recipe I got to this point and I love it. I'm sure everyone else will too. Ingredients: 9 lbs. Pale 2-row Malt 1 lb Aromatic Malt 3 oz. Roasted Unmalted Barley 1 oz. Columbus Hop Pellets 1 oz. Cascade Hop Pellets Energizer / Irish Moss Combo 1 Packet Safale US-05 Dry Yeast Instructions: Grind all malts Mash in 12 quarts of water @ 150 degrees for 60 minutes Sparge with 5 gallons of water @175 degrees Bring wort to boil and add 1 oz. Columbus hops After 40 to 45 minutes add Energizer / Irish Moss Combo Boil for a total of 60 minutes Add 1 oz. Cascade hops for last 3 minutes of boil Chill to 65 degrees and pitch yeast Ferment as follows for best results if possible: 65 degrees for three days slowly raise temperature to 68 degrees over next 5 days raise temperature one degree per day to 72 degrees(14days) Keg or Bottle after 14 days in fermenter Enjoy after 2 to 3 weeks
Lemon Azacca IPA	American IPA	3 Gallons	1.064	1.013	6.76	35.32	5.96 °L	358	0
Author: Cccartstarter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:26 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	43.04	6.69 °L	358	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 8:09 PM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.069	1.018	6.79	25.77	37.01 °L	358	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 3:32 PM Notes:
Realest Of Ales	Strong Bitter	13 Litres	1.039	1.008	3.99	46.65	3.3 °L	358	0
Author: Badleebrewed Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:13 PM Notes:
Elysian The Wise ESB	Best Bitter	5.8 Gallons	1.066	1.012	6.98	41.44	13.07 °L	358	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11 PSI Creation Date: 5/6/2018 6:41 PM Notes: Steep grains at 155 for 30 minutes. Primary fermentation 2 weeks. Secondary fermentation 2 weeks. Discount code: BSE-WSE-BW41
Undead Powder 1 Gal	American Pale Ale	1 Gallons	1.06	1.019	5.41	33.48	9.46 °L	358	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:29 PM Notes:
Ligas Roggenbier Collaboration	Weissbier	5.5 Gallons	1.067	1.019	6.36	33.59	19.92 °L	358	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:36 PM Notes:
Alaskan Amber	American Amber Ale	50 Litres	1.052	1.01	5.51	24.07	14.17 °L	358	0
Author: Bastiaan Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:33 PM Notes: Meskevolum: Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking. Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål. - https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.) Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator: https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/ Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl. NB: det e mange kalkulatorer på brewfriend, så ta ein titt. Audere Est Facere
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	358	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
Keith APA SN Clone	American Pale Ale	25 Litres	1.049	1.009	5.17	16.35	11.31 °L	358	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/10/2020 9:56 AM Notes:
Caught In A Mosh	American Pale Ale	3 Gallons	1.054	1.014	5.36	0	7.68 °L	358	0
Author: djmjlm99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:50 PM Notes:
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	358	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
Pizza Pale Ale	American Pale Ale	10 Gallons	1.049	1.012	4.82	36.46	3.02 °L	358	0
Author: caribbeanbrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:49 PM Notes:
Nana's Brown	American Brown Ale	2.75 Gallons	1.051	1.01	5.38	27.33	30.97 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:25 PM Notes:
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