|
Mountain
|
No Profile Selected |
40 Litres |
1.013 |
1.004 |
1.08 |
4.91 |
1.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:59 PM |
Notes: Cool to 78 Degrees
Add incognito hops - see variant dosage below
Dosing the lactic acid: 320g per 1000ltr
300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger
Dry Hop dose circa 16g/L see dosage table below
Addition of
Hop aroma oil 60ml/1000L (see table below)
Spring Blanche 50g/ 1000ltr
Hopzero fruity 50g/ 1000ltr
Add preservative
Potassium Sorbate 25g/1000ltr
Add pepper tea
Rough/ medium filter
Carbonate/Can/Keg
|
|
|
HLBクラッシックラガー
|
No Profile Selected |
320 Litres |
1.051 |
1.01 |
5.4 |
30.62 |
11.11 °L
|
378 |
0 |
|
|
|
| Boil
Size: 328.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 4:08 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
40 Gallons |
1.049 |
1.009 |
5.19 |
19.87 |
3.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 41.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:44 PM |
| Notes: |
|
|
Sam Cream Ale
|
No Profile Selected |
1 Gallons |
1.042 |
1.006 |
4.66 |
32.25 |
3.26 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 2:14 AM |
| Notes: |
|
|
Feijoa Limeade
|
No Profile Selected |
155 Gallons |
1.031 |
1 |
4.1 |
0 |
0.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 7:19 PM |
| Notes: |
|
|
RUNNING WITH THE DEV-ALE 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.02 |
5.99 |
18.19 |
10.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 10:45 PM |
| Notes: |
|
|
Chocolate Mint Stout 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.019 |
6.02 |
0 |
31.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.384 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:01 PM |
| Notes: Cooper's Irish stout |
|
|
Double IPA
|
No Profile Selected |
1 Gallons |
1.069 |
1.014 |
7.25 |
476.2 |
8.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:05 PM |
| Notes: |
|
|
American Amble Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.58 |
15.09 |
14.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:50 AM |
| Notes: |
|
|
Erik’s Irish Red
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.63 |
19.91 |
15.06 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:59 PM |
| Notes: |
|
|
Smash-APA-30G
|
American Pale Ale
|
30 Gallons |
1.064 |
1.012 |
6.82 |
24.76 |
11.11 °L
|
378 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:11 PM |
| Notes: |
|
|
Bitburger
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
35.92 |
2.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:43 PM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
23.48 |
33.7 °L
|
378 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/12/2021 1:22 AM |
| Notes: |
|
|
James's Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
13.24 |
3.74 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 lb |
Creation
Date: 1/3/2021 9:07 AM |
| Notes: |
|
|
2020 Homegrown Harvest Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.45 |
0 |
8.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:05 AM |
| Notes: |
|
|
Hop Along Musketeer
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.41 |
36.13 |
4.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:40 PM |
| Notes: |
|
|
Choco-Nutz
|
Sweet Stout
|
3 Gallons |
1.074 |
1.029 |
5.86 |
25.36 |
38.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/21/2020 5:47 PM |
Notes:
5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation
6/3/2020 - Just kegged it, the beer turned out great. will run this on e again. |
|
|
Pale Ale
|
No Profile Selected |
4.5 Gallons |
1.064 |
1.016 |
6.3 |
61.52 |
7.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:41 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
39.03 |
8.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:36 PM |
| Notes: |
|
|
Ruabeoir - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
|
|
|
|