Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toffee Malt	American Amber Ale	5.5 Gallons	1.064	1.011	7.01	45.35	8.48 °L	353	0
Author: OstrichPro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:52 PM Notes:
Gluten Free Purple Hefeweizen	Weissbier	3 Gallons	1.071	1.019	6.78	52.64	3.05 °L	353	0
Author: Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 3:18 PM Notes:
Seventh Son Stone Fort Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.32	22.99	34.46 °L	353	1
Author: manocchs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:55 PM Notes:
Hello Amber My Old Friend	American Amber Ale	93 Gallons	1.05	1.012	4.92	21.02	12.05 °L	353	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:03 PM Notes:
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.076	1.023	6.86	53.62	35.71 °L	353	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:36 PM Notes:
Riomar	Blonde Ale	95 Litres	1.039	1.01	3.84	21.71	5.88 °L	353	0
Author: Daniela Roa Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 3:02 PM Notes:
Awesome Recipe	International Pale Lager	2 Gallons	1.033	1.009	3.09	16.03	3.69 °L	353	0
Author: wblackke Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:56 PM Notes:
Leftover Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	43.22	5.98 °L	353	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:05 AM Notes:
May 2021 Pale Ale NZ	Blonde Ale	21 Litres	1.051	1.01	5.47	30.78	3.58 °L	353	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 PM Notes:
Etérea	Czech Premium Pale Lager	400 Litres	1.056	1.011	5.82	39.19	3.8 °L	353	0
Author: Cervecería R&R Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:13 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.008	6.29	17.41	8.33 °L	353	0
Author: dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:10 PM Notes:
Scotch Ale Superior	Scottish Light	20.8 Litres	1.061	1.021	5.31	18.92	40.8 °L	353	0
Author: Microcerveceria Batch 190 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:52 PM Notes: 29 de Mayo DO 1057 DF 1025 Estimo se fermento baja a 17/18 grados. Tambien se inoculo levadura con el mosto a alta temperatura. Viernes 05 Junio, se agrega una leva US05 y va de nuevo a fermentar Amargor 1,5 Gr/L Kent Golding Sabora y Aroma 3,5 Gr/L Kent Goldding
ROTM English Mild	Dark Mild	5 Gallons	1.048	1.012	4.72	16.86	19.78 °L	353	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:07 PM Notes:
RealDark Heavy	Doppelbock	20.8 Litres	1.08	1.01	9.25	0	16.58 °L	353	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 19.4 g Creation Date: 1/9/2020 12:41 AM Notes:
IPA W/Special B	Blonde Ale	5 Gallons	1.055	1.009	6.01	20.18	5.09 °L	353	0
Author: Daniel Parshley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 3:45 PM Notes:
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.12	58.26	3.52 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:36 AM Notes: Wort into fermentor, remove 2 cups wort to rehydrate yeast. Let rest over nite, siphon clear wort into fermentor, add water to make 6 gal. Pitch yeast.
Rocky Waters	Blonde Ale	5.5 Gallons	1.05	1.011	5.08	21.47	4.22 °L	353	0
Author: JamesLHart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:06 AM Notes:
Lucky Fox ESB - Special Ale	Old Ale	23 Litres	1.042	1.009	4.41	21.17	23.78 °L	353	0
Author: The Lucky Fox Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/18/2019 2:44 PM Notes: Hobgoblin Clone? Will make up and sample.
Awesome Recipe	Wee Heavy	8 Litres	1.058	1.014	5.68	0	26.91 °L	353	0
Author: LittlePinkie Boil Size: 3.8 Litres Boil Time: 90 Boil Gravity: 1.122 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:15 AM Notes:
On A Pale Horse Ale	American Pale Ale	5 Gallons	1.054	1.01	5.73	52.43	8.62 °L	353	0
Author: Gr0g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:42 PM Notes:
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