Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Czech Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.012	6.36	38.03	3.73 °L	389	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/18/2020 11:07 PM Notes:
Brown Braggot	Braggot	11.34 Litres	23.198	1.251	12.14	34.64	19.46 °L	389	0
Author: The Darker Half Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 8:24 PM Notes:
FALL IPA	No Profile Selected	44 Gallons	1.053	1.007	6.1	0	5.44 °L	389	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 10:48 PM Notes:
Blonde 100	Blonde Ale	100 Litres	1.048	1.012	4.75	20.68	6.57 °L	389	0
Author: Dr. Birrin Boil Size: 106.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:15 PM Notes:
Meade 5lbs	Dry Mead	3 Gallons	1.317	1.016	39.48	0	49.86 °L	389	0
Author: Reinald Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.317 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 AM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	389	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	389	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
That Time Of The Saison	Saison	4 Gallons	1.051	1.005	6.12	33.38	4.17 °L	389	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:25 AM Notes:
PeachSmack	Fruit Beer	5.5 Gallons	1.052	1.013	5.08	21.35	4.98 °L	389	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:57 PM Notes:
Smoked Porter	Robust Porter	5.5 Gallons	1.056	1.011	6.02	23.48	33.7 °L	389	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/12/2021 1:22 AM Notes:
Brouwmeesters IPA	American Pale Ale	60 Litres	1.051	1.012	5.04	27.86	3.68 °L	389	0
Author: tim94 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:22 PM Notes: 2.2 volumes of CO2
Honey Brown Ale	American Brown Ale	20 Litres	1.042	1.011	4.15	0	3.98 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 10:00 PM Notes:
Robust Porter Jose	Robust Porter	20 Litres	1.055	1.014	5.39	0	5.4 °L	389	0
Author: Tazdej Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:47 AM Notes:
La Rossa 2020	Irish Red Ale	22 Litres	1.056	1.011	5.96	36.11	14.46 °L	389	0
Author: letdarri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:13 PM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:50 PM Notes:
Witbier 5L	Witbier	5 Litres	1.051	1.012	5.06	21.34	4.38 °L	389	0
Author: ifrit700 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:20 AM Notes: citrus zest 11g 5 min crushed coriander seed 2.5g 5 min dry chamomile flower 1g 5 min
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.86	20.19	9.16 °L	389	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:53 PM Notes:
Bockens Amber	American Amber Ale	4.5 Litres	1.062	1.008	7.06	35.42	9.77 °L	389	0
Author: Mackelicious Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:31 PM Notes:
D.E.R.B.Y	American Light Lager	5.5 Gallons	1.036	1.007	3.79	18.97	1.93 °L	389	0
Author: Yeastys Boys Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:07 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	389	0
Author: AJS Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:12 AM Notes:
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