Extract Homebrew Beer Recipes

Page 973 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Kama Citra Session IPA	American IPA	5 Gallons	1.05	1.01	5.33	32.14	7.63 °L	417	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:03 AM Notes:
Riwaka Eclipse Party Juice	American Pale Ale	24 Litres	1.045	1.012	4.32	38	4.65 °L	417	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:56 AM Notes:
John’s Folley	Witbier	5 Gallons	1.097	1.027	9.15	33.69	6.36 °L	417	1
Author: MugenCage Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 3:19 AM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
Saison Poivrée	Saison	5 Gallons	1.065	1.014	6.63	27.21	12.09 °L	417	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:37 PM Notes: MAckenzie à la place de AMarillo
Leftover Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	43.22	5.98 °L	417	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:05 AM Notes:
Rye Double IPA	Specialty IPA: Rye IPA	6 Gallons	1.064	1.016	6.33	44.01	5.37 °L	417	0
Author: bphammon@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:56 PM Notes:
Extract Hefeweizen	Weissbier	12 Gallons	1.056	1.014	5.49	5.86	4.2 °L	417	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:34 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.064	1.015	6.42	42.65	6.22 °L	417	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:33 PM Notes:
The Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.94	20	5.15 °L	417	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:16 PM Notes:
Fall Harvest 2020	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	37.67	16.44 °L	417	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 12:55 PM Notes: 4oz of fresh Columbus hop cones from our garden had dried to 2.5 oz.
Neophyte DIPA	American IPA	5.5 Gallons	1.07	1.017	6.94	75.44	4.83 °L	417	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:28 PM Notes:
East Coast Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.17	27.33	4.81 °L	417	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/11/2020 2:54 AM Notes:
Blond II	Blonde Ale	55 Litres	1.051	1.015	4.65	22.85	5.7 °L	417	0
Author: BankyaBrew Boil Size: 62 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:00 AM Notes:
Zyzzyx Red Ale	Irish Red Ale	3 Gallons	1.048	1.013	4.6	25.19	15.17 °L	417	0
Author: RCP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:03 AM Notes:
Stupid APA	American IPA	12.75 Litres	1.055	1.016	5.05	38.05	3.37 °L	417	1
Author: legendaryhappiness Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 4/1/2020 10:20 PM Notes: My OG reaqdin was 1.046, not the calculated 1.055
American Stout	American Porter	800 Litres	1.057	1.016	5.38	0	39.51 °L	417	0
Author: Duran Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:01 PM Notes:
Three Dad's #1	American Pale Ale	11 Gallons	1.072	1.017	7.19	41.99	6.97 °L	417	0
Author: Harry Pancakes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes:
House Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	41.23	8.96 °L	417	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:12 AM Notes:
First IPA	American IPA	5 Gallons	1.059	1.011	6.25	45.98	10.83 °L	417	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/15/2018 1:02 AM Notes:
Fuzzy Cream Ale	Cream Ale	7.5 Gallons	1.042	1.015	3.58	11.82	3.65 °L	417	0
Author: rhardman11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:04 AM Notes:
« First ‹ Previous 969 970 971 972 973 974 975 976 977 Next › Last »							Page 973 of 1,634 20 Recipes of 32,666