|
Raw Mead (Roger) I
|
Semi-Sweet Mead
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
1.58 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:00 PM |
| Notes: |
|
|
MoreBeer! - Heretic's Shallow Grave Robust Porter - Extract
|
Robust Porter
|
5 Gallons |
1.08 |
1.015 |
8.48 |
47.64 |
38.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/6/2024 9:11 PM |
| Notes: This is the MoreBeer Brewmaster extract kit for Heretic's 'Shallow Grave' robust porter, adapted here to assist with brew day. |
|
|
HSB
|
Common Cider
|
5.5 Gallons |
1.059 |
1 |
7.68 |
0 |
0 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
280 Gallons |
1.004 |
1.001 |
0.39 |
0 |
0.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 4:48 PM |
| Notes: |
|
|
5400 SECOND IPA 5G
|
No Profile Selected |
5 Gallons |
1.088 |
1.017 |
9.38 |
3.62 |
7.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:31 PM |
| Notes: |
|
|
Rubarb Mead
|
No Profile Selected |
5 Gallons |
1.114 |
1.006 |
14.18 |
0 |
5.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:11 PM |
| Notes: |
|
|
Bourbon AE
|
No Profile Selected |
5 Gallons |
1.153 |
1.038 |
15.07 |
0 |
5.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:06 PM |
| Notes: |
|
|
Eisbock X 20
|
Maibock/Helles Bock
|
20.8 Litres |
1.105 |
1.026 |
10.35 |
15.76 |
25.3 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
11 Litres |
1.046 |
1.012 |
4.52 |
31.78 |
37.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:55 AM |
| Notes: |
|
|
American Amble Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.58 |
15.09 |
14.21 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:50 AM |
| Notes: |
|
|
Club Brew Class 1-20-18
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
0 |
9.04 °L
|
406 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:16 PM |
| Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
30.64 |
2.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:53 AM |
| Notes: |
|
|
Rye't Enuff
|
No Profile Selected |
14 Litres |
1.043 |
1.008 |
4.61 |
38.49 |
6.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:54 AM |
Notes: Had a little Amarillo left so chucked in
Fermenting at 18.8
OG 1.046
Gravity:
on 16th Nov 1.017
18th Nov 1.012
19th Nov 1.012
21st Nov 1.011
|
|
|
Healy Pass Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.051 |
1.009 |
5.49 |
32.17 |
3.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:15 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
2.25 Gallons |
1.053 |
1.011 |
5.53 |
28.8 |
15.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:58 PM |
| Notes: |
|
|
3 Lemon Wheat
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.46 |
2.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:25 PM |
Notes: 8/23/20 brew
add 1.5 cups each lemon grass and lemon balm with zests of 5 lemons last 10 boil
8/29 1.020 yum.
9/12 keg, yum ESG=1.015? |
|
|
Hidromiel
|
Dry Mead
|
23 Litres |
1.051 |
1.001 |
6.63 |
0 |
3.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 140.4g |
Creation
Date: 6/3/2020 12:02 AM |
| Notes: |
|
|
Andrew
|
Robust Porter
|
23 Litres |
1.055 |
1.014 |
5.42 |
34.59 |
21.94 °L
|
406 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:04 PM |
| Notes: |
|
|
Schwarzbier Widow Maker
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
26.63 |
23.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:33 PM |
| Notes: |
|
|
Kent Smash
|
American Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
49.94 |
7.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:59 AM |
| Notes: |
|
|
|
|