Have your cake and eat it too Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Have your cake and eat it too

254 calories 22.3 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday June 24th 2023
1.077
1.014
8.4%
1.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 58.5%
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 14.6%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 14.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 2%
17.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bitter Gold0.25 oz Bitter Gold Hops Pellet 4 Boil 10 min 1.13 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Water Agt Boil 10 min.
6 oz maple syrup Water Agt Boil 10 min.
3 oz Molasses Water Agt Boil 10 min.
1.50 lb Lactose Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

OG 1.100

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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 21:37 UTC
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