Pecan Pie Porter Beer Recipe | Extract Brown Porter by Brewer #336537 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pecan Pie Porter

270 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday October 10th 2020
1.081
1.021
7.9%
30.1
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Canadian - Pale 2-Row7.15 lb Pale 2-Row 36 1.75 37.1%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 5.7%
1.10 lb United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale 38 3.75 5.7%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 5.7%
1.10 lb Proximity - Crystal 601.1 lb Crystal 60 35 60 5.7%
1.10 lb Proximity - Crystal 1201.1 lb Crystal 120 34.5 120 5.7%
1.65 lb Proximity - Chocolate Malt1.65 lb Chocolate Malt 32 350 8.6%
0.55 lb German - Carapils0.55 lb Carapils 35 1.3 2.9%
0.55 lb Gambrinus - Honey Malt0.55 lb Honey Malt 37 25 2.9%
2.75 lb Roasted Pecans - US - Roasted Pecans - Aromatic Malt2.75 lb US - Roasted Pecans - Aromatic Malt 35 20 14.3%
1.10 lb brown sugar - Brown Sugar1.1 lb Brown Sugar 45 15 5.7%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Barth-Haas - Northern Brewer0.28 oz Northern Brewer Hops Pellet 9 Boil 45 min 7.82 11.2%
0.55 oz Artisan - Cascade0.55 oz Cascade Hops Pellet 5.8 Boil 20 min 6.53 22.1%
0.83 oz Barth-Haas - Northern Brewer0.83 oz Northern Brewer Hops Pellet 9 Boil 15 min 12.53 33.3%
0.83 oz Artisan - Cascade0.83 oz Cascade Hops Pellet 5.8 Boil 5 min 3.25 33.3%
2.49 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 158 °F 170 °F 60 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
0.55 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pecan Pie Porter" Brown Porter beer recipe by Brewer #336537. Extract, ABV 7.87%, IBU 30.13, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Maris Otter Pale, Roasted Barley, Crystal 60, Crystal 120, Chocolate Malt, Carapils, Honey Malt, US - Roasted Pecans - Aromatic Malt, Brown Sugar) Hops: (Northern Brewer, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:04 UTC
NEW Water Requirements:
Pecan Pie Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pecan Pie Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information