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Champagne

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.250 (recipe based estimate)
Post Boil Gravity: 1.550 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 450 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.137

Final Gravity:

1.009

ABV (standard):

16.8%

IBU (tinseth):

8.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	The Swaen - Lager Malt7.5 kg Lager Malt	38	1.4	67.1%
2.88 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	25.8%
0.50 kg	The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic	37.7	2	4.5%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	2.7%
11.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops		Leaf/Whole	14.5	Boil	60 min	8.32	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Admiral (Leaf/Whole) 30 g Admiral (Leaf/Whole) Hops		8.32	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	55 °C	62.5 °C	90 min
	Infusion	63 °C	78 °C	5 min
4 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Coriander Seed		Spice	Mash	1 hr.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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