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Strawberry blonde

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

17.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light		42	2.5	73.6%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	US - Pale 2-Row500 g Pale 2-Row	37	1.8	20.3%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer - Australian Galaxy7 g Australian Galaxy Hops	Pellet	15.5	Boil	60 min	12.18	25%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	15 min	3.9	25%
7 g	Northern Brewer - Australian Galaxy7 g Australian Galaxy Hops	Pellet	15.5	Boil	2 min	1.03	25%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	2 min	0.73	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer - Australian Galaxy (Pellet) 14 g Australian Galaxy (Pellet) Hops	13.21	50%
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops	3.9	25%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	0.73	25%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 lb	Frozen strawberries		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133g Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary.

Leave in primary for 7 days.

Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag.

Leave for 14 days and bottle/keg.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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