Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess - CBW® Golden Light 1 lb CBW® Golden Light |
$ 9.49 / lb
$ 9.49 |
41 |
4 |
74.6% |
1 lbs / $ 9.49
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Cluster4 g Cluster Hops |
$ 2.99 / oz
$ 0.42 |
Pellet |
6.5 |
Boil
|
45 min |
17.45 |
100% |
4 g
/ $ 0.42
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Cluster (Pellet) 4 g Cluster (Pellet) Hops |
$ 2.99 / oz
$ 0.42 |
17.45 |
100% |
4 g
/ $ 0.42
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whirlfloc
|
|
Water Agt |
Boil |
30 min. |
Priming
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
"Pre-Prohibition Cream Ale" Cream Ale beer recipe by Kevin T Melander Crimmins, DC. Extract, ABV 5.36%, IBU 17.45, SRM 4.24, Fermentables: (CBW® Golden Light ) Steeping Grains: (Malted Corn) Hops: (Cluster) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-25 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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