|
Sweet Peace
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
44.64 |
29.64 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 11/28/2020 7:06 PM |
| Notes: |
|
|
Rhubarb Mango Sour Ale
|
Experimental Beer
|
25 Litres |
1.071 |
1.012 |
8.02 |
24.63 |
8.74 °L
|
364 |
1 |
|
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 3:16 PM |
| Notes: |
|
|
Bitter 05-02-2024
|
Ordinary Bitter
|
140 Litres |
1.037 |
1.005 |
4.19 |
14.48 |
6.32 °L
|
364 |
0 |
|
|
|
| Boil
Size: 147.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:12 PM |
| Notes: FG, 1040 OG, 1015 |
|
|
Chili Smash
|
Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
0 |
21.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:59 PM |
| Notes: |
|
|
2조 바이젠
|
Weissbier
|
12 Litres |
1.05 |
1.007 |
5.6 |
11.9 |
3.36 °L
|
364 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
| Notes: |
|
|
Full Nelson IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
62.3748 |
6.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:33 PM |
| Notes: |
|
|
PAS'SiON BEER
|
Blonde Ale
|
14 Litres |
1.051 |
1.01 |
5.44 |
20.65 |
5.78 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:29 PM |
| Notes: |
|
|
5/24/21 West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.88 |
32.16 |
6.28 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:25 AM |
| Notes: |
|
|
Hopslam Clone (E)
|
Double IPA
|
5 Gallons |
1.092 |
1.021 |
9.35 |
60.65 |
7.7 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:57 PM |
| Notes: |
|
|
NB Extra Pale Ale (mod)
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.98 |
51.33 |
5.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/11/2020 3:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.89 |
50.48 |
6.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:01 PM |
| Notes: |
|
|
Back Burner
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.19 |
51.39 |
7.63 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:54 PM |
| Notes: |
|
|
Scarlet Letter (Ben)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
103.42 |
20.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:53 PM |
| Notes: |
|
|
Scottish Export Nueva (04/02/2020)
|
Scottish Export
|
1300 Litres |
1.042 |
1.013 |
3.8 |
0 |
12.06 °L
|
364 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:23 AM |
| Notes: |
|
|
On Reflection
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:06 PM |
| Notes: |
|
|
Punk IPA (Extract Clone)
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.61 |
78.55 |
4.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:55 AM |
| Notes: |
|
|
Mike's Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.023 |
4.85 |
29.04 |
46.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
| Notes: |
|
|
Citra Cascade Warrior Simcoe
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
65.81 |
5.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:25 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.051 |
1.015 |
4.79 |
8.38 |
17.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:53 PM |
Notes: Steep 20 min.
Add all malt.
Boil.
Add Brewer's Gold.
Boil 40 min.
Add Golding.
Boil 5 min.
This recipe was very boring. Would recommend using brown sugar again instead of all barley. |
|
|
Kefir Mosaic IPA
|
American IPA
|
4 Litres |
1.065 |
1.016 |
6.43 |
54.57 |
7.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 AM |
Notes: 11.02.19 brewday
Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in.
Boilover will have lost me some sugar - diluted it with about 0.7l additional water.
Hop pellets loose in book, #nofilter, well murky.
Hydrometer broke so no good readings...
0.4l of malt kefir and trub dumped in. Fingers crossed! |
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|
|
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