Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spicy Cucumber Lime Saison	Saison	5.5 Gallons	1.045	1.011	4.46	30.26	2.73 °L	437	0
Author: mtbkr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/21/2020 1:59 PM Notes:
Oktoberfest Extract	Märzen	1 Gallons	1.061	1.013	6.38	34.85	7.08 °L	437	1
Author: Boil Size: 2.27 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:05 PM Notes:
Ginger Beer #1	Spice, Herb, or Vegetable Beer	9 Litres	1.069	1.015	7.06	0	1.98 °L	437	0
Author: Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 8/16/2023 9:09 PM Notes:
Caramel Red Ale	Irish Red Ale	2 Litres	1.043	1.011	4.26	0	8.97 °L	437	0
Author: callmenamfah Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:39 PM Notes:
TEST Oktoberfest	Märzen	10 Gallons	1.057	1.012	5.91	21.1	11.98 °L	437	0
Author: Edrozo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:36 PM Notes:
Marzen 2022	Märzen	4.5 Gallons	1.068	1.017	6.68	29.86	13.53 °L	437	0
Author: Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:53 AM Notes: 6.53 gllons
SBC Euro Lager	International Pale Lager	20.8 Litres	1.041	1.007	4.54	31.77	4.07 °L	437	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 3:41 AM Notes: BD Saturday 18/09/21 OG 1.037 Ferment 9C
Christmas Amber Kruijf	American Amber Ale	8.4 Litres	1.068	1.021	6.18	29.77	13.53 °L	437	3
Author: Kruijfbier Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.7 g Creation Date: 11/21/2020 1:38 PM Notes:
Mead	Dry Mead	5.75 Gallons	1.11	1.001	14.24	0	5.25 °L	437	0
Author: Reevesie Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/19/2020 6:48 PM Notes: 12/23/21-Sulfited and bottled (still) using the keg/CO2 system. 4/19/2020-2nd try at mead. Ended at .996, so this is actually 14.96%. I added K-Meta and K-Sorbate at the racking, 5/17/2020. I may back sweeten, but I am planning on carbonating the batch, after aging. This will be fed using the AIH Traditional Mead Additive Kit. I am using the feeding schedule I have seen on the AHA website-which matches the kit from AIH. DAY 1: Add honey to 110F water and KMETA (Pack #1). Mix thoroughly, let rest one day. DAY 2: Temper yeast with Goferm (Pack #2) add to must and pitch. Add 1/2oz. Medium Toast Oak Cubes. DAY 3: Feed with Pack #3. Degas, 60 stirs. DAY 4: Degas, 60 stirs. DAY 5: Feed with Pack #4, Degas with 60 Stirs. DAY 6: Degas, 60 stirs. DAY 7: Feed with Pack #5, Degas with 60 Stirs. DAY 8: Degas, 60 stirs. DAY 9: Feed with Pack #6, Degas with 60 Stirs. DAY 10: Degas, 60 stirs. DAY 11: Degas, 60 stirs. DAY 12: Degas, 60 stirs. 5/17/2020: Rack and add Packs #7 & 8, K-Meta & K-Sorbate. Aging with oak cubes. **The first batch, which was only 1G, never fermented out at all; I use it to add ABV to beers.
Awesome Recipe	American Pale Ale	2 Gallons	1.042	1.011	4.13	36.48	2.4 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:53 PM Notes:
Got Yer Goat Rauchbier	Classic Rauchbier	5 Gallons	1.052	1.012	5.22	34.4	26.98 °L	437	1
Author: catspaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2013 6:28 AM Notes: This recipe is a modification from Evan Altman's "Hair of the Goat Rauchbier" http://www.brewersfriend.com/homebrew/recipe/view/37492/hair-of-the-goat-rauchbier From Evan's original description: "Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring." My own immediate modifications from the original recipe * switched to 6lb LME Munich (instead of using 5lb Munich DME and 1lb Light DME) * swapped hops 'domestic hallertau' with 'Hallertauer Mittelfruh' * shop was out of Carapils - so used half the weight of a Caramel 40 as a replacement (if I recall weight correctly) * toned down the hops a bit - basically reduced by 25% for the hops added during boil - kept dry hop amt original This is a monster on * steeping grains * hops
Nick	Fruit Beer	3 Gallons	1.021	1.005	2.03	0	50 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:26 PM Notes:
Amber Ale #20	American Amber Ale	5.25 Gallons	1.065	1.011	7.16	12.14	10.89 °L	437	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 5:46 PM Notes: Columbus hop pellets added in a nylon bag when boil ended and removed when 100 F was reached during cool down. Stainless hop ball used for 60 minute boil hop.
Cerveza2	International Pale Lager	1.5 Gallons	1.5	1.125	49.22	121.08	50 °L	437	0
Author: a01235083 Boil Size: 0.8 Gallons Boil Time: 120 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 11/25/2019 10:58 PM Notes:
Dubbel	Belgian Dubbel	3.5 Gallons	1.075	1.017	7.59	27.22	15.83 °L	437	0
Author: pstubstad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:27 PM Notes:
C&C Pale Ale	American Pale Ale	5 Gallons	1.068	1.015	7	50.34	7.83 °L	437	0
Author: PriceIsRight75 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:23 PM Notes:
McKinney-Ale	Blonde Ale	5 Gallons	1.048	1.009	5.11	21.38	6.74 °L	437	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:05 PM Notes:
American Light - Aarons	American Light Lager	15.5 Gallons	1.034	1.005	3.8	21.7	4.63 °L	437	2
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:49 PM Notes: Buy a 0.5oz of each hop.
Laiskurin Vehnä	American Wheat Beer	3 Litres	1.053	1.014	5.04	23.18	4.5 °L	437	1
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:55 AM Notes:
Awesome Recipe	Cream Ale	4.7 Gallons	1.069	1.008	7.96	15.56	3.04 °L	437	0
Author: Briank3721 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes:
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