Extract Homebrew Beer Recipes | Page 915 | Browse 30,000+ at Brewer's Friend

Author:

SCUBA-RAY

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2019 2:01 PM

Notes:

Author:

Sensing Brewing

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 1:09 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2020 1:07 AM

Notes:

Author:

Jfry

Boil Size: 1.5 Gallons

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2024 11:21 PM

Notes:

Author:

Nosybear

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2023 3:06 PM

Notes: Source: Briess Malting.
Dry hop fermentation day 2 - 6.
The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors.
This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle).
Did not come out dark enough, increase Midnight Wheat.

Author:

bigdogsbrewery

Boil Size: 89.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/21/2023 5:50 PM

Notes: Last Brewed on 12/22/22
previous results :

6.8 % ABV
OG : 1.058
FAG: 1.006

Author:

Come cloutier

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 12/17/2022 6:02 PM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/11/2022 12:56 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2021 2:45 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2021 2:25 PM

Notes: Brewing step
1) Add 6 gallons of RO water to boil kettle
2) Pour DME to boil kettle and stir until DME dissolves
3) Top up wort volume to achieve 6.5 gallon, check gravity
4) Raise wort temperature to 185 degF
5) Add 28 g of Warrior hops start the clock T = 30 mins
6) Maintain wort temperature at 185 degF through out 30 mins
7) At T = 15 mins add 28 g of Strata hops
8) At T = 5 mins add 28 g of Strata hops + Whirlfloc
9) At T = 0 mins add 56g of Strata hops
10) Chill wort to 14 degC
11) Transfers 5.5 gallons of wort to fermenter
12) Wait until wort temperature reach 18 degC
13) Aerate wort with O2 at 1 lpm for 2.5 mins
14) Pitch 2 packets of redyrated US05 yeast
15) Control fermentation at 19.5 degC
16) When krausen start to fall, raise temeperature to 21.5 degC
17) Prepare keg, add 56 g of Strata hops in stainless dry hopper, put in purged keg then rag the beer
18) Dry hops at 16 degC for 3 days with CO2 on gas post at 12 psi
19) Remove Dry hopper from keg, drop temperature to 4 degC
20) Burst carbonation to 40 psi over 12-14 hrs. Reduce pressure to 12 psi then enjoy

Author:

Coleman Murray

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2021 3:45 AM

Notes: 1) Standard grain bag steep at 150 F for 30 min

2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables)

3) Add in East Kent Golding Hops at 60 min

4) Add Bitter Orange Peel at 40 min

5) Add hydrated Irish moss at 15 min

6) Cool and split equally into 2 three gallon fermenters

7) Let cool until 65F

8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other.

9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes.

10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.

Author:

cedenburn

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3.9 oz

Creation Date: 4/8/2021 11:03 PM

Notes:

Author:

kazooom

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2018 1:25 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 3 Litres

Boil Time: 5

Boil Gravity: 1.396

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/20/2020 7:46 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 6/7/2020 8:24 PM

Notes:

Author:

Petolo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2020 5:36 PM

Notes:

Author:

spbagwell

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 22.12 psi

Creation Date: 1/24/2020 9:56 PM

Notes:

Author:

Gunina

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 10.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2020 5:47 PM

Notes:

Author:

jardal

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 4:44 PM

Notes: Brewing instructions:

1. If your grains aren't milled, mill them or place gains in muslin bag and then put muslin bag in a gallon ziploc bag. Crush grains with a rolling pin.

2. Steep grains in the muslin bag at 155° F for 30 min. The amount of water you should use is less than boil as you'll be adding extract which will increase the volume. For example, my stove top kettle holds 5 gallons, but can boil 4 gallons without too much issue. So I steep in 3 gallons of water.

3. Remove grain from water and discard grains.

4. Add extract to steeped water, stirring while adding. You should add more water at this point if your kettle can safely boil more. You'll need to add less when placing in the fermentation chamber.

5. Bring mixture to a boil.

6. Once boil begins, add the cascade hops. Watch for boil overs, you'll likely need to reduce heat. Continue boiling for 60 minutes. This is the 60 minute hop addition.

7. Two minutes before your 60 minute boil is complete, add the Fuggle hops. This is the 2 minute hop addition.

8. Allow the wort to cool to 70° - 80°. You can accelerate this with a sanitized wort chiller.

9. Add wort to your sanitized fermentation chamber, usually a food safe bucket, a carboy, or something even nicer. You can pass it through a sanitized mesh strainer to remove some hop material. I also suggest pouring between the fermentation chamber and the kettle a few times to oxygenate and help cool the wort more.

10. If not at your batch size, add pre-boiled water (or distilled water with the opening sanitized) to top off your batch size in the fermentation chamber. It's a good idea to use a hydrometer measure the wort's gravity while doing this. Better to have perfect gravity and not as much liquid than low gravity and too much liquid.

11. Measure and note your wort's gravity with a hydrometer. This is your original gravity (OG). The higher it is the more sugars you extracted. This is generally considered a good thing, but don't worry if your OG isn't as high because you'll just have a lower abv beer, but still tasty, beer.

12. Pitch your yeast, seal the fermentation chamber, and use whatever blowoff device your chamber requires. Store at the yeast's preferred fermentation temperature (60 - 72 °F for this recipe).

13. After 1 to 2 weeks fermentation will be done. You can check this by measuring gravity throughout the fermentation, but it is generally unnecessary.

14. You are now ready to bottle or keg as you see fit. Measure your gravity one last time, this is your FG and, with your OG, can be used to calculate your abv.