|
Pantry Cider
|
Common Cider
|
3 Gallons |
1.066 |
1.013 |
7.36 |
0 |
6.34 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:17 PM |
| Notes: |
|
|
Vianna Munih
|
Kellerbier: Pale Kellerbier
|
18 Litres |
1.047 |
1.009 |
4.95 |
25.14 |
7.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:38 PM |
| Notes: |
|
|
Just (Apple) Cider
|
Common Cider
|
30 Litres |
1.093 |
1.005 |
11.51 |
0 |
10.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:54 AM |
| Notes: |
|
|
Q's Bitter
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.007 |
4.32 |
33.1 |
6.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 12/31/2022 9:52 AM |
| Notes: |
|
|
Danube Driftin' Vienna Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.009 |
5.5 |
15.21 |
8.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:58 AM |
| Notes: |
|
|
Faklager
|
American Lager
|
18 Litres |
1.042 |
1.007 |
4.49 |
17.07 |
3.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 3:15 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.25 Gallons |
1.055 |
1.009 |
5.98 |
20.85 |
18.51 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:46 AM |
| Notes: |
|
|
Detox 1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
14.61 |
6.05 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:23 AM |
| Notes: |
|
|
Red, Wheat And Blueberry
|
Braggot
|
5.5 Gallons |
1.102 |
1.023 |
11.42 |
0 |
5.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:56 PM |
| Notes: |
|
|
Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.98 |
3.62 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/11/2021 12:59 PM |
| Notes: |
|
|
Isa
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.54 |
64.13 |
8.04 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:27 PM |
| Notes: |
|
|
J Blonde C
|
American Light Lager
|
1.1 Gallons |
1.037 |
1.01 |
3.56 |
0 |
4.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 10:14 PM |
| Notes: |
|
|
Fullers Clone 1
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
39.68 |
12.15 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:39 AM |
| Notes: |
|
|
Scotch
|
Scottish Heavy
|
2.5 Gallons |
1.13 |
1.036 |
12.3 |
17.59 |
34.81 °L
|
384 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 2.5oz |
Creation
Date: 10/7/2019 11:43 PM |
Notes: Malt amounts are not correct, they were adjusted to match the Original gravitiy measured. Amounts are as follows:
3lb amber
1lb light
1lb caravienne
0.5lb munich
0.25 special b |
|
|
Peeper Beer(
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
13.43 |
3.62 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:53 PM |
Notes: 6/5 brewed, 30 min boil, added 5 jalepeno and 2 serrano at boil
OSG=1.042
6/15 keg plus 2 quarts
|
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.009 |
6.48 |
12.03 |
3.9 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:42 PM |
| Notes: |
|
|
LAGARIJA
|
American Lager
|
12 Litres |
1.044 |
1.006 |
4.98 |
35.97 |
3.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:27 AM |
| Notes: |
|
|
Honey Wheat
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.94 |
17.99 |
13.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 6:08 PM |
| Notes: |
|
|
Hopped Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.014 |
4.16 |
58.68 |
12.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:41 PM |
| Notes: |
|
|
Dad Beer
|
American Light Lager
|
2 Gallons |
1.048 |
1.009 |
5.19 |
6.41 |
9.4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:23 AM |
| Notes: |
|
|
|
|