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Awesome Recipe
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Specialty IPA: Red IPA
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5.5 Gallons |
1.059 |
1.011 |
6.31 |
60.32 |
13.64 °L
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387 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/7/2020 8:24 PM |
| Notes: |
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Oaked Saison - Belgian Strong
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Saison
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21 Litres |
1.075 |
1.011 |
8.48 |
27.26 |
7.2 °L
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387 |
2 |
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.32 bar |
Creation
Date: 10/29/2024 3:36 PM |
Notes: Step by Step
Add 1 tsp. 80% lactic acid to water in kettle. Heat water to ~160 F (71 C).
Add crushed steeping grains in a mesh bag to the water and steep for 45 minutes at 71 C. Remove grains, allowing the bag to drip over the kettle, and then bring the wort to a boil.
When a boil is reached, remove kettle from heat and stir in the dried malt extracts. Once fully dissolved, turn the heat back on and bring to a boil.
Boil the wort for 90 minutes, adding Fuggles hops at 30 min and Hallertauer hops at 70 min. Add yeast nutrients (I use 1 tablet BrewFerm Servomyces yeast nutrient), Irish moss and dextrose at 10 minutes remaining.
Chill the wort to around 24 °C (75 °F). Transfer to primary fermenter. Aerate the wort well, pitch yeast and swirl fermenter to mix well. Place blow-out valve for first 24-36 hours, then switch to normal airlock. LalBrew Farmhouse yeast prefers it on the warmer end, so if you can, keep the temps between 22-23 °C (71.5-73.5 °F) for the entire primary ferment.
NOTE: Some Saison yeast strains are prone to stall, so allow the beer to ferment in primary a full two weeks if needed. LalBrew Farmhouse yeast is not prone to this, especially when provided with good yeast nutrient at start. It could even be done in 5 days, so just keep an eye on it. I also use 2 packets (22 g) of LalBrew Farmhouse yeast to ensure it overcomes the high starting gravity.
Once primary fermentation is done, transfer to secondary. I use a conical fermenter that allows removal of trub and secondary fermentation without transferring to a new vessel.
For secondary aging, add toasted oak chips to simulate barrel aging at the start of secondary. I prefer medium toasted ex-bourbon barrel chips. To do this, boil oak chips in water for 15 min, then let cool for 5 minutes. Place chips in sterilized mesh bag weighed down with sterilized stainless-steel balls so that it fully submerges, then add to secondary fermenter.
Let age for another 1-3 weeks in secondary (tasting at 1 week and then every couple of days for desired oak flavor).
Once the desired oakiness is reached, transfer to bottles or keg. If bottling, add 9.2 grams sugar per liter before bottling. If kegging, simply transfer to sterilized keg and set CO2 pressure to 11 psi at 38 F (3.5 C) adding 1 psi for every 2 degrees above 38 F.
Recipe created by heavily modifiying the Brew Your Own Solara Saison recipe.
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Brut IPA
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American IPA
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6 Gallons |
1.068 |
1.013 |
7.28 |
45.47 |
6.93 °L
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387 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:48 PM |
| Notes: |
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Plum Barleywine
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American Barleywine
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300 Litres |
1.08 |
1.001 |
10.37 |
52.22 |
16.37 °L
|
387 |
0 |
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:16 AM |
| Notes: |
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SMaSH Kveik IPA
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American IPA
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5.5 Gallons |
1.066 |
1.012 |
7.16 |
88.79 |
5.41 °L
|
387 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:41 PM |
| Notes: |
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Just Squished IPA
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American IPA
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5 Gallons |
1.071 |
1.013 |
7.51 |
55.42 |
10.36 °L
|
387 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/22/2021 7:48 PM |
| Notes: |
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Witty The Fool
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Witbier
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5 Gallons |
1.052 |
1.012 |
5.27 |
16.44 |
2.67 °L
|
387 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 7/17/2021 5:49 PM |
| Notes: |
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Hopslam Clone (E)
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Double IPA
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5 Gallons |
1.092 |
1.021 |
9.35 |
60.65 |
7.7 °L
|
387 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:57 PM |
| Notes: |
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Back Burner
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American IPA
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5 Gallons |
1.059 |
1.012 |
6.19 |
51.39 |
7.63 °L
|
387 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:54 PM |
| Notes: |
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Strata Medusa Pale Ale
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American Pale Ale
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5 Gallons |
1.058 |
1.011 |
6.14 |
41.82 |
6.91 °L
|
387 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:26 PM |
| Notes: |
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Session IPA
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American IPA
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2.6 Gallons |
1.05 |
1.013 |
4.96 |
83.93 |
7.12 °L
|
387 |
0 |
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| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 1:39 PM |
| Notes: |
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Cowering From Covid
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American Pale Ale
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24 Litres |
1.046 |
1.013 |
4.38 |
51.37 |
9.86 °L
|
387 |
2 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/28/2020 9:38 AM |
| Notes: |
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Vanilla Brown Ale
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American Brown Ale
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5 Gallons |
1.055 |
1.01 |
5.93 |
28.28 |
23.8 °L
|
387 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:15 AM |
| Notes: |
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Pale
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American Pale Ale
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5 Gallons |
1.064 |
1.012 |
6.81 |
34.75 |
5.85 °L
|
387 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:45 PM |
| Notes: |
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Citra Cascade Warrior Simcoe
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American IPA
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5.5 Gallons |
1.059 |
1.011 |
6.27 |
65.81 |
5.62 °L
|
387 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:25 PM |
| Notes: |
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Flava Slav IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.018 |
7.56 |
30.26 |
5.15 °L
|
387 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:21 AM |
| Notes: OG 1.086 @76 degrees F. |
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1 Gallon Banger
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American Pale Ale
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1 Gallons |
1.077 |
1.024 |
6.97 |
74.42 |
7.24 °L
|
387 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:29 PM |
| Notes: |
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First IPA
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American IPA
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5 Gallons |
1.059 |
1.011 |
6.25 |
45.98 |
10.83 °L
|
387 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/15/2018 1:02 AM |
| Notes: |
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Mine
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American IPA
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5.5 Gallons |
1.064 |
1.015 |
6.44 |
48.61 |
9.36 °L
|
387 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 |
Creation
Date: 9/15/2018 8:41 PM |
| Notes: |
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Touski Brew
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American IPA
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5 Gallons |
1.05 |
1.014 |
4.71 |
76.14 |
8.59 °L
|
387 |
0 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:03 AM |
| Notes: |
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