Extract Homebrew Beer Recipes | Page 915 | Browse 30,000+ at Brewer's Friend

Author:

Max(b)

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2020 4:39 PM

Notes: Long mash with Protein, gel, 67 and 71 rests

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2024 10:47 AM

Notes: For my brew:

30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid

2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats

60 minute mash @151ºF
15 minute mashout @171ºF

Pre boil gravity 1.032
Pre boil volume 29L

28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes

Post boil gravity 1.039

Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale

Fermented 5 days to a Final gravity 1.008
ABV 3.7%

Author:

SLD

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2022 5:58 AM

Notes: Fruit Stand Wheat sips with a smooth texture, starts off with a palate pleasing soft wheat flavor and finishes with a bang thanks to the choice of fruit extract used. Ultimately satisfying and easy drinking.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 155*-160* F for 30
minutes.
- Remove grains, sparge with 8 Oz of 170* water.
- Bring water to boil then turn off heat, add LEM extract. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops. Both DEM
extracts are added with 15 Min. remaining.

- Cool wort, once wort is cooled to 75* - 80 F or lower transfer to
fermenter, top off to bring to 4.1 gallons. pitch yeast when
Temp. is 70 or lower.

- After Fermentation.... let sit on trub for 5-7 days then bottle,
timing is somewhat flexible.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 4 to 5 weeks, timing is somewhat
flexible.

=====================================================
NOTES:

Wheat & Golden DME are added with 15 Minutes remaining in the boil.

Apricot extract added at 2nd fermentation transfer, allow 1 - 2 days to sit, timing is somewhat flexible.

OR
Apricot extract added to wort 10 min prior to bottling.

Author:

Daniela Roa

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/7/2022 3:02 PM

Notes:

Author:

heckle48

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2022 12:16 AM

Notes:

Author:

tomnapper

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2021 10:35 PM

Notes:

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2021 2:49 AM

Notes:

Author:

sidestep

Boil Size: 4.5 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2021 10:03 AM

Notes:

Author:

CollinC

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2021 3:09 PM

Notes: Beer was brewed 2/21/2020, but yeast wasn't pitched until 4 days later on 2/25/2020.

Author:

IglooBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.181

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2020 3:29 AM

Notes:

Author:

Deiviss

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2018 11:40 AM

Notes: For me OG 1.052
FG 1.010

Author:

Paul Dunwoody

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.1 oz

Creation Date: 9/29/2020 3:16 PM

Notes:

Author:

IrishDeity

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2020 12:04 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.9 oz

Creation Date: 2/9/2020 1:26 PM

Notes:

Author:

Jango

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 11/7/2019 1:10 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2019 9:16 PM

Notes: reused yeast from primary batch, placed on stir plate for 24 hrs off/on.

Author:

Mark Thompson

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2019 5:25 PM

Notes:

Author:

Boil Size: 12.6 Litres

Boil Time: 60

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 23.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 6:21 PM

Notes: Yeasts: BrewMasters Ale Yeast
430 g zázvoru
66g ibišteka
32g škorice

Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody.

Varenie škorice v 2 litroch vody na 2:30.

Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody.

Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20.

Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody.

OG: 1040.
Zazvor, med a skoricu citit dost, ibistek slabo.

Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica.
Po 11 dňoch: 997. Chuť asi ako po 8. dňoch.
Po 16 dňoch: 996. Chuť jemnejšia.

Výsledok:
11,66 l
6,03%

Author:

harudy

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2018 4:40 PM

Notes:

Author:

Gemuadrken

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2018 11:49 PM

Notes: