Belgian Saison Beer Recipe | Extract Saison by Show-Me Brewing | Brewer's Friend
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Belgian Saison

201 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 24th 2020
1.062
1.007
7.2%
23.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 70.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.7%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 14 Boil 60 min 17.03 25.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.04 74.1%
1.35 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Saison" Saison beer recipe by Show-Me Brewing. Extract, ABV 7.2%, IBU 23.07, SRM 3.97, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Wheat, Caramel / Crystal 20L) Hops: (Nugget, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 00:09 UTC
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