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20

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	65.3%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	14.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	19.8%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northdown0.75 oz Northdown Hops	Pellet	5.8	Boil	70 min	7.46	20%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.5	Boil	70 min	4.72	13.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	5.3	Boil	70 min	4.54	13.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil	5 min	0.99	26.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	7.1	Boil	15 min	2.92	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	7.1	Boil	70 min	6.09	13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northdown (Pellet)	7.46	20%
0.50 oz	Kent Goldings (Pellet)	4.72	13.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	4.54	13.3%
1 oz	Tettnanger (Pellet)	0.99	26.7%
1 oz	Willamette (Pellet)	9.01	26.6%
3.75 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1.50 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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