|
Blue Loon White Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
5.92 |
7.71 |
4.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 86.06 psi |
Creation
Date: 2/6/2021 4:04 PM |
| Notes: |
|
|
Raspberry Mead
|
No Profile Selected |
14 Litres |
1.075 |
1.001 |
9.63 |
0 |
3.98 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:49 AM |
| Notes: |
|
|
Extract 2
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.93 |
44.92 |
9.08 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:35 PM |
| Notes: |
|
|
Skeeterpee
|
No Profile Selected |
22.82 Litres |
1.061 |
1 |
8.06 |
0 |
1.2 °L
|
370 |
1 |
|
|
|
| Boil
Size: 22.82 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:37 PM |
| Notes: |
|
|
Grape Fruit APA
|
No Profile Selected |
2500 Litres |
1.056 |
1.014 |
5.6 |
33.53 |
4.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:18 PM |
| Notes: |
|
|
Hotter Than Hell Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
35.41 |
2.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:18 PM |
Notes: 5/4 brew. 3 large jalapeno, 4 serrano and 4 scotch bonnet 40 min. sliced seeds in hop spider as usual
5/16-kegged, added 4 sliced jalapeno |
|
|
Extract Trial
|
No Profile Selected |
10 Litres |
1.048 |
1.01 |
5 |
33.69 |
4.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:07 AM |
| Notes: |
|
|
Hiwa
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.22 |
40.57 |
31.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:42 PM |
Notes: 6 ounces toasted coconut the last 5 minutes of boil.
2 ounces cocoa nibs DH day 7
.25 teaspoon coconut extract on day 7
Hops are place holder for can |
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|
Spicy Nugs
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
56.81 |
3.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:09 PM |
| Notes: |
|
|
Lockdown Leftover
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.027 |
1.002 |
3.17 |
36.45 |
22.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/29/2020 5:36 AM |
| Notes: Add 1oz barrel aged coffee, at the end of fermentation. |
|
|
Pogo's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.8 |
27.32 |
30.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:03 AM |
| Notes: |
|
|
SPICEY BOI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
58.35 |
3.81 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/21/2021 5:46 PM |
| Notes: At packaging, add 1 mason jar full of vodka, in which you have steeped 2 habanero peppers for up to a week |
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|
Crap Beer, En Rouge
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.58 |
27.4 |
9.39 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:59 AM |
| Notes: |
|
|
Eldorado_SessionNEIPA
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.97 |
51.79 |
5.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 6:25 PM |
| Notes: |
|
|
Test IPA: R1 Columbus
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.25 |
96.96 |
5.37 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:11 PM |
| Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions. |
|
|
Dark Oats And Rye IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.76 |
86.98 |
38.54 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:09 AM |
| Notes: |
|
|
Twister Ice Cream IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.18 |
33.71 |
5.79 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 7:52 PM |
| Notes: |
|
|
Northy 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.86 |
36.63 |
28.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:20 PM |
| Notes: |
|
|
Baby's First Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.009 |
8.04 |
20.11 |
3.18 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:05 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.41 |
26.63 |
4.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:28 PM |
| Notes: |
|
|
|
|