|
Pebbles Bohemian Pilsner
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Bohemian Pilsener
|
5.25 Gallons |
1.055 |
1.014 |
5.45 |
35.35 |
3.99 °L
|
365 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 12:14 AM |
| Notes: |
|
|
Germab Wheat
|
No Profile Selected |
11 Litres |
1 |
1 |
0.01 |
0 |
0.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:04 AM |
| Notes: |
|
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Gluten Free Willamette Honey Pale Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.019 |
4.91 |
24.98 |
2.92 °L
|
365 |
0 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:42 PM |
| Notes: |
|
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Extract Quarantine Sour
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.22 |
15.15 |
3.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:48 PM |
| Notes: Day 1 - Added campden tablet and Brought 6 gallons of water up to boil |
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Watermelon Wheat
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No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.19 |
19.2 |
3.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:40 PM |
| Notes: great watermelon flavor |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.006 |
1.001 |
0.56 |
0 |
0 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:19 PM |
| Notes: |
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Box Brew Kits: Cloudy Daze Hefeweizen
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No Profile Selected |
1 Gallons |
1.079 |
1.02 |
7.65 |
0 |
4.74 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:02 AM |
| Notes: |
|
|
Basic Pilsner
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Bohemian Pilsener
|
25 Litres |
1.06 |
1.013 |
6.13 |
8.21 |
6.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:49 AM |
| Notes: |
|
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Carolina Smoothie
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
68.24 |
4.99 °L
|
364 |
0 |
|
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:34 AM |
| Notes: |
|
|
Grapefruit Pulpin (extract)
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
49.54 |
6.93 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:09 PM |
| Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg. |
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SSR
|
Specialty IPA: Black IPA
|
3.2 Gallons |
1.082 |
1.016 |
8.71 |
91.3 |
28.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/11/2022 11:56 PM |
| Notes: prime with US-05 |
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Pinewater IPA (Extract)
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Specialty IPA: New England IPA
|
13.36 Gallons |
1.084 |
1.016 |
8.93 |
81.18 |
6.41 °L
|
364 |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:34 AM |
| Notes: |
|
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Gawryluk #6
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Experimental Beer
|
2 Gallons |
1.078 |
1.023 |
7.15 |
284.1 |
12.53 °L
|
364 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 3:14 AM |
| Notes: |
|
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Elmwood Terrace
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Wild Specialty Beer
|
4.5 Litres |
1.065 |
1.016 |
6.4 |
34.36 |
5.69 °L
|
364 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:18 PM |
| Notes: |
|
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Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.41 |
26.63 |
4.38 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:28 PM |
| Notes: |
|
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BDUBS76
|
Experimental Beer
|
5 Gallons |
1.057 |
1.011 |
6.09 |
12.74 |
3.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/2/2020 10:10 PM |
| Notes: |
|
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Peach Sour 4gal
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Wild Specialty Beer
|
4 Gallons |
1.064 |
1.016 |
6.28 |
13.1 |
3.26 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 8:01 PM |
Notes: I have not brewed this yet.
Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/
and
http://foundationbrew.com/beer/double-stone-jam/
add fruit after primary fermentation
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G DIPA
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Double IPA
|
15 Litres |
1.073 |
1.007 |
8.56 |
85.66 |
3.77 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:50 PM |
| Notes: |
|
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Belgium Dubbel - Competition
|
Belgian Dubbel
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10 Litres |
1.071 |
1.016 |
7.12 |
21.31 |
11.41 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:37 PM |
Notes: Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think.
Tried to cool couldn't drop much below 22
1074og
1016fg
ABV 7.6%
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Cool Runnings
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Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.75 |
29.76 |
13.61 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:39 PM |
| Notes: |
|
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|
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