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Gold Dust NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday May 28th 2019

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (rager):

57.8

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	53.3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	26.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	15.6%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt		37	25	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley - Azacca (13.8 AA)	Leaf/Whole	13.8	Boil	8.5 min	8.72	10%
1 oz	Yakima Valley - El Dorado (114.1 AA)	Leaf/Whole	14.1	Boil	8.5 min	8.91	10%
1 oz	Yakima Valley - Azacca (13.8 AA)	Leaf/Whole	13.8	Whirlpool at 170 °F	25 min	13.72	10%
1 oz	Yakima Valley - El Dorado (114.1 AA)	Leaf/Whole	14.1	Whirlpool at 170 °F	25 min	14.02	10%
1 oz	Yakima Valley - Idaho 7 (12.5 AA)	Leaf/Whole	12.5	Whirlpool at 170 °F	25 min	12.43	10%
1 oz	Yakima Valley - Azacca (13.8 AA)	Leaf/Whole	13.8	Dry Hop	5 days		10%
1 oz	Yakima Valley - El Dorado (114.1 AA)	Leaf/Whole	14.1	Dry Hop	5 days		10%
1 oz	Yakima Valley - Idaho 7 (12.5 AA)	Leaf/Whole	12.5	Dry Hop	5 days		10%
1 oz	Yakima Valley - Azacca (13.8 AA)	Leaf/Whole	13.8	Dry Hop	3 days		10%
1 oz	Yakima Valley - Idaho 7 (12.5 AA)	Leaf/Whole	12.5	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley - Azacca (13.8 AA) (Leaf/Whole)	22.44	40%
3 oz	Yakima Valley - El Dorado (114.1 AA) (Leaf/Whole)	22.93	30%
3 oz	Yakima Valley - Idaho 7 (12.5 AA) (Leaf/Whole)	12.43	30%
10 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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