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Earl Gray Sour

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.6 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Rahr - Standard 2-Row45 lb Standard 2-Row	36.8	1.8	63.4%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	11.3%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	11.3%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	7%
5 lb	Crisp Malting - Dextrin Malt5 lb Dextrin Malt	36.8	1.8	7%
71 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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