Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasberry Weisbier	Weissbier	12.5 Litres	1.053	1.017	4.72	9.6	3.66 °L	425	0
Author: siiib Boil Size: 14 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/28/2019 8:52 AM Notes:
ASK Me Later	Braggot	3 Gallons	1.126	1.019	14.1	35.9	50 °L	425	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:09 PM Notes: Definitely a test to see if it’s viable
The Great Chicharito PBS Kit (E)	Vienna Lager	5.5 Gallons	1.049	1.013	4.77	26.89	10.12 °L	425	0
Author: Perfect Brewing Supply Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 5:11 PM Notes:
Amber Test	American Amber Ale	690 Litres	1.051	1.013	5	0	11.34 °L	425	0
Author: hamano Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 5:35 AM Notes:
Honey Cream	Cream Ale	5 Gallons	1.066	1.013	6.96	32.59	3.8 °L	425	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:30 PM Notes: OYL-071Gluten Free Boil 5/6/21 Keg 5/23/21 OG-1.052 FG-1.010 ABV 5.3
Gallant Mead	Dry Mead	3 Gallons	1.046	1.002	5.79	0	1.82 °L	425	0
Author: Gushue3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:22 PM Notes:
Franz	Weissbier	5.5 Gallons	1.007	1.001	0.76	0	4.78 °L	425	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/15/2021 3:41 AM Notes:
Little Creatures	American Pale Ale	29 Litres	1.056	1.014	5.44	33.41	9.98 °L	425	0
Author: AK74 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:29 PM Notes:
Strata Medusa Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.14	41.82	6.91 °L	425	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:26 PM Notes:
Will-a-mette Me SMASH	British Golden Ale	4 Litres	1.044	1.008	4.66	40.76	3.98 °L	425	1
Author: Mitchyt74 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around. Turned out to be delightful! Has a nice head and retains there throughout sipping Mouthfeel is perfect and tastes almost saison-esque Very tasty indeed!
BittyBroys 4	American Light Lager	19 Litres	1.038	1.005	4.29	28.37	4.08 °L	425	0
Author: jonkeefe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:51 PM Notes:
MinktoberFest.2019.NutBrown	American Brown Ale	5.5 Gallons	1.062	1.012	6.54	37.63	17.22 °L	425	0
Author: coyote Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:44 PM Notes: measured OG = 1.055 one Litre yeast starter, using Propper, canned wort. approx. 13 ml (one half bottle) of Brewmaster Hazelnut Flavoring Extract; added immediately before bottling. pitched 08/23/19 at 1330.
Awesome Recipe	Czech Pale Lager	5 Gallons	1.006	1.001	0.58	0	50 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:55 PM Notes:
Mike's Stout	Sweet Stout	5.5 Gallons	1.06	1.023	4.85	29.04	46.67 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:48 PM Notes:
Ka Papu Wai	American Light Lager	3 Gallons	1.03	1.008	2.97	0	4.7 °L	425	0
Author: Ozzys Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:38 PM Notes:
C Side IPA	American IPA	6 Gallons	1.027	1.007	2.57	78.44	3.29 °L	425	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 2:41 PM Notes:
The Four Gospels: Equinox	American IPA	5 Gallons	1.096	1.023	9.65	80.61	22.19 °L	425	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:07 PM Notes:
Turning Point IPA	American IPA	5 Gallons	1.068	1.012	7.29	0	5.56 °L	425	0
Author: LutherEllenson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:39 AM Notes:
Lizzy Blonde	Blonde Ale	5 Gallons	1.053	1.01	5.81	30.29	6.03 °L	425	0
Author: thekolnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:30 PM Notes: This is a modification of Swingin' Blonde Ale recipe from homebrewsupply.com.... I added the amarillo hops (a gift from Jamie's parents) and .3lbs of Victory malt (I was trying to use ingredients that were aging). The recipe calls for 3lbs of DME at flameout, but I'm going to add all 6lbs at flameout. The recipe predicts OG: 1.048 FG: 1.010 and 19.8 IBU. Also, I accidentally put in 1 oz of the Galena hops instead of 0.75 per the recipe.
Wild Turkey	American Light Lager	6 Gallons	1.07	1.004	8.76	0	3.55 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:17 AM Notes:
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