Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nerdy Blonde Extract	Blonde Ale	5.25 Gallons	1.054	1.01	5.71	24.41	3.43 °L	435	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:26 PM Notes:
Basic Braggot	Braggot	5 Gallons	1.067	1.007	7.86	10	7.44 °L	435	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:54 AM Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work. Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking. Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min). Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
Fest Bier	Altbier	240 Gallons	1.054	1.014	5.36	31.4	15.2 °L	435	0
Author: RIBALD Boil Size: 245.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 8:23 PM Notes:
NEBulA	Northern English Brown	5.5 Gallons	1.052	1.016	4.68	24.59	22.77 °L	435	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2022 9:36 PM Notes:
Altbier	Altbier	651 Gallons	1.049	1.012	4.82	19.99	18.97 °L	435	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:20 PM Notes:
SBS Manneken Belgian Saison (kit)	Saison	5.25 Gallons	1.054	1.004	6.54	30.35	5.01 °L	435	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2022 9:08 PM Notes: Flaked Barley included with steeping grains.
Awesome Recipe	Weissbier	23 Litres	1.049	1.01	5.17	1.44	3.9 °L	435	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.283 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 9:28 AM Notes:
Wee Heavy	Wee Heavy	2.5 Gallons	1.094	1.027	8.79	16.04	9.47 °L	435	0
Author: SickSamurai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 12:57 PM Notes:
Lucky Lime Pils	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.97	33.79	3.91 °L	435	0
Author: CraftyMunzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:47 PM Notes:
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	435	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
New England Cider	Common Cider	5 Gallons	1.06	1.01	6.56	0	3.17 °L	435	0
Author: Brew Cat Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:36 PM Notes: See page 82 in #1 brew journal I dont boil I heat it and hold at 180F
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	435	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.05	1.012	4.92	10.35	3.79 °L	435	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/26/2020 11:52 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.009	5.71	34.14	3.93 °L	435	0
Author: underdogs Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 10/8/2019 10:16 PM Notes:
Kolsch	Kölsch	20.8 Litres	1.043	1.008	4.54	30.99	3.15 °L	435	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:54 AM Notes:
Awesome Recipe	Irish Stout	23 Litres	1.043	1.011	4.19	0	43.88 °L	435	0
Author: pentola Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:27 PM Notes:
Detfest 23 IPA	Imperial IPA	5.5 Gallons	1.074	1.014	7.78	114.39	3.8 °L	435	0
Author: Kingbee2477 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:02 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.042	1.011	4.03	181.94	10.49 °L	435	0
Author: Sonethingfancy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:38 PM Notes:
Panaleanreview	Dark Mild	5.5 Gallons	1.016	1.004	1.64	0	7.69 °L	435	0
Author: Panaleanrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:14 AM Notes: Weight loss is one of the hottest topics ever. Everyone seems to be trying to lose weight nowadays. Most diet programs are about weight loss and body weight is often used as an indicator of fitness progress. But, this is an incorrect approach. There are many continuing debates on whether the rapid fat loss should be considered or not. Fast Fat Loss in itself implies that it is a short-term endeavour. This article will investigate this topic, and reveal when exactly it is a good idea for the rapid fat loss method.
Awesome Recipe	Dry Mead	5 Gallons	1.098	1	12.82	45.82	4.29 °L	435	0
Author: bob4321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 1.5 Cups Creation Date: 8/5/2018 7:11 PM Notes:
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