Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	12 Litres	1.062	1.013	6.5	40.8	9.72 °L	417	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:00 PM Notes:
Louie Lager	Standard American Lager	5 Gallons	1.053	1.009	5.78	22.94	5.39 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:23 PM Notes:
Wtf	No Profile Selected	1 Gallons	1.053	1.008	5.97	20.99	50 °L	417	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:30 PM Notes:
Santa’s Bag	American Pale Ale	3.5 Gallons	1.059	1.013	6.03	51.67	2.63 °L	417	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 9:31 PM Notes:
Stout Ii	Dry Stout	4 Gallons	1.053	1.012	5.47	42.98	46.35 °L	417	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 11/3/2022 3:35 AM Notes:
Elderflower Champagne	No Profile Selected	10 Litres	1.077	1	10.08	0	0 °L	417	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 3:53 PM Notes: Other Ingredients: 30 elderflower heads lightly trimmed 5 lemons (juice and peel) 75g raisons all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains. 55g table sugar to prime 10 litres to 2.2 volumes.
Schwartzbier	Schwarzbier	5.5 Gallons	1.048	1.012	4.68	22.22	26.42 °L	417	0
Author: SarahtheBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:16 PM Notes:
Tester 15-01-2022	No Profile Selected	12 Litres	1.097	1.024	9.51	0	22.78 °L	417	0
Author: De Man Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:43 AM Notes:
Svetlé Pivo	No Profile Selected	10 Litres	1.041	1.01	4.01	25.98	2.45 °L	417	0
Author: Gabichou Boil Size: 13.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:31 PM Notes:
Stadtwald Mead	No Profile Selected	5 Litres	1.107	1.005	13.4	0	5.18 °L	417	0
Author: Miraculix Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:06 PM Notes: 5 Liter in total 3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4. 4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most. 1,2g Nacl added to fermenter to aid flocculation 10.12.2021 3.5 glasses of Bremen Staddtwald Honey Next time 4 glasses
Dark Horse	Robust Porter	8 Gallons	1.062	1.009	7.03	0	50 °L	417	0
Author: Tuturuuuu!!! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:30 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.055	1.014	5.38	0	3.92 °L	417	0
Author: braedonh Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.24 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:29 PM Notes:
Alex Tasty Beer	No Profile Selected	20.8 Litres	1.047	1.012	4.6	35.16	3.35 °L	417	0
Author: alexbrown33 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 9:33 PM Notes:
Matheos IPA	American IPA	19 Litres	1.048	1.012	4.67	26.46	8.7 °L	417	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/18/2021 12:31 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.045	1.011	4.43	24.64	3.35 °L	417	1
Author: sgomez84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:56 AM Notes:
American Light Lager-1-A-Corianda	Light American Lager	23 Litres	1.041	1.008	4.3	21.22	1.65 °L	417	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:49 AM Notes:
Porter	Dry Stout	17 Litres	1.053	1.013	5.26	0	22.3 °L	417	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 AM Notes:
?	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.48	8.99	6.32 °L	416	0
Author: Esshaner Boil Size: 7.58 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 5:08 PM Notes:
Vanilla Milkshake	Specialty IPA: New England IPA	2 Gallons	1.06	1.013	6.19	46.93	5.51 °L	416	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/31/2019 2:49 PM Notes: Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles
NE IPA 2	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.37	23.71	3.78 °L	416	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 12:41 AM Notes:
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