Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Creatures	American Pale Ale	29 Litres	1.056	1.014	5.44	33.41	9.98 °L	422	0
Author: AK74 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:29 PM Notes:
Just (Apple) Cider	Common Cider	30 Litres	1.093	1.005	11.51	0	10.29 °L	422	0
Author: Caleb Mac Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:54 AM Notes:
Ellyn's American Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.011	4.84	0	13.84 °L	422	0
Author: ekurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:50 PM Notes:
Citiva Extract Pale	American Pale Ale	5 Gallons	1.053	1.01	5.6	44.13	5.88 °L	422	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 12:24 AM Notes:
Scottish	Scottish Light	110 Litres	1.051	1.012	5.15	0.27	31.18 °L	422	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 6:53 PM Notes:
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	422	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
Scottish Export	Scottish Export	20.8 Litres	1.055	1.013	5.55	14.04	20.65 °L	422	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:41 PM Notes:
Orange Pale Ale	American Pale Ale	5.3 Litres	1.045	1.009	4.83	35.63	8.28 °L	422	0
Author: Boil Size: 7.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:05 PM Notes:
FuggleNuggit!	American Amber Ale	5.5 Gallons	1.05	1.009	5.29	57.91	18.13 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:04 PM Notes:
Marzen	International Amber Lager	20.8 Litres	1.063	1.016	6.25	19.34	9.17 °L	422	0
Author: Ldaddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:24 AM Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters Strike Temperature [?]: 156.85 F, 69 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
NFG IPA	American IPA	5 Gallons	1.044	1.008	4.72	19.13	6.79 °L	422	0
Author: Ellwood Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:45 AM Notes:
Kettle Sour Raspberry Experiment	Berliner Weisse	5 Gallons	1.058	1.011	6.17	55.81	4.34 °L	422	0
Author: Kyle_h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:18 PM Notes: Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add lactic acid to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly Mango. PURGE KETTLE WITH CO2. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add US-05. fermentation 10-14 days. Add raspberry puree at high krausen. Dry hop in keg
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	422	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
AMERICAN PORTER AND STOUT	Imperial Stout	5.5 Gallons	1.048	1.015	4.38	35.39	21.41 °L	422	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:47 AM Notes:
Tipsy Twig	Common Cider	5.5 Gallons	1.033	1.003	3.96	0	1.58 °L	422	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/23/2019 7:01 PM Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator. Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
Weissbier	Weissbier	21 Litres	11.356	3.152	4.38	10.84	4.27 °L	422	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:23 PM Notes:
Let Stout 2019	Irish Stout	20 Litres	1.05	1.012	5	36.99	24.14 °L	422	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:24 AM Notes:
Dark Ale	British Brown Ale	5.5 Gallons	1.044	1.012	4.22	24.31	50 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:43 PM Notes:
Awesome Recipe	Czech Pale Lager	7 Gallons	1.152	1.038	14.98	0	20.58 °L	422	0
Author: 4132kira Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:08 AM Notes:
Nelson Cascarillo 2	American IPA	5.5 Gallons	1.061	1.012	6.49	52.49	5.41 °L	422	0
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:01 PM Notes:
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