Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	No Profile Selected	23 Litres	1.046	1.011	4.66	26.87	10.13 °L	416	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:36 AM Notes:
BBB - 2nd Beer	No Profile Selected	15 Gallons	1.055	1.001	7.09	27.33	3.76 °L	416	0
Author: Bburton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:35 AM Notes:
Kitty Tail Ale	American IPA	5 Gallons	1.063	1.01	7.02	208.87	3.52 °L	415	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:10 PM Notes: OG 1.050 from kettle at 92 degrees 1.053 at 68 degrees
DME IPA ARM	American IPA	5 Litres	1.064	1.013	6.68	47.04	9.62 °L	415	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:43 AM Notes:
Point Break Twins	American IPA	372 Gallons	1.068	1.01	7.54	82.98	4.85 °L	415	0
Author: Andy and GriffGriff Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:01 PM Notes:
Seltzer	Experimental Beer	370 Gallons	16.869	-0.003	9.08	0	1.14 °L	415	0
Author: ANDDO Boil Size: 371.88 Gallons Boil Time: 15 Boil Gravity: 16.8 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2022 11:49 AM Notes:
?	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.48	8.99	6.32 °L	415	0
Author: Esshaner Boil Size: 7.58 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 5:08 PM Notes:
Lemon Lambic	Lambic	6 Gallons	1.058	1.008	6.52	4.82	3.72 °L	415	0
Author: Hailey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:36 PM Notes:
IP LAGER	American IPA	50 Litres	13.821	2.869	5.89	40.9	3.68 °L	415	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:10 PM Notes:
Box Brew Kits: Golden Wit	Witbier	1 Gallons	1.067	1.02	6.15	0	4.19 °L	415	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:37 AM Notes:
Summer Funk	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.5	24.19	3.4 °L	415	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/3/2020 9:47 PM Notes: Mix the spice blend with the final hop addition. This recipe uses a sour blend that contains Saccharomyces (regular yeast for primary fermentation), and several brettanomyaces cultures. Secondary fermentation is necessary and should last several months in order for the brett to develop a nice funk. Understand that brett is a wild bacteria and is typically unwanted in standard ales and lagers, so it's advised to use a glass or stainless steel fermenter. Plastic buckets contain micro abrasions that are hard to clean and can infect future brews. Even with glass or stainless, be sure to practice good sanitation and really put in some elbow grease to cleaning. Good rule of thumb is to dedicate an old fermenter to be your "sour" only one.
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.41	21.75	11.07 °L	415	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:54 AM Notes:
GFIPA	American IPA	1 Gallons	1.056	1.012	5.69	65.18	9.56 °L	415	0
Author: abuchan1986 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:56 PM Notes:
Hoppy Dark Ale V2	American IPA	7.5 Litres	1.06	1.014	5.97	45.03	32.63 °L	415	0
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:29 PM Notes:
Blackberry Ginger Gose 08112019	Gose	5.5 Gallons	1.046	1.011	4.51	7.78	2.97 °L	415	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:32 PM Notes: 08112019, Bring 5 hal Smith's RO H2O to a boil. Add DME. Cool to 100.F add 8 oz Mr. Goodbelly Coconut water probiotic drink (at approx 1700). 081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal. Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum. 08132019 1300 Chill with immersion chiller to 72.F, OG 1.052-054. Refractometer 13.8, 1.056 Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal. 08162019 SG 1.010, Good, but ginger needs some time to mellow
Jaime West Coast IPA	American IPA	5.5 Gallons	1.068	1.017	6.65	102.82	6.86 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:33 PM Notes:
Yeaster Miracle	American IPA	1 Gallons	1.056	1.008	6.28	65.99	2.8 °L	415	0
Author: klops017 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Summer IPA brewed using peeps, because why the hell not Notes - 5 peeps = 42g, 34 of which are sugar. Thus, peeps are 80.3% sugar. 1.5oz/package of peeps = 1.2oz sugar per package of peeps, meaning 4 packages are necessary to reach the desired amount of sugar.
C Side IPA	American IPA	6 Gallons	1.027	1.007	2.57	78.44	3.29 °L	415	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 2:41 PM Notes:
Baby's First Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.009	8.04	20.11	3.18 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:05 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	36.08	8.25 °L	415	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:32 AM Notes:
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