|
Adams' All Day IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
45.51 |
7.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:53 PM |
| Notes: |
|
|
Pils Eden Trial #1
|
No Profile Selected |
20.8 Litres |
1.054 |
1.012 |
5.52 |
12.26 |
3.43 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:33 PM |
| Notes: |
|
|
Just Squished IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.51 |
55.42 |
10.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/22/2021 7:48 PM |
| Notes: |
|
|
Tia Tejon's Chocolate Stout
|
American Stout
|
4 Gallons |
1.057 |
1.018 |
5.16 |
49.21 |
45.32 °L
|
375 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2024 4:27 PM |
| Notes: |
|
|
10 G Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.67 |
40.46 |
8.56 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:00 AM |
| Notes: |
|
|
Robert Capa
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.53 |
30.16 |
6.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:06 PM |
| Notes: |
|
|
Citra Spring IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.46 |
50.03 |
7.05 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:44 PM |
| Notes: |
|
|
LINDISFARNEFIX
|
Mixed-Style Beer
|
45 Litres |
1.059 |
1.015 |
6.05 |
6.49 |
10.75 °L
|
375 |
0 |
|
|
|
| Boil
Size: 48.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:35 AM |
| Notes: *Mineral Water |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.043 |
1.013 |
3.88 |
0 |
4.5 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 9:46 AM |
| Notes: |
|
|
Ellyn's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
0 |
13.84 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:50 PM |
| Notes: |
|
|
Mikey’ Mojo IPA Jr.
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
57.73 |
4.16 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/13/2022 8:40 PM |
| Notes: |
|
|
Humalan Armosta
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.33 |
103.66 |
6.12 °L
|
375 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/21/2021 8:23 AM |
| Notes: |
|
|
Wai-laxy IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.43 |
53.03 |
9.75 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:28 AM |
| Notes: |
|
|
July 11 - Stout
|
Imperial Stout
|
1 Gallons |
1.087 |
1.017 |
9.16 |
41.9 |
28.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:43 PM |
| Notes: |
|
|
Tarantula Monk
|
Belgian Dubbel
|
4 Litres |
1.07 |
1.01 |
7.79 |
20.95 |
23.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 AM |
| Notes: |
|
|
Heady Topper Clone (MoreBeer Kit)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.41 |
58.2 |
6.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:58 PM |
Notes: Steep grains for 30 minutes when from time kettle starts
Add extract and sugar at 170F
Boil 90 minutes
Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust) |
|
|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
1 Gallons |
1.049 |
1.014 |
4.61 |
69.5 |
14.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:54 PM |
| Notes: |
|
|
Hot Stuff
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.17 |
0 |
7.83 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.395 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:36 PM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and fruit juice on day 4. |
|
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
2.63 Gallons |
1.053 |
1.001 |
6.88 |
31.48 |
3.68 °L
|
375 |
0 |
|
|
Author:
|
|
CraftCounts
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 3:26 PM |
| Notes: |
|
|
Touski Brew
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.71 |
76.14 |
8.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:03 AM |
| Notes: |
|
|
|
|