Extract Homebrew Beer Recipes | Page 875 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2020 7:50 AM

Notes:

Author:

PHRC Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2025 9:15 PM

Notes: Step by Step
Bring 6.5 gallons (25 L) of water to roughly 150 °F (66 °C). Steep the chocolate and crystal malts for 15 minutes before removing. Add the DME and maltodextrin, with stirring, before heating to a boil. Boil for 60 minutes, adding hops at the indicated times left in the boil. At 15 minutes left in boil, add either Irish moss, Whirlfloc, other kettle fining agent of your choice to the wort.

After the boil, whirlpool for a couple of minutes before rapidly chilling the wort to slightly below fermentation temperature, which is 66 °F (19 °C) for this beer. Pitch yeast.

Maintain fermentation temperature to avoid producing excess esters. You may need a diacetyl rest for this strain so don’t hesitate to raise the temperature of the fermentation at least 4 °F (2 °C) during the last third of fermentation. Bottle or keg the beer and carbonate to approximately 2.6 volumes.

Tips for Success:
This amber beer is all about balance without sacrificing either the depth of flavor or drinkability. For the ingredients to really shine, ensure that you’re using the freshest versions of them possible. In addition, aim for gypsum and calcium chloride water additions to hit 247 ppm and 100 ppm, respectively. As is the case with most British ale yeasts, you’ll probably pick up a bit of diacetyl, so don’t be afraid to perform a diacetyl rest. When in doubt, microwave a beer sample for 30 seconds, which will volatilize any aromatics including 2,3-butanedione.

Author:

Here2Braggot

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2023 10:54 AM

Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work.

Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking.

Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min).

Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.

Author:

Caleb Mac

Boil Size: 35.68 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2023 1:54 AM

Notes:

Author:

berandomsen

Boil Size: 7 Gallons

Boil Time: 45

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/18/2023 10:34 PM

Notes:

Author:

Blake24

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/27/2021 3:27 AM

Notes:

Author:

Molebrew

Boil Size: 15 Litres

Boil Time: N/A

Boil Gravity: 1.065

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/19/2021 6:15 PM

Notes: This is a simple cider. For springtime I'm going to use Apple and Raspberry juice from Chegworth Valley here in the UK as they sell their juices in decent homebrew quantities (10L bag-in-box) and don't use any of the sorts of preservatives that would kill the yeast (just ascorbic acid AFAICT).

Tannin will be added for bite, and pectolase to clear. Malic acid and precipitated chalk will be used to adjust the acidity if necessary, and glucose syrup to up the OG if necessary, to reach the target ABV of around 5.5 - 5.9%.

The results will be force-carbed in a keg.

The last batch (autumn cider made from Cox/Bramley juice from the same farm) was delicious and went down very quickly.

Author:

sidestep

Boil Size: 4.5 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2021 11:08 AM

Notes:

Author:

Yeti Brews

Boil Size: 4.32 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 11.76 psi

Creation Date: 2/9/2021 6:47 PM

Notes:

Author:

Dy

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 17.67 psi

Creation Date: 5/20/2020 5:41 PM

Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html

First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch.

Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%.

Way too boozy. Letting it sit for a while to see if it cleans up.

Instructions:

As always, clean and sanitize cold side equipment and ensure hot side equipment is clean.

1. Collect 6 gallons of water in kettle.

2. Add all fermentables.

3. Bring to boil.

4. Start timer for 90 minutes.

5. Add 1 oz Hallertau hops.

6. Add 1 oz Hallertau hops at flame out.

7. Cool wort to fermentation temperature.

8. Transfer to fermentor.

9. Oxygenate wort.

10. Take a gravity reading.

11. Pitch yeast and seal.

Author:

Mightybrew46

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2017 6:13 PM

Notes:

Author:

Barefoot

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/7/2020 9:49 PM

Notes:

Author:

CoolJayD8

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2020 4:06 AM

Notes:

Author:

NattyJ

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2020 7:26 AM

Notes:

Author:

Boil Size: 1.2 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2020 10:16 PM

Notes:

Author:

pohx@icloud.com

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2019 12:24 AM

Notes:

Author:

CCHS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2019 3:45 PM

Notes:

Author:

letdarri

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2019 9:24 AM

Notes:

Author:

StoneBrewer71

Boil Size: 5.5 Gallons

Boil Time: 65

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 12:50 AM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.188

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2018 9:07 PM

Notes: