Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Rye The Hextract Not	Roggenbier (German Rye Beer)	5 Gallons	1.052	1.011	5.38	17.81	13.94 °L	406	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/31/2020 9:46 PM Notes:
Liger	No Profile Selected	5.5 Gallons	1.051	1.009	5.57	58.56	2.87 °L	406	1
Author: carlmarxman Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:46 AM Notes:
Dragonfruit Sour	No Profile Selected	38 Gallons	1.048	1.012	4.71	0	3.13 °L	406	0
Author: JUSTIN LAMBERT Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:11 PM Notes:
Lauren And Guy's On The Fly #1	No Profile Selected	1 Gallons	1.076	1.019	7.51	42.87	15.05 °L	406	0
Author: Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:50 PM Notes:
Orange Chocolate Stout	American Stout	5 Gallons	1.074	1.014	7.93	15.81	31.53 °L	406	0
Author: J.Bird Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/30/2024 9:15 PM Notes: 1) 4.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (4.3 gal in pot) 4) Heat to 203F (low rolling boil) Add LME 5) Add 2 oz hersbrucker hops (60min) 6) Add 1 oz hersbrucker hops (30min) 7) Add 1 oz orange peel (15 min) 8) Add 0.5 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Add ice to top to 5 gal (8.3lbs per gal) 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.074 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.014) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks 19) rack to bottle bucket, add 5 oz dextrose (priming sugar) 20) Age bottles 1 week at 68F 21) Put in fridge 22) Enjoy!
Stout Gâteau Forêt Noire	No Profile Selected	5.5 Gallons	1.07	1.02	6.56	48.6	45.52 °L	406	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:25 PM Notes: Recipe from Trent Musho - BruSho (Youtube) -- OG : 1.078 FG : 1.026 ABV : 6.8% Not enough taste of cherry from the juice. Next time, I will add maraschino cherry instead.
1 Bbl Tripel 10/1/23	No Profile Selected	31 Gallons	1.081	1.018	8.3	21.89	23.11 °L	406	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 12:40 AM Notes:
Stout Ii	Dry Stout	4 Gallons	1.053	1.012	5.47	42.98	46.35 °L	406	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 11/3/2022 3:35 AM Notes:
Dr. Campfire	Other Smoked Beer	5 Gallons	1.049	1.009	5.2	15.18	29.1 °L	406	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:13 PM Notes:
Raspberry Hangover Juice	Fruit Cider	15 Litres	1.065	1.012	6.88	0	6.19 °L	406	0
Author: Molebrew Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 6:15 PM Notes: This is a simple cider. For springtime I'm going to use Apple and Raspberry juice from Chegworth Valley here in the UK as they sell their juices in decent homebrew quantities (10L bag-in-box) and don't use any of the sorts of preservatives that would kill the yeast (just ascorbic acid AFAICT). Tannin will be added for bite, and pectolase to clear. Malic acid and precipitated chalk will be used to adjust the acidity if necessary, and glucose syrup to up the OG if necessary, to reach the target ABV of around 5.5 - 5.9%. The results will be force-carbed in a keg. The last batch (autumn cider made from Cox/Bramley juice from the same farm) was delicious and went down very quickly.
Sneaky Peat	Other Smoked Beer	1 Gallons	1.058	1.017	5.46	96.11	50 °L	406	0
Author: Pollomacho Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/14/2013 5:37 PM Notes:
Rising Phoenix	American Amber Ale	5 Gallons	1.055	1.013	5.54	37.61	15.31 °L	406	5
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/23/2020 7:31 PM Notes:
Lemon Drizzle APA	American Pale Ale	25 Litres	1.061	1.014	6.2	60.95	3.98 °L	406	0
Author: MJ McConnachie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 8/10/2020 6:14 PM Notes:
Setting Sun Lite	American Light Lager	5.5 Gallons	1.053	1.01	5.66	49.28	4.71 °L	406	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:49 PM Notes:
Thievery Saison	Saison	5 Gallons	1.054	1.004	6.51	20.4	2.56 °L	406	1
Author: Dy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/20/2020 5:41 PM Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch. Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%. Way too boozy. Letting it sit for a while to see if it cleans up. Instructions: As always, clean and sanitize cold side equipment and ensure hot side equipment is clean. 1. Collect 6 gallons of water in kettle. 2. Add all fermentables. 3. Bring to boil. 4. Start timer for 90 minutes. 5. Add 1 oz Hallertau hops. 6. Add 1 oz Hallertau hops at flame out. 7. Cool wort to fermentation temperature. 8. Transfer to fermentor. 9. Oxygenate wort. 10. Take a gravity reading. 11. Pitch yeast and seal.
4주 일요일 블랙세종	Saison	19 Litres	1.06	1.011	6.38	32.17	26.8 °L	406	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:50 AM Notes:
Salida Kolsch	Premium American Lager	5.25 Gallons	1.05	1.011	5.03	22.49	9.23 °L	406	0
Author: LoonBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:47 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.009	5.71	34.14	3.93 °L	406	0
Author: underdogs Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 10/8/2019 10:16 PM Notes:
Retirement Rye	Roggenbier (German Rye Beer)	5.25 Gallons	1.048	1.015	4.28	19.78	14.85 °L	406	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:39 AM Notes:
Stout	American Stout	19 Litres	1.065	1.016	6.39	21.04	50 °L	406	0
Author: Tristan_Hermann Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:13 PM Notes:
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