|
Final Frontier CF
|
American Pale Ale
|
50 Litres |
1.052 |
1.007 |
5.93 |
41.85 |
12.02 °L
|
428 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/14/2019 3:36 AM |
| Notes: |
|
|
Smoked Oat
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:22 AM |
| Notes: |
|
|
Hidromiel-Cero
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.268 |
1.067 |
26.41 |
0 |
13.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.49 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:58 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
651 Gallons |
1.049 |
1.012 |
4.82 |
19.99 |
18.97 °L
|
428 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:20 PM |
| Notes: |
|
|
Wedding Blonde
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.73 |
17.29 |
3.88 °L
|
428 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:55 PM |
| Notes: |
|
|
Christmas Porter Running
|
Baltic Porter
|
2 Gallons |
1.036 |
1.009 |
3.58 |
31.77 |
6.41 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:58 PM |
| Notes: |
|
|
Honey Cream
|
Cream Ale
|
5 Gallons |
1.066 |
1.013 |
6.96 |
32.59 |
3.8 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:30 PM |
Notes: OYL-071Gluten Free
Boil 5/6/21
Keg 5/23/21
OG-1.052
FG-1.010
ABV 5.3 |
|
|
Neipat 2.0
|
English IPA
|
48 Litres |
1.066 |
1.012 |
7.05 |
32.17 |
5.11 °L
|
428 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:10 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.61 |
20.97 |
3.08 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
37.12 |
6.59 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:46 PM |
| Notes: |
|
|
NB CS
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.28 |
16.22 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:42 PM |
| Notes: |
|
|
Mike's Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.023 |
4.85 |
29.04 |
46.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
| Notes: |
|
|
Yed IPA
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.28 |
0 |
5.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.417 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:35 PM |
| Notes: |
|
|
Stout
|
American Stout
|
19 Litres |
1.065 |
1.016 |
6.39 |
21.04 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:13 PM |
| Notes: |
|
|
Dark Ale
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
24.31 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:43 PM |
| Notes: |
|
|
Ronnie's Bitter
|
Ordinary Bitter
|
7.5 Litres |
1.048 |
1.011 |
4.86 |
35.98 |
8.7 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:32 PM |
| Notes: |
|
|
Fuck Me Up Fam Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.71 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:13 PM |
| Notes: |
|
|
Esmeralda’s Antidote
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.87 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:05 PM |
| Notes: |
|
|
Runginatorator
|
Doppelbock
|
5 Gallons |
1.073 |
1.02 |
7.03 |
23.28 |
20.42 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:58 PM |
| Notes: |
|
|
Pop Your Finger In Here Boy
|
Sweet Stout
|
20 Litres |
1.069 |
1.021 |
6.27 |
20.82 |
49.33 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:56 PM |
Notes: Finished at 1.015 gravity
7.6% after bottling
Used too much steeping grain, the grain bag was much too full, especially oats which swelled a great deal. Half the oats and black malt next time. Double peat, as it didn't come through. Add in roasted barley.
Came out great overall. |
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|
|
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