|
Bock Beer US-05
|
Traditional Bock
|
21 Litres |
1.059 |
1.011 |
6.35 |
28.96 |
27.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:47 PM |
| Notes: |
|
|
Belgian Tripel Extract
|
Belgian Tripel
|
9 Gallons |
1.085 |
1.013 |
9.48 |
23.87 |
4.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:19 AM |
Notes: Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f |
|
|
HSB
|
Common Cider
|
5.5 Gallons |
1.059 |
1 |
7.68 |
0 |
0 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:32 PM |
| Notes: |
|
|
Fruit W21
|
Fruit Beer
|
40 Litres |
1.051 |
1.014 |
4.8 |
10.61 |
8.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:51 PM |
| Notes: |
|
|
Fidalgo Fog -EXtract
|
California Common Beer
|
5 Gallons |
1.051 |
1.016 |
4.63 |
52.27 |
10.27 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:25 PM |
| Notes: |
|
|
MJ Pink Grapefruit IPA
|
American IPA
|
23 Litres |
1.047 |
1.006 |
5.38 |
0 |
10.59 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:15 AM |
| Notes: Estimated recipe for Mangrove Jack's Pink Grapefruit IPA with Dry Hops - Limited Edition |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.041 |
1.014 |
3.63 |
25.01 |
5.97 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:59 AM |
| Notes: |
|
|
Dextrose
|
No Profile Selected |
50 Litres |
1.006 |
1 |
0.74 |
0 |
0.23 °L
|
477 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:59 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
200 Litres |
1.053 |
1.013 |
5.17 |
28.65 |
34.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 2:44 AM |
| Notes: |
|
|
Dry Cider
|
Fruit Cider
|
2 Gallons |
1.048 |
1.012 |
4.77 |
0 |
6.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:20 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
67.7 |
7.02 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:23 PM |
| Notes: 2L starter |
|
|
Matheos IPA
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.67 |
26.46 |
8.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 2/18/2021 12:31 PM |
| Notes: |
|
|
NB Dark Cherry Chocolate Vanilla Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
27.22 |
46.12 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/6/2020 9:49 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
12 Gallons |
1.028 |
1.006 |
2.82 |
0 |
2.23 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 16.9 oz |
Creation
Date: 3/19/2020 2:55 AM |
| Notes: |
|
|
Nick
|
Fruit Beer
|
3 Gallons |
1.021 |
1.005 |
2.03 |
0 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/9/2020 1:26 PM |
| Notes: |
|
|
Festivus Miracle
|
Bière de Garde
|
5.5 Gallons |
1.07 |
1.014 |
7.36 |
28.6 |
11.54 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 12/4/2019 6:41 PM |
| Notes: |
|
|
ROTM Cream Ale
|
American Light Lager
|
5 Gallons |
1.049 |
1.008 |
5.27 |
12.38 |
3.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:32 PM |
| Notes: |
|
|
Hollister Hopyard IPA
|
American IPA
|
14 Gallons |
1.055 |
1.01 |
5.84 |
80.78 |
17.16 °L
|
477 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:31 PM |
| Notes: |
|
|
Muth Ale
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
19.55 |
11.21 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:14 PM |
| Notes: |
|
|
Asd
|
American Light Lager
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
4.78 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:09 AM |
| Notes: |
|
|
|
|