Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ottermelon Extract	No Profile Selected	1 Gallons	14.318	3.712	5.73	22.97	3.52 °L	465	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:41 PM Notes:
I Don’t Want This Night To End	No Profile Selected	6 Gallons	1.002	1	0.25	0	0 °L	465	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:32 PM Notes: Add 4 gallons of lemonade to primary. Add 1 gallon of hot tap water to primary. 1lb of sugar to primary Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary. Pitch Yeast. Set temp to 85. Ferment for 1 week. Transfer to secondary and add Meta and Sorbate. Rest for 1 week. Transfer to keg and add sugar and lemon juice to back sweeten. Roll keg until dissolved.
Cyser	No Profile Selected	1.5 Gallons	1.057	1.011	5.98	0	11.11 °L	465	0
Author: RFE144 Boil Size: 1.4 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:53 PM Notes:
Extract Beer #1	No Profile Selected	5.5 Gallons	1.065	1.017	6.28	39.99	17.61 °L	465	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:59 AM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.009	1.002	0.91	0	0.6 °L	465	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 AM Notes:
Honey/Citrus IPA 2	No Profile Selected	23 Litres	1.049	1.009	5.27	56.41	5.77 °L	465	0
Author: PapaQ2 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 2/5/2022 11:55 AM Notes:
COS	Oatmeal Stout	5 Gallons	1.057	1.017	5.26	60.3	46.69 °L	465	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 4:34 PM Notes:
Red Cap Fizz	No Profile Selected	5.5 Gallons	1.052	1.009	5.65	36.01	4.98 °L	465	0
Author: ColinK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:26 PM Notes:
BBB - 2nd Beer	No Profile Selected	15 Gallons	1.055	1.001	7.09	27.33	3.76 °L	465	0
Author: Bburton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:35 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.073	1.018	7.2	0	4.05 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:25 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.187	1	24.58	0	0 °L	465	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.404 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:42 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.052	1.012	5.25	40.25	7.11 °L	465	0
Author: Jimboberellie Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:44 PM Notes:
American Light Lager-1-A-Corianda	Light American Lager	23 Litres	1.041	1.008	4.3	21.22	1.65 °L	465	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:49 AM Notes:
Lemon Lime Gose 05312020	Gose	5.5 Gallons	1.049	1.009	5.2	26.64	2.97 °L	464	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:15 PM Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus. 06012020 0600, PH 3.6 06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus. Bring to boil and follow schedule. Rinse hop spider additions with 1 Gal Distilled water. Approximately 5 Gal. Chill with immersion chiller. OG 1.048-1.050 Pitch yeast and put in basement to ferment in 30L Speidel fermenter. 06/09/20 SG 1.010, Tangy and Tasty
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	464	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:03 PM Notes:
Tuna Expedition	Specialty IPA: New England IPA	20 Litres	1.072	1.014	7.58	0	4.41 °L	464	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:30 AM Notes:
Scotch Whisky Predistillate R2	Experimental Beer	28 Gallons	1.093	1.023	9.11	0	5.35 °L	464	0
Author: JarrodF Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:45 PM Notes:
Summer Saison	Saison	3 Gallons	1.042	1.004	4.96	27.52	2.4 °L	464	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 5/11/2022 1:08 AM Notes:
Gose	Gose	1200 Litres	1.042	1.009	4.34	0	2.83 °L	464	0
Author: giuse_mangio Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:56 PM Notes:
SS Thunder Juice	Specialty IPA: New England IPA	10 Litres	1.064	1.018	6.07	50.01	3.48 °L	464	0
Author: SS Bryggeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:14 PM Notes:
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