Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim O Brew1	American IPA	5.15 Gallons	1.055	1.01	5.98	50.71	5.73 °L	398	0
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/7/2021 2:57 AM Notes: Hop stand 185-190F for 15min
Irish Red Ale - 2025	Irish Red Ale	5.5 Gallons	1.054	1.01	5.73	16.95	16.23 °L	398	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:22 AM Notes: Irish ale kit from RiteBrew with added hops (chinook). Also added .25 lbs of Caramel 40L to the steeping grains.
Citra Spring IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.46	50.03	7.05 °L	398	0
Author: zoffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:44 PM Notes:
BCS - 15 Min Nutty Man Brown	British Brown Ale	5.5 Gallons	1.043	1.011	4.18	17.05	28.11 °L	398	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:25 PM Notes:
Triple A	American Amber Ale	5 Gallons	1.05	1.009	5.3	34.81	12.97 °L	398	0
Author: BrewPat Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:57 PM Notes:
Piney IPA	American IPA	5.2 Gallons	1.069	1.013	7.3	53.37	10.76 °L	398	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 2:26 AM Notes: Stir hop stand @ 2 minute intervals
Cashmere 2	American IPA	5.25 Gallons	1.047	1.009	5.03	58.01	5.79 °L	398	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:22 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.009 ABV: 5.03% IBU: 58.01 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain .5lbs Carapils Grain .5lbs Carahell Grain .5lbs Vienna Grain 5bs Golden Light DME 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Cashmere hops and boil for 60 minutes Add 2oz Cashmere hops and boil for 30 minutes Add 2oz Cashmere hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.047 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – transfer to keg for 2 weeks After secondary - add 2oz Cashmere Hops for 5 days Transfer to new keg Add CO2 at 20psi for two-three days Reduce CO2 to 10psi
Atomic Hazy IPA Extract	American IPA	20.8 Litres	1.042	1.01	4.2	0	3.79 °L	398	1
Author: Raen09 Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:40 AM Notes:
Circus Sour	Fruit Lambic	5.5 Gallons	1.051	1.007	5.79	21	3.49 °L	398	0
Author: EscapePlanExtract Boil Size: 3.39 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:00 PM Notes:
Porter	American Porter	5 Gallons	1.062	1.015	6.09	36.65	38.8 °L	398	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:09 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.011	5.47	26.03	8.58 °L	398	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:39 PM Notes:
Black IPA - Extract	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	83.31	29.85 °L	398	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/19/2020 8:23 PM Notes: 30m steeping of grains, following by 60 min boil with extract. First dry hopping as just passing high krausen for 4 days Second dry hopping after first dry hopping completed for 2 days 1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant. Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks. Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.
Mid-Dark	Old Ale	5 Gallons	1.076	1.011	8.48	45.72	17.88 °L	398	0
Author: Sheffter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:32 AM Notes:
Rosehill Extract IPA	American IPA	23 Litres	1.052	1.013	5.15	28.27	8 °L	398	0
Author: philphy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: End result is much darker than expected - 200g dark crystal is not needed.
Imperial Con Leche (E)	Imperial Stout	5.5 Gallons	1.116	1.036	10.48	27.13	50 °L	398	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 5:21 PM Notes:
Basic Brown - Extract ONLY	British Brown Ale	46 Litres	1.044	1.011	4.31	16.75	13.92 °L	398	0
Author: NattyJ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:26 AM Notes:
Orange IPA	American IPA	23 Litres	1.06	1.015	5.95	21.36	3.92 °L	398	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/10/2019 10:32 PM Notes: 100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete.
Canada IPA	American IPA	9.5 Litres	1.062	1.012	6.58	35.21	4.84 °L	398	0
Author: Boil Size: 9.5 Litres Boil Time: 10 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:48 PM Notes: 7lb of DME roughly split in half. 1oz of El Dorado added for 10min 1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
Strawberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	12.33	5.62 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:16 PM Notes: reused yeast from primary batch, placed on stir plate for 24 hrs off/on.
American IPA	American IPA	21 Litres	1.058	1.014	5.87	30.8	8.72 °L	398	0
Author: Pisswater Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:36 PM Notes:
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