View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lutein Autumn Ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday August 8th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

34.2

SRM (morey):

15.6

Mash pH

n/a

Cost $

38.19

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb US - Pale 2-Row	$ 2.40 / lb $ 24.00	37	1.8	85.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	$ 3.21 / lb $ 3.21	33	90	8.5%
12 oz	Molasses12 oz Molasses	$ 6.00 / qt $ 2.25	36	80	6.4%
11.75 lbs / $ 29.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.79 / oz $ 1.79	Pellet	13	Boil	30 min	34.16	100%
1 oz / $ 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 1.79 / oz $ 1.79	34.16	100%
1 oz / $ 1.79

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Allspice	$ 1.00 / oz $ 0.50	Spice	Primary	--
1 tbsp	Cinnamon	$ 0.98 / oz $ 0.49	Spice	Primary	--
8 each	Whole Cloves	$ 0.03 / each $ 0.24	Spice	Primary	--
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	--
9.50 g	Chalk	$ 0.75 / oz $ 0.25	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	$ 0.75 / oz $ 0.09	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 1.20 / oz $ 0.13	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.11 / oz $ 0.01	Water Agt	Mash	1 hr.
10 g	Lactic acid	$ 1.25 / oz $ 0.44	Water Agt	Mash	1 hr.
$ 2.45

Yeast

- American Ale

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!