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Belgian Blond

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

25.0

SRM (morey):

5.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt	37	1.6	43.2%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	34.6%
0.45 kg	Weyermann - Munich Type I0.454 kg Munich Type I	38	6	7.9%
0.10 kg	Dingemans - Aromatic Malt0.1 kg Aromatic Malt	36.3	19	1.7%
0.23 kg	Crisp Malting - Torrified Wheat0.227 kg Torrified Wheat	36	2	3.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	8.6%
5.78 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops	Pellet	5.4	Boil at 100 °C	60 min	20.14	59.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.8	Boil at 100 °C	15 min	4.85	40.8%
49 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Hallertau Mittelfruh (Pellet)	20.14	59.2%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.85	40.8%
49 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	30 min
	Infusion	68 °C	68 °C	30 min
10 L	Batch Sparge	72 °C	72 °C	20 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.1 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Bab's

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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