7/12/20 NEIPA Sucrose Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend

7/12/20 NEIPA Sucrose

248 calories 18.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Sunday July 12th 2020
1.076
1.009
8.8%
16.9
2.7
n/a
47.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 2.23 / lb
13.38
37.6 2 58.5%
4 lb Cane Sugar4 lb Cane Sugar 0.58 / lb
2.32
46 0 39%
10 lbs / 15.70
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Grain Millers - Flaked White Wheat2 oz Flaked White Wheat 0.25 / oz
0.50
36 1.6 1.2%
1 oz Briess - Organic Carapils Malt1 oz Organic Carapils Malt 0.25 / oz
0.25
33.6 1.5 0.6%
1 oz Bays Best Feed - American - Oats1 oz American - Oats 0.25 / oz
0.25
33 10 0.6%
1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 5.50 / oz
5.50
Lupulin Pellet 25 Boil 1 min 1.68 13.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops 3.50 / oz
3.50
Pellet 15.5 Boil 1 min 1.04 13.3%
1 oz Zappa1 oz Zappa Hops 2.25 / oz
2.25
Pellet 7 Whirlpool at 175 °F 20 min 3.05 13.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops 4.50 / oz
4.50
Lupulin Pellet 25.5 Whirlpool at 175 °F 20 min 11.11 13.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops 3.50 / oz
3.50
Pellet 15.5 Dry Hop at 65 °F 5 days 13.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops 4.50 / oz
4.50
Lupulin Pellet 25.5 Dry Hop at 65 °F 5 days 13.3%
0.50 oz Zappa0.5 oz Zappa Hops 2.25 / oz
1.13
Pellet 7 Dry Hop at 65 °F 5 days 6.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 5.50 / oz
5.50
Lupulin Pellet 25 Dry Hop 5 days 13.3%
7.50 oz / 30.38
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"7/12/20 NEIPA Sucrose" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 8.79%, IBU 16.89, SRM 2.68, Fermentables: (LME Pilsen Light, Cane Sugar) Steeping Grains: (Flaked White Wheat, Organic Carapils Malt, American - Oats) Hops: (Citra LupuLN2 (Cryo), Australian Galaxy, Zappa, Ekuanot LupuLN2 (Cryo))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 18:43 UTC
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