Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	British Strong Ale	25 Litres	1.063	1.014	6.38	19.95	14.49 °L	329	1
Author: Fraggle Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:48 AM Notes:
Home Whipped And Sun Kissed	Blonde Ale	5 Gallons	1.056	1.014	5.5	16.7	3.48 °L	329	0
Author: wanderlust78 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:41 AM Notes:
Dortmunder	German Helles Exportbier	15 Gallons	1.06	1.016	5.79	35	4.27 °L	329	0
Author: Skoldsie Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:38 AM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.055	1.013	5.55	14.04	20.65 °L	329	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:41 PM Notes:
Haustmanudurfest	Festbier	3 Gallons	1.06	1.013	6.17	25.32	9.07 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 9/10/2021 5:06 PM Notes: pseudo lager marzen style using Lutra Kveik yeast Alt specialty maltes from NB: dingemans belgian CV 20L Weyermann CM III 60 L
100 Days Of Solitude	International Pale Lager	3 Gallons	1.055	1.012	5.68	21.45	5.84 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:19 AM Notes:
Dusseldorf Altbier	Altbier	5.25 Gallons	1.051	1.01	5.38	47.78	14.6 °L	329	0
Author: Kvasiir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:52 AM Notes:
Orange Pale Ale	American Pale Ale	5.3 Litres	1.045	1.009	4.83	35.63	8.28 °L	329	0
Author: Boil Size: 7.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:05 PM Notes:
Bella Bionda	International Pale Lager	5 Gallons	1.05	1.012	4.89	58.73	4.07 °L	329	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/30/2020 2:28 PM Notes:
Citra American Wheat 3	American Wheat Beer	5.5 Gallons	1.053	1.01	5.68	38.49	3.62 °L	329	0
Author: dwolfgra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:32 PM Notes:
Extrato Da Vergonha (APA)	American Pale Ale	10 Litres	1.056	1.011	5.97	39.85	5.49 °L	329	0
Author: Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:58 PM Notes:
MX Lager	International Amber Lager	23 Litres	1.045	1.007	4.96	17.51	5.49 °L	329	3
Author: fteogr Boil Size: 6.77 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:39 AM Notes:
Amber Elephant IPA Extract	American IPA	5.25 Gallons	1.051	1.01	5.35	67.57	6.21 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:01 PM Notes:
Danielle's BDAY Sessions W/Guava	American Pale Ale	5.25 Gallons	1.043	1.011	4.24	79.85	5.1 °L	329	0
Author: ugafan2424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:24 PM Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg.
Shope Heffe	American Wheat Beer	5 Gallons	1.055	1.015	5.22	14.6	7.83 °L	329	1
Author: AdamCrum Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/10/2019 10:40 PM Notes:
Brut IPA	American IPA	5 Gallons	1.015	1.004	1.45	70.9	13.2 °L	329	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:48 PM Notes: 1. Heat 2.5 gallons of water to 150° F using a thermometer. 2. Please note there are no specialty grains in this recipe. 3. Stir in the 6 lbs Gold malt syrup and 1 lb Golden Light DME, and heat as necessary to 145° F using a thermometer. 4. Add the 5 ml of Alpha Amylase Enzyme, and allow to sit for 1 hour, checking temperature every 10 minutes. Heat as neces- sary to maintain temperature. 5. Bring wort to a boil. Boil for 10 minutes and remove from heat. •Add 2 oz each of Nelson Sauvin and Hallertau Blanc hops. Allow to steep for 10 minutes before chilling. 6. Cool the wort. When the 10-minute boil and 10 minute hopstand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment and yeast pack. While the wort cools, sanitize the fermenting equipment – fermenter, lid or stopper, airlock, funnel, etc – along with the yeast packet. 8. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure specific gravity of the wort with a hydrometer and record in the "BREWER'S NOTES" section. 12. Add yeast once the temperature of the wort is 75°F or lower (not warm to the touch). Sanitize and open the yeast pack and carefully pour the contents into the primary fermenter. 13. Add the 5 ml Amyloglucosidase Enzyme to the fermenter. 14. Seal the fermenter. Add approximately 1 tablespoon of water to the sanitized fermentation lock. Insert the airlock into rubber stopper or lid, and seal the fermenter. 15. Move the fermenter to a warm, dark, quiet spot until fermentation begins.
Meglassuk Wheat Beer	Weissbier	33 Litres	1.052	1.013	5.15	14.55	3.46 °L	329	0
Author: Easybrewer Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:43 AM Notes:
Best Brown Ale	American Brown Ale	5.5 Gallons	1.039	1.01	3.86	16.13	12.26 °L	329	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:47 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.042	1.011	4.03	181.94	10.49 °L	329	0
Author: Sonethingfancy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:38 PM Notes:
Level 2 American Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.93	39.62	7.03 °L	329	1
Author: CanuckBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:40 AM Notes:
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