Easter Wheat Ipa
|
English IPA
|
20.8 Litres |
1.063 |
1.015 |
6.27 |
20.17 |
4.23 °L
|
331 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:08 PM |
Notes: Half a cup of orange zest to Whirlpool. |
|
Rainy Day Sunshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
67.67 |
9.59 °L
|
331 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:17 PM |
Notes: |
|
Paul's Porter 2023
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
25.21 |
50 °L
|
331 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:22 PM |
Notes: |
|
Oak Aged Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.71 |
67.32 |
12.89 °L
|
331 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:17 PM |
Notes: |
|
Traditional Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.014 |
8.14 |
47.87 |
30.52 °L
|
331 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:40 PM |
Notes: |
|
Grape Fruit APA
|
No Profile Selected |
2500 Litres |
1.056 |
1.014 |
5.6 |
33.53 |
4.91 °L
|
331 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:18 PM |
Notes: |
|
Sour Beer Base
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.4 |
52.39 |
12.79 °L
|
331 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:43 PM |
Notes: Original: https://learn.kegerator.com/brewing-sour-beer/
Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary.
Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle.
Boil them for 90 minutes, then chill the beer and rack it to primary.
Pitch the dry yeast and seal it up for 14 days.
Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it.
Let sit for 6 months, then take a gravity reading.
You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like.
Variation:
After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use.
You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride. |
|
Scotch 2
|
No Profile Selected |
16.5 Gallons |
1.075 |
1.014 |
8.06 |
0 |
3.54 °L
|
331 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:28 PM |
Notes: |
|
IPA
|
English IPA
|
300 Litres |
1.052 |
1.01 |
5.48 |
15.78 |
5.08 °L
|
331 |
2 |
|
|
Boil
Size: 314 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:18 AM |
Notes: |
|
Old Fart Ale
|
American Amber Ale
|
2.8 Gallons |
1.049 |
1.009 |
5.23 |
73.35 |
9.78 °L
|
331 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 11/6/2021 10:13 PM |
Notes: Basic Draft Amber Ale |
|
Brouwmeesters IPA
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.04 |
27.86 |
3.68 °L
|
331 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 8:22 PM |
Notes: 2.2 volumes of CO2 |
|
Peaky Seltzer
|
No Profile Selected |
4 Gallons |
1.066 |
1 |
8.66 |
0 |
0.76 °L
|
331 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:00 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.066 |
1.015 |
6.76 |
24.74 |
3.34 °L
|
331 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:38 PM |
Notes: |
|
BDS Ale
|
No Profile Selected |
2.5 Gallons |
1.087 |
1.011 |
9.94 |
22.62 |
26 °L
|
331 |
0 |
|
|
Boil
Size: 1.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/21/2020 6:23 PM |
Notes: |
|
Prost Bock
|
Traditional Bock
|
5 Gallons |
1.074 |
1.02 |
7.07 |
23.83 |
38.33 °L
|
331 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:27 PM |
Notes: Bock (German for goat) is likely a descendant of some of the oldest German lagers in the world. It evolved in the Franconia region of Germany, just north of modern day Bavaria. Bock has one of the largest ranges of the German beers and can be light (like a helles bock or maibock) to very dark; it can also be moderate to very strong in alcohol. A traditional bock is generally not hoppy, but more malt forward and brewed to at least a starting gravity of 1.064. We sat down with Larry Leinhart, owner and brewer at Prost Brewing Co. in Denver, Colorado to see how he brews his traditional bock. Prost Brewing Co. is a brewery that has made a name for itself as a lager brewery. Their brewhouse is a classic copper German two-vessel system built in 1963. This recipe was originally featured in the November/December 2011 issue of Zymurgy. |
|
SB36-1: Berliner POG
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.01 |
2.93 |
7.69 |
2.85 °L
|
331 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:50 PM |
Notes: |
|
Shark Attack Xpa
|
No Profile Selected |
10 Litres |
1.064 |
1.014 |
6.54 |
0 |
3.63 °L
|
331 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:50 AM |
Notes: |
|
Jason's Stout
|
Russian Imperial Stout
|
5 Gallons |
1.146 |
1.043 |
13.61 |
0 |
50 °L
|
331 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 1/22/2020 12:46 AM |
Notes: |
|
Belgian Saison, 15L
|
Saison
|
16 Litres |
1.057 |
1.006 |
6.71 |
24.16 |
5.01 °L
|
331 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:25 AM |
Notes: |
|
When Life Gives You Lemons...drink Beer
|
American Pale Ale
|
5 Gallons |
1.039 |
1.007 |
4.08 |
37.96 |
3.25 °L
|
331 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:44 PM |
Notes: |
|
|
|