Extract Homebrew Beer Recipes | Page 847 | Browse 30,000+ at Brewer's Friend

Author:

WaveFanatic

Boil Size: 1.2 Gallons

Boil Time: N/A

Boil Gravity: 1.102

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2024 4:25 PM

Notes: Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste.

Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery.

Brewing process based on :
https://superstitionmeadery.com/wp-content/uploads/2020/05/pages59-61.pdf

Day 1: Clean and sanitize everything. Mix the honey and water
until thoroughly blended. Mix in 8 grams each of DAP and
Fermaid K. Oxygenate the must using an oxygen stone and pure
oxygen for about 5 minutes. (This high quantity of oxygen is
needed to ensure complete fermentation.) Pitch the yeast.
On Day 2 of fermentation, after degassing for the day (see
below), add the hops and mix thoroughly. During fermentation,
the hops will float on top; mix them back in daily while mixing in
nutrients and degassing.
Until the gravity drops below 1.080, add more oxygen daily. Until
the gravity drops below 1.060, degas to pull CO2
out of solution.
(Gently shake the vessel to begin releasing gas; gradually increase
intensity until you can shake heavily without foam rising and it’s
entirely flat. A stainless-steel drill aerator is a great option but go
slow.) Also, until the gravity drops below 1.060, add 4 oz (113 g) each
of DAP and Fermaid K and 1 tsp (5 ml) potassium carbonate daily.
After the gravity drops below 1.060, you do not need to manage
daily anymore. Allow about 2 weeks for fermentation to complete.
When it is finished, add 0.2 oz (6 g) of potassium metabisulfite.
Fining: Use the method you prefer and let it clear up as long as
you’d like; if you can cold crash it, even better. Rest in secondary
for 6–8 weeks, ensuring that fermentation is complete. Then
bottle or keg and serve slightly chilled.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2020 5:31 AM

Notes:

Author:

Boil Size: 6.01 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 3.6 oz

Creation Date: 7/7/2023 7:34 AM

Notes:

Author:

Shahar

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 9:22 PM

Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/

Pre-boil: 7.27 gallons
Post-boil: 6 gallons
Efficiency: 70%
Evaporation: 15%

OG: 1.046
FG: 1.011-1.012
IBU: 24-26
Color: 15.5 SRM
Boil: 60 Minutes
ABV: 5.2%

All-Grain:
British Pale Malt 90% 4.29kg
British Crystal 75L 8% 360g Simpson's preferably
British Chocolate Malt 2% 100g Simpson's preferably
Cane Sugar 0.5% 20g

Hops:
Kent Goldings 14g(~0.50oz) 4.75AA 60mins
Fuggles 14g(~0.50oz) 5.00AA 60mins
Cascade 16g(~0.56oz) 5.75AA 15mins
Styrian Goldings 64g(~2.25oz) 5.25AA 15mins

Yeast:
White Labs WLP023 Burton Ale

Mash
Single infusion at 67C(153F) for 60mins. No mash-out.

Fermentation:
Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).

Author:

inexile

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2020 2:29 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.486

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2022 5:26 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 5:09 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2022 6:26 PM

Notes: HME European lager

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2021 6:24 AM

Notes:

Author:

pbahls

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.51 psi

Creation Date: 3/9/2021 2:50 PM

Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water.
2.) Sparge with 3.25 gallons of water and bring to a boil.
3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca.
4.) Boil for 10 minutes then add 1lb lactose.
5.) Boil for another 50 minutes (60 total) and chill to 180 degrees.
6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes.
7.) Chill to 64 degrees and pitch yeast.
8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag).
11.) Ferment for an additional 7 days
12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go!

Author:

ips

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 64.2

Creation Date: 5/21/2024 6:38 AM

Notes: Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa

Author:

JMJ

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.135

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/25/2024 6:55 PM

Notes:

Author:

tedtedtedted

Boil Size: 2.34 Gallons

Boil Time: 20

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1.4 oz

Creation Date: 3/16/2023 8:00 AM

Notes:

Author:

BuckDodgers

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2021 11:10 PM

Notes:

Author:

EaglepointAles

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2021 5:03 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.127

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.3 oz

Creation Date: 10/6/2020 2:12 AM

Notes:

Author:

Philvt11

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2020 3:38 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2019 1:42 AM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 15

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 2.1 oz

Creation Date: 7/16/2019 6:46 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2018 6:23 PM

Notes: