|
Classic
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.41 |
19.04 |
9.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:16 AM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
32.42 |
4.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 6:06 PM |
Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min
12/18 keg. little to no heat from fingerlings
add 4 sliced jalepenos and 4 serranos to keg |
|
|
1st Brew
|
Semi-Sweet Mead
|
12 Litres |
1.093 |
1.009 |
10.97 |
0 |
21.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:38 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
Brown Porter
|
6 Gallons |
1.049 |
1.015 |
4.45 |
32.72 |
25.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:30 AM |
| Notes: |
|
|
Target Kolsch
|
Kölsch
|
56 Litres |
1.049 |
1.011 |
5 |
22.52 |
3.16 °L
|
425 |
0 |
|
|
|
| Boil
Size: 65.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/1/2022 5:39 PM |
Notes: *Note made to be done on the pilot systems at a teaching brewery and is meant for one pilot system and kettle, can be multiplied.* Only hops, malt & yeast from the teaching brewery were used for this recipe *
General - For mash 1.5 qrt water / lb grist ratio
*SRM* - Slightly off colour. from target everything else on par to BJCP.
Mash 75 mins @ 65C
Mash out once converted starches & @76C.
Noble Hops only available at teaching brewery Tettnanger 3.2% A. acid. 135 grams.
Boil 90 mins Hops in @ start.
15 mins 2 whirfloc tablets (Irish Moss)
Whirlpool and let sit 15 mins before transfering.
Transfer to fermenter at 17-18C
Pitch Lalbrew Koln (dry yeast) 180g/hL pitching rate (*higher*)
Start ferment @17C-18C
Start to Lager after about day 4-5
Kolsch style can be found under 5B of the BJCP.
Important water and pH notes:
Water profile of Niagara Falls, ON. Fall 2022.
Water profile of Cologne, Germany. Updated 2022.
After recipe was completed notes for future:
*Maybe steep the Vienna Malts*
*Add picture of beer once done*
*Note - Any Laboratory issues with recipe*
O.G in ferm was actually 1.050. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
26.89 |
13.99 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:10 PM |
| Notes: |
|
|
Summer Session ROTM
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5.01 |
29.4 |
4.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:29 PM |
| Notes: |
|
|
Luke's Pseudo HSL
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
36.32 |
3.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 11:50 PM |
| Notes: |
|
|
American Amber Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.09 |
25.45 |
11.24 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.048 |
1.012 |
4.74 |
0 |
4.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:56 PM |
| Notes: |
|
|
Blonde #2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
23.8 |
3.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 4:59 PM |
| Notes: |
|
|
NB Dark Cherry Chocolate Vanilla Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
27.22 |
46.12 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/6/2020 9:49 PM |
| Notes: |
|
|
Falconers Flight Pale Ale
|
Blonde Ale
|
24 Litres |
1.057 |
1.014 |
5.65 |
25.96 |
8.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 11:28 PM |
| Notes: |
|
|
Lemon Orange Gluten Free IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.35 |
48.55 |
7.88 °L
|
425 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
9 Gallons |
1.125 |
1.031 |
12.3 |
0 |
4.84 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:48 PM |
| Notes: |
|
|
Apa Extrato
|
American Pale Ale
|
28 Litres |
1.05 |
1.013 |
4.93 |
26.79 |
2.71 °L
|
425 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:26 PM |
| Notes: |
|
|
RIS Coco Maca
|
Russian Imperial Stout
|
15 Litres |
1.096 |
1.023 |
9.64 |
70.17 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:14 PM |
| Notes: |
|
|
Melon SMASH
|
American Light Lager
|
5 Gallons |
1.049 |
1.009 |
5.21 |
54.06 |
7.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:08 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5 Gallons |
1.049 |
1.014 |
4.63 |
27.75 |
7.09 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 5:09 PM |
| Notes: |
|
|
Simple Pale
|
Standard/Ordinary Bitter
|
20 Litres |
1.053 |
1.01 |
5.59 |
34.82 |
4.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Glucose |
Priming Amount: N/A |
Creation
Date: 1/1/2017 9:51 AM |
| Notes: |
|
|
|
|