Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil' Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.06	57.89	14.83 °L	424	1
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:14 PM Notes:
Sod	American Light Lager	23 Litres	1.032	1.005	3.48	11.17	2.66 °L	424	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 11:38 PM Notes:
Target Kolsch	Kölsch	56 Litres	1.049	1.011	5	22.52	3.16 °L	424	0
Author: Rolan Nutter Boil Size: 65.19 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/1/2022 5:39 PM Notes: *Note made to be done on the pilot systems at a teaching brewery and is meant for one pilot system and kettle, can be multiplied.* Only hops, malt & yeast from the teaching brewery were used for this recipe * General - For mash 1.5 qrt water / lb grist ratio *SRM* - Slightly off colour. from target everything else on par to BJCP. Mash 75 mins @ 65C Mash out once converted starches & @76C. Noble Hops only available at teaching brewery Tettnanger 3.2% A. acid. 135 grams. Boil 90 mins Hops in @ start. 15 mins 2 whirfloc tablets (Irish Moss) Whirlpool and let sit 15 mins before transfering. Transfer to fermenter at 17-18C Pitch Lalbrew Koln (dry yeast) 180g/hL pitching rate (*higher*) Start ferment @17C-18C Start to Lager after about day 4-5 Kolsch style can be found under 5B of the BJCP. Important water and pH notes: Water profile of Niagara Falls, ON. Fall 2022. Water profile of Cologne, Germany. Updated 2022. After recipe was completed notes for future: *Maybe steep the Vienna Malts* *Add picture of beer once done* *Note - Any Laboratory issues with recipe* O.G in ferm was actually 1.050.
American Brown	American Brown Ale	10 Litres	1.054	1.013	5.28	20.61	12.32 °L	424	0
Author: loony383 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:45 AM Notes:
Mk 7 Kveik Pale Ale (edited Khuilo)	American Pale Ale	16 Litres	1.055	1.01	5.99	80.96	17.7 °L	424	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 111.5 g Creation Date: 12/13/2021 5:51 PM Notes:
Blonde	Blonde Ale	23 Litres	1.039	1.008	4.08	20.07	7.78 °L	424	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:13 PM Notes:
Easy Peasy Porter	British Brown Ale	4 Gallons	1.048	1.011	4.94	32.47	33.34 °L	424	0
Author: Blood Stripe Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 9:40 PM Notes:
Extract English Pub Ale	Ordinary Bitter	5 Gallons	1.063	1.016	6.2	19.62	15.4 °L	424	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:27 PM Notes: This is a higher gravity Boddington’s clone.
High Temp Lager (attempt)	Festbier	3.5 Gallons	1.057	1.012	5.89	15.38	4.59 °L	424	2
Author: LexJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/11/2020 6:22 AM Notes:
Saaz	American Light Lager	60 Litres	1.044	1.008	4.72	12.64	3.08 °L	424	0
Author: das véia Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:05 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.056	1.011	5.94	34.58	35.73 °L	424	0
Author: mspinney05@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:29 PM Notes:
Bitter Black Brew - Irish Xtra	Irish Extra Stout	3 Gallons	1.063	1.018	5.86	50.7	34.4 °L	424	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:47 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.006	1.001	0.58	0	50 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:55 PM Notes:
German Alt	Altbier	5.5 Gallons	1.051	1.014	4.91	45.97	11.56 °L	424	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/25/2019 4:46 PM Notes:
Nebraska IPA	American Pale Ale	23 Litres	1.06	1.014	6.1	0	9.23 °L	424	0
Author: The Grain Garage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:34 PM Notes:
Awesome Recipe	American Light Lager	9 Gallons	1.125	1.031	12.3	0	4.84 °L	424	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:48 PM Notes:
Porter	American Porter	5 Gallons	1.054	1.014	5.25	44.05	28.71 °L	424	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:48 PM Notes:
Fixed Gear Red Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6	60.29	13.68 °L	424	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:00 AM Notes:
Leftovers 2016 - Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.85	30.52	17.6 °L	424	0
Author: riebhoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:34 AM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.018	6.93	62.82	11.24 °L	424	0
Author: Nikolas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:10 PM Notes:
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