Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flat Tire	American Amber Ale	5 Gallons	1.048	1.012	4.81	41.53	31 °L	408	0
Author: coaxman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/24/2020 8:34 PM Notes:
Test 001	American Pale Ale	5 Litres	1.046	1.012	4.54	51.06	5.49 °L	408	0
Author: Oam Boil Size: 6.57 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 12:56 PM Notes:
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	408	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
ESBirra De Satan	Strong Bitter	5.5 Gallons	1.05	1.012	4.97	41.78	13.89 °L	408	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 5:12 PM Notes:
Brewers Best APA	American Pale Ale	5 Gallons	1.048	1.012	4.72	35.99	6.81 °L	408	0
Author: B&D Moore Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/1/2020 5:50 PM Notes:
East Pass Pale Ale DME	American Pale Ale	10 Gallons	1.056	1.011	5.93	43.52	5.41 °L	408	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 12:33 AM Notes:
Castleman ESB 3	Strong Bitter	5.5 Gallons	1.053	1.012	5.39	32.57	10.06 °L	408	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:31 PM Notes:
Walk Down The Ale	American Pale Ale	2 Gallons	1.045	1.008	4.74	49.2	3.86 °L	408	0
Author: vashthestampyd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:36 AM Notes: too much bitterness and not enough malty character to balance it out. need to up the abv. add more flameout hops. i would add more weight when dry hopping.
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.077	1.015	8.23	44.72	50 °L	408	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:30 PM Notes:
MB Blonde Ale	Blonde Ale	5 Gallons	1.057	1.013	5.75	15.26	5.3 °L	408	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:26 PM Notes:
May Pale Version1	Blonde Ale	5 Gallons	1.059	1.012	6.14	63.96	6.42 °L	408	0
Author: MervynP Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:51 PM Notes:
Awesome Recipe	American Pale Ale	22.75 Litres	1.042	1.009	4.35	33.28	7.75 °L	408	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:04 AM Notes:
AMERICAN PORTER AND STOUT	Imperial Stout	5.5 Gallons	1.048	1.015	4.38	35.39	21.41 °L	408	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:47 AM Notes:
Bubba's Hefeweiss	Weissbier	4.5 Gallons	1.054	1.013	5.28	10.22	3.55 °L	408	0
Author: Bubba8 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:57 PM Notes:
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	408	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
LM Barcomb Porter	American Porter	5 Gallons	1.058	1.015	5.72	0	27.85 °L	408	0
Author: bowlermj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:41 PM Notes:
American Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.77	59.02	5.39 °L	408	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:36 PM Notes:
Apa	American Pale Ale	5.5 Gallons	1.049	1.011	4.93	77.97	4.1 °L	408	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:55 AM Notes:
Ziggy Stardust	Imperial Stout	5.5 Gallons	1.077	1.019	7.56	51.15	46.98 °L	408	0
Author: Stockton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:19 AM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	408	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
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