|
Wild Grape Braggot
|
Braggot
|
5 Gallons |
1.1 |
1.024 |
14.18 |
0 |
4.19 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:47 PM |
| Notes: |
|
|
Extract Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.041 |
1.011 |
3.84 |
19.47 |
22.7 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:04 PM |
| Notes: Spot on. Don’t change anything. |
|
|
Claire & Harry's London Ale
|
British Golden Ale
|
5.3 Gallons |
1.049 |
1.017 |
4.21 |
34.45 |
5.15 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 6:12 PM |
| Notes: |
|
|
Ben's Blue Milk
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.56 |
24.67 |
5.17 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:20 PM |
| Notes: |
|
|
Hidromiel Framuesa
|
Other Fruit Melomel
|
6.3 Litres |
1.07 |
1.01 |
7.76 |
0 |
3.84 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.78 Litres |
Boil Time: 5 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.3 g |
Creation
Date: 12/27/2022 7:56 PM |
| Notes: |
|
|
Ellyn's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.03 |
8.09 |
0 |
38.68 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:53 PM |
| Notes: |
|
|
Winter Spiced Saison-ish
|
Bière de Garde
|
1 Gallons |
1.052 |
1.006 |
6.01 |
34.05 |
7.07 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:01 PM |
| Notes: |
|
|
PAS'SiON BEER
|
Blonde Ale
|
14 Litres |
1.051 |
1.01 |
5.44 |
20.65 |
5.78 °L
|
480 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:29 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.23 |
45.9 |
4.68 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 12/21/2020 11:50 PM |
| Notes: |
|
|
The Double Dougie
|
American IPA
|
10.5 Gallons |
1.094 |
1.023 |
9.22 |
95.75 |
9.07 °L
|
480 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:49 AM |
| Notes: |
|
|
1st Big Try
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.75 |
27 |
5.09 °L
|
480 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
0 |
8.38 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.057 |
1.018 |
5.08 |
0 |
4.7 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:36 PM |
| Notes: |
|
|
Innovative Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
42.58 |
3.45 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:23 PM |
| Notes: |
|
|
Give Er
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.9 |
47.98 |
15.62 °L
|
480 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:52 AM |
| Notes: |
|
|
Lemon Drop Session
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
42.59 |
3.17 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.047 |
1.013 |
4.49 |
23.72 |
10.65 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:53 PM |
| Notes: |
|
|
Shorty Weizen
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.83 |
21.67 |
3.59 °L
|
480 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:31 PM |
Notes: Ended with 3.5 gal into fermenter, topped up to 5 gals OG of 1.060.
As part of a class, managed to get it in the fermenter in 90 mins, from power on to end of clean up.
Already past high krausen 20 hours later. |
|
|
Deer Crossing IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.14 |
95.19 |
11.73 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 pounds |
Creation
Date: 1/8/2018 1:25 AM |
| Notes: |
|
|
Holiday Ale 2017
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
41.14 |
17.29 °L
|
480 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 2:40 AM |
Notes: used domestic black patent and domestic flaked oats, orange blossom honey
repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger)
using fresh orange peel, but have dried on-hand
|
|
|
|
|