Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Goin Ale- GF	No Profile Selected	2.25 Gallons	1.055	1.012	5.72	25.71	4.26 °L	457	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 6:38 PM Notes:
Test Mash Temp	No Profile Selected	5.5 Gallons	1.004	1.001	0.35	0	32.9 °L	457	0
Author: Pricelessbrewing2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
A Winter's Ale	No Profile Selected	17.5 Gallons	1.065	1.015	6.55	17.03	15.91 °L	457	0
Author: TobyB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:11 PM Notes:
Mini Barely Wine	American Barleywine	1 Gallons	1.12	1.03	11.8	0	20.31 °L	456	0
Author: EaglepointAles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:03 AM Notes:
Havarert Blondine	American Amber Ale	23 Litres	1.055	1.011	5.7	0	9.07 °L	456	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.421 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:22 PM Notes: Using AY3
Yonsei New Docent	Witbier	10 Litres	1.056	1.017	5.13	15.99	4.5 °L	456	0
Author: livesaem@gmail.com Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 2:51 AM Notes:
Lutra #2	American Pale Ale	5.5 Gallons	1.06	1.009	6.7	55.29	2.73 °L	456	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:21 PM Notes:
American Brown	American Brown Ale	10 Litres	1.054	1.013	5.28	20.61	12.32 °L	456	0
Author: loony383 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:45 AM Notes:
Ipa	American IPA	5.5 Gallons	1.063	1.016	6.22	0	7.72 °L	456	0
Author: mstockwell Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:36 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.023	9.08	66.13	45.06 °L	456	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:13 PM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.38	5.67	5.02 °L	456	0
Author: Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 10/10/2021 6:36 AM Notes:
SBS California Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.29	49.85	7.41 °L	456	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/22/2021 8:56 PM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	50.85	37.01 °L	456	1
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 11:10 PM Notes:
Dark Sea Stout	American Stout	2.5 Gallons	1.067	1.017	6.55	32.88	44.68 °L	456	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:19 PM Notes:
Peach Sour 4gal	Wild Specialty Beer	4 Gallons	1.064	1.016	6.28	13.1	3.26 °L	456	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 8:01 PM Notes: I have not brewed this yet. Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ and http://foundationbrew.com/beer/double-stone-jam/ add fruit after primary fermentation
Amber Ale	American Amber Ale	5 Gallons	1.051	1.01	5.31	119.88	19.76 °L	456	2
Author: ZML Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/5/2020 5:09 PM Notes: Target OG: 1.080 Actually OG: 1.034 Added 1kg sugar and achieved OG: 1.052
Snow Trooper White IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.017	6.88	36.39	7.04 °L	456	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/28/2020 3:54 PM Notes: .75 oz Orange Peel .40 oz Coriander Seed ADD with Whirlfloc
Cinco Cerverza	American Amber Ale	5.5 Gallons	1.053	1.012	5.29	54.87	9.62 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/22/2020 4:20 PM Notes: Brewing for Cinco De Mayo (no Derby this year), during quarantine. 1 tab whirfloc @5min, and aerated for 10 min 1.053 calculated OG. Actual 1.05 per refractometer, 1.055 per hydrometer
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	456	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	456	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
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