View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grape fruit APA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday March 31st 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

33.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Great Western - Vienna400 kg Vienna	37	3	61.5%
250 kg	Great Western - Premium 2-Row250 kg Premium 2-Row	37	2	38.5%
650 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.94	40%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Boil	45 min	12.8	20%
1,000 g	Simcoe1000 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.1	20%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	10.4	Boil	10 min	3.69	20%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	12.94	40%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops	12.8	20%
1,000 g	Simcoe (Leaf/Whole) 1000 g Simcoe (Leaf/Whole) Hops	4.1	20%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	3.69	20%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2400 L		Infusion	50 °C	67 °C	60 min
		Top Off	67 °C	75 °C	--

Yeast

White Labs - Coastal Haze WLP067

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12079 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Derailluer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!