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Brouwmeesters IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 6th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (rager):

42.9

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)		46	0	1.8%
0.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Munich Light2 kg Munich Light	37	6	17.9%
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	71.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	16.8	12.5%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	45 min	14.67	12.5%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	9.33	12.5%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	2.11	12.5%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		12.5%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Dry Hop	5 days		25%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Challenger (Leaf/Whole) 200 g Challenger (Leaf/Whole) Hops	40.8	50%
200 g	Hallertau Hersbrucker (Leaf/Whole)	2.11	50%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2.2 volumes of CO2

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2017-10-04 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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