Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead 1, Cheap Alnatura Vielblütenhonig	No Profile Selected	4.5 Litres	1.078	1	10.22	0	4.16 °L	438	0
Author: Miraculix Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:04 PM Notes: 5,6 g Fermaid O 1 teaspoon Lutra slurry 2,5 glasses of Alnatura Vielblütenhonig
CAB2	No Profile Selected	42 Gallons	1.049	1.012	4.83	18	5.48 °L	438	0
Author: JustinMaksim Boil Size: 46.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:26 AM Notes:
Rooster 6 Gal	No Profile Selected	6 Gallons	15.013	1.1	7.47	18.33	3.21 °L	438	0
Author: GratefulZED Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:43 PM Notes:
Old Fart Ale	American Amber Ale	2.8 Gallons	1.049	1.009	5.23	73.35	9.78 °L	438	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/6/2021 10:13 PM Notes: Basic Draft Amber Ale
Mangrove Jacks Red IPA	No Profile Selected	69 Litres	1.047	1.012	4.63	0	6.2 °L	438	0
Author: Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:45 AM Notes:
Small Batch IPA 1	No Profile Selected	4.5 Litres	1.041	1.008	4.42	73.38	8.52 °L	438	1
Author: ZML Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:45 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.187	1	24.58	0	0 °L	438	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.404 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:42 AM Notes:
SoFlo Conch Citra IPA	No Profile Selected	5.2 Gallons	1.066	1.013	7.05	91.05	10.56 °L	438	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:02 AM Notes:
Stouts Out	Brown Porter	2 Gallons	1.047	1.012	4.61	302.88	35.43 °L	438	0
Author: Maurice12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:02 PM Notes:
Cherry Cordial	Brown Porter	5.5 Gallons	1.053	1.014	5.01	0	43.68 °L	438	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:08 PM Notes:
Korumdalen Seltzer Piny	Alternative Sugar Beer	225 Litres	1.034	1	4.48	0	0 °L	437	0
Author: BrewChef Boil Size: 230 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:31 PM Notes:
Eric's Dangerous Precedent	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	47.46	4.73 °L	437	1
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 2:11 PM Notes:
Noyesie Goats Brewing Chrysaor DIPA	Double IPA	5.5 Gallons	1.077	1.018	7.71	76.27	12.77 °L	437	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/14/2021 10:25 PM Notes:
Petite Saison D’Ete	Saison	5.8 Gallons	1.027	1.003	3.22	26.31	3.4 °L	437	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:20 PM Notes:
Bob’s LG NEIPA Galaxy/Citra	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	34.14	3.59 °L	437	1
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/15/2021 5:34 PM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
Citra Ass Back Down	American IPA	3.5 Gallons	1.048	1.011	4.83	95.01	4.05 °L	437	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 11:03 PM Notes:
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	437	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:05 PM Notes:
Dabadibadubaj	Mixed-Style Beer	20.8 Litres	1.09	1.018	9.38	11.6	6.37 °L	437	0
Author: TeKi Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:52 PM Notes:
Darmok & Jalad	Belgian Golden Strong Ale	6.5 Gallons	1.081	1.015	8.73	25.73	5.5 °L	437	0
Author: chaulmoogra Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:52 PM Notes: Split batch - 3 gal with 1214, 3 gal with Lida Kveik Ferment with thick blanket wrap to promote heat 4 tablespoons yeast nutrient
Blinman Vanilla Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.064	1.015	6.4	16.7	12.83 °L	437	0
Author: PIK Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:09 AM Notes:
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