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American Amber Ale Recipe
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No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.09 |
25.45 |
11.24 °L
|
400 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:40 AM |
| Notes: |
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Rudeboy Test
|
No Profile Selected |
750 Litres |
1.035 |
1.009 |
3.43 |
26.16 |
4.74 °L
|
400 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:01 AM |
| Notes: |
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Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
400 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
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YIN And YAN No 69
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Blonde Ale
|
80 Litres |
1.039 |
1.007 |
4.13 |
25.06 |
5.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:07 AM |
| Notes: |
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Tiki Torch
|
Belgian Golden Strong Ale
|
32 Gallons |
1.068 |
1.012 |
7.4 |
30.88 |
5.69 °L
|
399 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:54 PM |
| Notes: |
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LTHD22 Amber Hoppy Ale
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American Pale Ale
|
1.5 Gallons |
1.055 |
1.011 |
5.78 |
79.34 |
14.91 °L
|
399 |
0 |
|
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| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.1 oz |
Creation
Date: 10/11/2022 11:20 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/lthd22-hoppy-amber-ale/
Ingredients:
Fermentables
14 oz. (400 g) Pilsner dry malt extract
10 oz. (280 g) Pale dry malt extract
5 oz. (140 g) Crystal 40 malt
5 oz. (140 g) Crystal 80 malt
Hops
0.4 oz. (11 g) Nugget hops (60 minutes)
0.25 oz. (7 g) Amarillo hops (15 min)
0.25 oz. (7 g) East Kent Goldings hops (0 minute)
Yeast
1/2 packet dry ale yeast (ex: Mangrove Jack’s M42 New World Strong Ale)
Misc.
0.8 oz. (23 g) corn sugar (for bottling)
Specifications:
Yield: 1 gallon (3.8 L)
ABV: 4-5%
IBU: 45-60
SRM: 14
Directions:
Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. After 30 minutes, remove/discard the grain bag and stir in the malt extract. Stir until the extract is fully dissolved, taking care none has collected on the bottom of the pot.
Once the extract is dissolved, bring the liquid to a boil. Follow the hop addition schedule listed in the ingredients. Note that the timing of hops is from the end of the boil. Ex: This recipe calls for a 60-minute boil, so the 60-minute addition of hops are added as soon as the boil begins.
After 60 minutes, turn off the heat and add in the 0-minute hop addition. Chill your wort down below 70° F (21° C), transfer to a fermenter, and pitch the yeast. Ferment in the temperature range called for by the yeast you use.
When fermentation is complete (typically ~2 weeks), bottle condition using the corn sugar listed in the ingredients to “bottle condition” (carbonate) your beer. After another ~2 weeks in bottles, you’re good to taste your homebrew!
*Note: this recipe aims to produce ~1.5 gallons of wort at the end of the boil. Depending on your heat source, you will need to start with more water or top up in the fermenter! |
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Philly Sour Weisse
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Berliner Weisse
|
25 Litres |
1.062 |
1.009 |
6.94 |
7.55 |
6.32 °L
|
399 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:38 PM |
| Notes: |
|
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Flanders Red Ale 2
|
Flanders Red Ale
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
18.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:31 AM |
| Notes: |
|
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Mashala Rev0
|
Blonde Ale
|
23 Litres |
1.035 |
1.002 |
4.36 |
25.59 |
11.1 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:08 PM |
| Notes: |
|
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NZ Pale Ale Jack Mangrove Craft
|
Australian Sparkling Ale
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23 Litres |
1.043 |
1.006 |
4.86 |
0 |
6.3 °L
|
399 |
1 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:58 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
0 |
8.15 °L
|
399 |
0 |
|
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Author:
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Steven David Poon
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:53 PM |
| Notes: |
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Dark Cherry Stout
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American Stout
|
5 Gallons |
1.052 |
1.014 |
4.87 |
30.49 |
46.9 °L
|
399 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:10 AM |
| Notes: |
|
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Belgin Ipa 01
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Specialty IPA: Belgian IPA
|
20 Litres |
1.079 |
1.016 |
8.25 |
20.5 |
6.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:13 PM |
| Notes: |
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Dirty Water Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
34.35 |
21.78 °L
|
399 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:20 PM |
Notes: Water Additions
1g - Baking Soda
2g - Gypsum |
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Riverward Ipa
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.75 |
42.71 |
4.34 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/12/2020 8:30 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
22.75 Litres |
1.042 |
1.009 |
4.35 |
33.28 |
7.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:04 AM |
| Notes: |
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Fresh Hop IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.015 |
6.37 |
69.9 |
4.05 °L
|
399 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:54 PM |
| Notes: |
|
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NE IPA 2
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Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.37 |
23.71 |
3.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:41 AM |
| Notes: |
|
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American Ale (MoreBeer)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
59.02 |
5.39 °L
|
399 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:36 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
2 Gallons |
1.097 |
1.015 |
10.76 |
21.98 |
5.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:00 AM |
| Notes: |
|
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