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Olde Country Brewery - Vanilla Caramel Cream Ale
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Cream Ale
|
5 Gallons |
1.047 |
1.012 |
4.62 |
30.09 |
8.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:58 PM |
Notes: Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast. |
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Rice Lager
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International Pale Lager
|
600 Litres |
1.046 |
1.007 |
5.13 |
14.59 |
2.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 690.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:32 AM |
| Notes: |
|
|
Wavey
|
blonde |
5.5 Gallons |
1.041 |
1.008 |
4.41 |
21.46 |
3.29 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:37 PM |
| Notes: |
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Extract Wheat 5/7
|
No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.5 |
13.62 |
3.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:37 PM |
| Notes: |
|
|
Villager IPA Clone (East Village Brewing Co)
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.91 |
67.4 |
3.15 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:16 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.046 |
1.005 |
5.41 |
54.27 |
18.83 °L
|
399 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:56 PM |
| Notes: |
|
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Home Again
|
Czech Premium Pale Lager
|
18.05 Litres |
1.053 |
1.011 |
5.52 |
36.59 |
4.47 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:42 PM |
| Notes: |
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Shillelagh Stout 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
4.23 |
15.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:27 PM |
| Notes: HME: Cooper's Irish stout |
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|
Fugg Muncher
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.31 |
35.65 |
4.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:52 AM |
| Notes: |
|
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Ottermelon Extract
|
No Profile Selected |
1 Gallons |
14.318 |
3.712 |
5.73 |
22.97 |
3.52 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:41 PM |
| Notes: |
|
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Blue Moon Reduex
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
18.53 |
12.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/10/2020 8:05 PM |
| Notes: |
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Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
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Premium Lager 01
|
No Profile Selected |
30 Litres |
1.042 |
1.007 |
4.61 |
25.45 |
3.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:40 PM |
| Notes: |
|
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Rye IPA
|
No Profile Selected |
1100 Litres |
1.047 |
1.009 |
5.02 |
48.25 |
3.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:41 PM |
| Notes: |
|
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Ryan's Brown Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
5.97 |
17.6 |
17.6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:43 PM |
| Notes: |
|
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Non-Conformist IPA (E)
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
51.39 |
7.11 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:48 PM |
| Notes: |
|
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Parisian Blessing
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
23.6 |
15.7 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:55 PM |
| Notes: |
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Fat Dog Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
18.54 |
5.72 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:40 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.13 |
25.4 |
4.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:00 AM |
| Notes: |
|
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Mango Mans Throbbing NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.016 |
6.24 |
38.45 |
6.72 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:52 AM |
| Notes: |
|
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