Extract Homebrew Beer Recipes

Page 829 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirmas Alus	No Profile Selected	25 Litres	1.048	1.012	4.69	11.19	4.21 °L	434	0
Author: gisuras Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:41 AM Notes:
Barbe Rouge/ Sun Dew Test Batch	No Profile Selected	24 Gallons	1.086	1.021	8.42	0	5.34 °L	434	0
Author: Solo103 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 8:31 PM Notes:
Mama H Poolside Light	Light American Lager	5.25 Gallons	1.035	1.005	3.91	13.27	2.46 °L	434	0
Author: lakeguy77 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 4/16/2021 2:32 PM Notes:
Apple & Spice Mead	No Profile Selected	1 Gallons	1.112	1.006	14.65	0	4.5 °L	434	0
Author: Brew Cat Boil Size: 1.28 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 PM Notes:
Small Batch IPA 1	No Profile Selected	4.5 Litres	1.041	1.008	4.42	73.38	8.52 °L	434	1
Author: ZML Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:45 PM Notes:
American Red Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.35	36.71	11.95 °L	433	0
Author: Brazito Bruce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/14/2021 6:33 PM Notes:
NB- Rum Runner Stout	American Stout	1 Gallons	1.052	1.013	5.09	71.27	50 °L	433	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:10 PM Notes:
Dabadibadubaj	Mixed-Style Beer	20.8 Litres	1.09	1.018	9.38	11.6	6.37 °L	433	0
Author: TeKi Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:52 PM Notes:
Poway Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	4.94	43.16	10.14 °L	433	1
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2022 1:32 AM Notes:
Awesome Recipe	Oud Bruin	5.5 Gallons	1.066	1.017	6.52	22.9	32.4 °L	433	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 PM Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2# ferment with philly sour and brett b. blend? sherry culture? ferment on a charred oak chunk from shilpi
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	433	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Noyesie Goats Brewing Chrysaor DIPA	Double IPA	5.5 Gallons	1.077	1.018	7.71	76.27	12.77 °L	433	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/14/2021 10:25 PM Notes:
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	433	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:05 PM Notes:
Grapefruit IPA	American IPA	22 Litres	1.059	1.011	6.25	53.56	5.53 °L	433	4
Author: Jamesmarsh86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 212 g Creation Date: 10/2/2020 8:50 AM Notes:
Coffee Stout	American Stout	3.5 Gallons	1.052	1.013	5.13	24.91	44.89 °L	433	0
Author: Putty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/14/2020 8:29 PM Notes:
Steamer Lane	California Common	5.25 Gallons	1.055	1.009	5.98	29.21	12.02 °L	433	1
Author: dhorcutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/6/2020 5:25 PM Notes:
*Mr. Beer - Honeybear Stout	American Stout	2.25 Gallons	1.061	1.009	6.74	0	15.33 °L	433	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:47 PM Notes:
Redheaded Stepchild (E)	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.016	7.13	24.84	17.97 °L	433	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:45 PM Notes:
Jbomb_BF	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.4	158.42	6.18 °L	433	0
Author: DopeDude85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:23 PM Notes:
Trip	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.94	28.62	3.62 °L	433	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:38 PM Notes:
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