Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S'Mores Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	32.36 °L	484	0
Author: Tyschev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:00 AM Notes:
Centennial SMaSH IPA	No Profile Selected	5.5 Gallons	1.057	1.016	5.41	55.37	3.37 °L	484	0
Author: BeerHere20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 1:01 AM Notes:
Snow White Stout	Experimental Beer	5 Gallons	1.066	1.022	5.72	23.91	4.45 °L	483	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:11 PM Notes: "White stout" recipe - derived from several reviewed recipes Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller Add to carboy. Add yeast starter. During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture. After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
GF Grapefruit IPA LowBU	American IPA	2 Gallons	1.074	1.016	7.58	27.01	10.63 °L	483	1
Author: Robert Cantu Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:39 PM Notes:
Havarert Blondine	American Amber Ale	23 Litres	1.055	1.011	5.7	0	9.07 °L	483	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.421 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:22 PM Notes: Using AY3
Seventh Son Stone Fort Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.32	22.99	34.46 °L	483	1
Author: manocchs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:55 PM Notes:
Cold IPA	American IPA	16 Litres	1.057	1.01	6.19	38.16	3.07 °L	483	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:13 PM Notes:
Happy Little Accidents	Specialty IPA: New England IPA	93 Gallons	1.068	1.026	5.5	88.57	4.73 °L	483	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:16 PM Notes:
Shade Tree	American Brown Ale	5.5 Gallons	1.046	1.011	4.63	35.76	30.21 °L	483	0
Author: JohnSil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/30/2022 1:52 AM Notes:
Hoppylong Cassidy	American IPA	6 Gallons	1.088	1.029	7.67	67.88	11.07 °L	483	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/8/2021 5:26 PM Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle. 4. Bring wort to boil, add 1 oz CTZ hops. 5. After 30 minutes boil, add maltodextrin. 6. After 40 minutes boil, add 1 oz Citra hops. 7. After 50 minutes boil, add yeast nutrients. 8. After 55 minutes boil, add Whirlfloc tablet. 9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops, 10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes. 11. Cool wort, transfer to fermentor, aerate, & pitch yeast. 12. After fermentation mostly finished (~7 days), transfer to secondary fermentor. 13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.
Major Boobage	American IPA	27 Litres	1.048	1.009	5.15	34.96	5.64 °L	483	0
Author: BFHC Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:42 AM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	483	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
SheIPA - A Taiwan IPA	American IPA	6 Gallons	1.062	1.012	6.63	53.18	7.6 °L	483	0
Author: mikestuls Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:50 AM Notes:
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	483	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Cider	Fruit and Spice Beer	1 Gallons	1.055	1.009	6.06	4.54	6.61 °L	483	0
Author: PlatonicBeer89 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:35 PM Notes:
Lagunitas IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	55.95	7.64 °L	483	0
Author: dkmehrmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:26 PM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	483	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
Porter	American Porter	5 Gallons	1.054	1.014	5.25	44.05	28.71 °L	483	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:48 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.012	4.67	36.41	20.17 °L	483	0
Author: jenewein11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:10 AM Notes:
Sespe Honey Sage Saison	Saison	5.5 Gallons	1.053	1.01	5.67	32.14	5.78 °L	483	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:52 PM Notes:
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