Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Blond Ale	3.25 Gallons	1.065	1.015	6.47	19.13	4.7 °L	425	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:04 AM Notes:
Mo	Standard/Ordinary Bitter	590 Litres	1.045	1.01	4.52	27.87	4.34 °L	425	0
Author: Boil Size: 600.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/28/2024 7:45 PM Notes:
Motley Cru 5gal (E)	No Profile Selected	5.5 Gallons	1.059	1.011	6.3	14.41	6.96 °L	425	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 7:51 PM Notes:
Cold IPA	American IPA	1000 Litres	1.058	1.009	6.49	59.24	3.14 °L	425	0
Author: Josuédomíngueztorres Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:01 PM Notes:
Ventilator IPA For Wheat Breath	American IPA	11 Gallons	1.038	1.01	3.76	0	2.55 °L	425	0
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:11 AM Notes:
Brown	Flanders Red Ale	2.5 Gallons	1.036	1.009	3.53	17.66	2.72 °L	425	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes:
Clear Beer	No Profile Selected	20 Gallons	1.056	1.001	7.22	0	1.08 °L	425	0
Author: Octonia Stone Brew Works Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:30 PM Notes:
Waynes Lame Beer	Standard American Lager	2 Gallons	1.041	1.004	4.93	11.24	3.17 °L	425	0
Author: MFED Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 4/3/2020 12:40 AM Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer.
Quarantined Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.23	57.6	6.72 °L	425	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/20/2020 9:29 PM Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year. Start on: 3/21/20 let pure pitch yeast warm to RT. Steep grains and cocoa nibs 30min at 160F, sparge w/170F water. Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill. Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment. Brix = 14.8. OG ~1.061 3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today. 3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible. Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV. 4/2 = Brix=8.5, 1.017 FG, 5.76% ABV. Bottle with 1/2c corn sugar. bronze caps marked "Q" 4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
Skye Ale	No Profile Selected	42 Litres	1.021	1.005	2.06	16.32	1.09 °L	425	0
Author: BrewerGav88 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:19 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.069	1.015	7	0	26.95 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:31 AM Notes:
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.073	1.018	7.22	20.26	29.49 °L	425	0
Author: jaykwood Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:46 PM Notes:
Top Of The Food Chain (E)	Saison	5.5 Gallons	1.051	1.008	5.65	23.17	2.8 °L	424	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:24 PM Notes:
Belgium Ale	Belgian Pale Ale	23 Litres	1.049	1.007	5.55	0	3.78 °L	424	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:43 AM Notes:
Jungle|Didko 2	Double IPA	1000 Litres	1.088	1.017	9.34	80.71	6.32 °L	424	0
Author: lxs Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:02 PM Notes:
5 Pts Pumpkin Ale (Extract)	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.018	6.32	12.45	9.74 °L	424	0
Author: Salt Creek Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:31 PM Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/
Berried Sour	Fruit Lambic	24 Gallons	17.741	4.873	7.06	3.95	10.63 °L	424	0
Author: Alecespn Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:35 PM Notes:
Summer Saison	Saison	3 Gallons	1.042	1.004	4.96	27.52	2.4 °L	424	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 5/11/2022 1:08 AM Notes:
Lys Kveikøl	Clone Beer	12 Litres	1.061	1.012	6.45	0	3.96 °L	424	0
Author: Nappetassen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:43 PM Notes:
Aerdenhout Zuid Tripel	Belgian Tripel	21.5 Litres	1.085	1.02	8.52	37.54	13.19 °L	424	0
Author: PhilipvdK Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:41 PM Notes:
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