Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S'Mores Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	32.36 °L	451	0
Author: Tyschev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:00 AM Notes:
Alien 17.5bbl/stuck Mash	No Profile Selected	542 Gallons	1.066	1.012	7.03	45.56	5.04 °L	451	0
Author: SuttonPlace Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:31 PM Notes: add 6.3 BBL City water then add hops at 172 A38 gen 1 douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later
파우더바이젠	No Profile Selected	10 Litres	1.056	1.015	5.42	16.65	3.7 °L	451	0
Author: Won Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:29 AM Notes:
Sculpin IPA Clone	No Profile Selected	3 Gallons	1.077	1.019	7.61	80.56	6.01 °L	451	0
Author: gabewilliams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 3:10 PM Notes:
Night Shade Peanut-butter Stout	American Stout	5.5 Gallons	1.057	1.019	5.2	18.16	30.11 °L	450	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:26 PM Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970
SummerAle	American Light Lager	3 Gallons	1.028	1.006	2.92	22.45	2.92 °L	450	0
Author: Brew Al Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:30 PM Notes: 2 gallons eau déminéralisé (1 ds mout 1 pour refroidir a 4 degree) + 1,5 gallon de la recette centenial\eldorado + filtrage + Fermentation dans keg
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.41	62.38	11.85 °L	450	0
Author: Mario Exe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:19 PM Notes:
Nov Beer - Pale Ale	American Pale Ale	6 Gallons	1.06	1.015	5.91	31.14	6.73 °L	450	0
Author: ThumbsUpBrewing Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 6:48 PM Notes:
Bourbon Silk Stout (Extract)	American Stout	10.5 Gallons	1.062	1.024	5.22	49.01	50 °L	450	0
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:46 PM Notes:
Skoll	Dry Mead	5 Gallons	1.081	1.012	8.98	0	4.25 °L	450	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:36 PM Notes:
Hazy Jane Clone	Specialty IPA: New England IPA	28 Litres	1.052	1.013	5.13	15.75	3.05 °L	450	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 6:10 PM Notes:
Lease Blonde Belgian Honey Ale	Witbier	5.5 Gallons	1.031	1.004	3.53	2.57	2.45 °L	450	0
Author: rjrostad Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/24/2022 5:27 PM Notes:
Tiny Winnie Bottom Pale Ale	American Pale Ale	0.76 Gallons	1.059	1.012	6.2	29.69	8.65 °L	450	0
Author: Will Penn Boil Size: 20.26 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 1:38 PM Notes:
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	450	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Hammer Time	Braggot	2.5 Gallons	1.064	1.013	6.65	19.29	8.85 °L	450	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:12 PM Notes: Himinbjorg honey ale
Easter Beer Fest Wit	Witbier	1 Gallons	1.06	1.017	5.73	11.97	4.49 °L	450	0
Author: Boil Size: 1.35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 3/1/2021 2:20 AM Notes: Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding
Dark Smoke	Imperial Stout	3.8 Litres	1.083	1.015	8.91	30.28	47.45 °L	450	0
Author: Blaaff Boil Size: 3.82 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:11 PM Notes:
Dusty Mud Dry Irish Stout - Extract Version	Irish Stout	6 Gallons	1.048	1.013	4.61	17.14	34.78 °L	450	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/29/2020 6:05 PM Notes: Substitute the pale malt for 6.6 lb (3 kg) pale/light liquid malt extract. Add the crush roasted barley, black malt, and crystal malt to one gallon (3.8 L) of 160° F (71° C) water. Let steep for 30 minutes. Afterward, strain out the spent grains, sparge with hot water, and collect the liquid extract. Add 1 gallon (4 L) additional water, the malt extract syrup, and all of the hops. Bring to a boil and continue to boil for one hour. When 10 minutes remain add Irish moss. After a total wort boil of 60 minutes, turn off the heat. Then strain out and sparge hops and direct the hot wort into a sanitized fermenter to which 2 gallons (7.5 L) of cold water have been added. If necessary, add additional cold water to achieve a 6-gallon (23 L) batch size. Add a starter culture of yeast when temperature of wort is about 70 °F (21 °C). Preferably ferment at 65–72° F (18–22° C) for about 7–12 days or until fermentation is complete and the beer appears to clear and darken. For best results, “cellar” or age at 50° F (10° C) for 2–3 days to help drop yeast out of suspension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at temperatures between 60° and 70° F (15.5–21° C) until clear (about one week).
MB Blonde Ale	Blonde Ale	5 Gallons	1.057	1.013	5.75	15.26	5.3 °L	450	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:26 PM Notes:
Muddy Creek 2.0	American Light Lager	5.5 Gallons	1.053	1.013	5.23	0	8.03 °L	450	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:57 PM Notes:
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