Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID SELTZER	No Profile Selected	2.5 Gallons	1.052	1.002	6.55	0	4.19 °L	488	0
Author: teslowja Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 5:00 PM Notes: 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration to 50 ppm) 1.65 kg cane sugar 11.5 g packet SafAle US-05 or other neutral yeast strain 2.5 g Yeastex 82 yeast nutrient added with yeast pitch 2.5 g diammonium phosphate (DAP) added with yeast pitch 2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch 2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.
Scuttle Along Scotch Ale	Strong Scotch Ale	5 Gallons	1.069	1.021	6.34	25.22	18.03 °L	488	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:50 PM Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G>
SBS Manneken Belgian Saison (kit)	Saison	5.25 Gallons	1.054	1.004	6.54	30.35	5.01 °L	488	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2022 9:08 PM Notes: Flaked Barley included with steeping grains.
Lily Of The Valley	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	488	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:56 AM Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry. Brewed 7/24; Secondary and clarified with Sparkaloid 9/10 Bottled 10/8
Belgian Ginger Saison	Saison	5.5 Gallons	1.075	1.015	7.86	20.38	11.28 °L	488	0
Author: skoenemann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:39 PM Notes: Beer will be kegged.
Guava Jalapeno Ale	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	34.56	2.25 °L	488	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:39 PM Notes: 4/5 brew, OSG 1.046 WITH GUAVA
Turkey Bock	Traditional Bock	5 Gallons	1.072	1.018	7.13	14.72	17.69 °L	488	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/17/2020 3:01 PM Notes:
Apple & Spice Mead	No Profile Selected	1 Gallons	1.112	1.006	14.65	0	4.5 °L	488	0
Author: Brew Cat Boil Size: 1.28 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 PM Notes:
Basic Mead	Semi-Sweet Mead	12 Litres	1.11	1.002	14.36	0	5.25 °L	488	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:04 AM Notes:
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	488	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
War Room	No Profile Selected	5 Gallons	1.061	1.015	6.09	61.85	3.93 °L	488	0
Author: alex coley brown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:50 AM Notes:
Session IPA GF	American IPA	4 Gallons	1.047	1.011	4.7	41.62	9.76 °L	488	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 9:21 PM Notes:
Bourbon Toddel	Belgian Dubbel	5 Gallons	1.064	1.014	6.5	24.37	21.65 °L	488	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:49 AM Notes:
Medovina Prvi Sneg	Dry Mead	25 Litres	1.07	1.001	9.09	0	3.41 °L	488	0
Author: drozli Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:04 PM Notes: Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode. Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05.
Awesome Recipe	Standard American Lager	23 Litres	1.023	1.004	2.46	9.14	2.54 °L	488	0
Author: Boil Size: 1.5 Litres Boil Time: 10 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:50 AM Notes:
Imperial Milk Stout II	Russian Imperial Stout	20.8 Litres	1.097	1.028	9.01	0	27.08 °L	488	0
Author: Lucian P Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:18 AM Notes:
Easy Downer	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.013	5.06	41.82	10.55 °L	488	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:51 PM Notes:
Redheaded Stepchild (E)	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.016	7.13	24.84	17.97 °L	487	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:45 PM Notes:
Rule Number One - Double NEIPA - 10hl	Specialty IPA: New England IPA	1150 Litres	1.077	1.014	8.35	0	5.86 °L	487	0
Author: Eric nayagam Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:05 AM Notes:
Sespe Honey Sage Saison	Saison	5.5 Gallons	1.053	1.01	5.67	32.14	5.78 °L	487	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:52 PM Notes:
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