|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.31 |
119.88 |
19.76 °L
|
435 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/5/2020 5:09 PM |
Notes: Target OG: 1.080
Actually OG: 1.034
Added 1kg sugar and achieved OG: 1.052 |
|
|
Omega Weissbier
|
Weissbier
|
7.5 Litres |
1.056 |
1.015 |
5.34 |
23.94 |
6.54 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:36 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.47 |
11.97 |
15.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 6:32 PM |
| Notes: |
|
|
Pale Ale Experiment
|
American Pale Ale
|
1.9 Gallons |
1.066 |
1.013 |
6.96 |
32.12 |
3.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 2.5 oz |
Creation
Date: 2/9/2022 1:41 AM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
8.5 Litres |
1.047 |
1.01 |
4.9 |
25.36 |
4.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 11:03 AM |
| Notes: |
|
|
Dry Hopped Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.05 |
1.01 |
5.21 |
13.12 |
16.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:13 AM |
| Notes: |
|
|
West Coast Red Ale MRB
|
American Amber Ale
|
2.25 Gallons |
1.052 |
1.01 |
5.5 |
13.3 |
10.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:25 AM |
Notes: Can: Canadian blonde
2 hop sacks |
|
|
Stoney Creek Dry Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.008 |
4.3 |
11.19 |
3.2 °L
|
435 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:44 PM |
| Notes: |
|
|
R&R IPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
34.45 |
10.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:01 AM |
| Notes: |
|
|
Grapefruit Hefeweizen
|
Weissbier
|
1000 Litres |
1.048 |
1.01 |
5 |
13.61 |
3.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:02 PM |
| Notes: |
|
|
Rice 2
|
American Light Lager
|
2 Gallons |
1.067 |
1.01 |
7.47 |
14.32 |
2.6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:09 PM |
| Notes: |
|
|
WFB Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
26.09 |
29.65 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:34 PM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.007 |
5.08 |
32.67 |
6.06 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
20.86 |
16.67 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/2/2019 1:56 AM |
| Notes: |
|
|
Bubba's Hefeweiss
|
Weissbier
|
4.5 Gallons |
1.054 |
1.013 |
5.28 |
10.22 |
3.55 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:57 PM |
| Notes: |
|
|
Fruit Wheat
|
American Wheat Beer
|
18 Gallons |
1.056 |
1.014 |
5.51 |
20.05 |
3.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:16 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4 Gallons |
1.043 |
1.011 |
4.22 |
29.17 |
3.49 °L
|
435 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: wheat dme |
Priming Amount: 7.5 oz. |
Creation
Date: 1/2/2019 6:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.39 |
23.1 |
15.98 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:27 AM |
| Notes: |
|
|
Smoked English Strong Bitter
|
Strong Bitter
|
5.25 Gallons |
1.047 |
1.012 |
4.56 |
24.41 |
12.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:24 AM |
| Notes: |
|
|
|
|