|
HDR APA
|
American Pale Ale
|
2 Gallons |
1.043 |
1.01 |
4.35 |
37 |
9.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/31/2020 8:11 PM |
| Notes: |
|
|
Saison Parfait 102123
|
Saison
|
6 Gallons |
1.061 |
1.005 |
7.39 |
53.74 |
4.58 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:22 PM |
Notes: 10/21/23
6.5 Gal RO H2O
Boil hops and Pilsner LME for approx 45 minutes.
Cool to 154 mash grains overnight (starting at 1700)
0800 10/22/23 Sparge grains with 1 gal Tap H2O
Bring to boil, add DME boil for 15 minutes,
|
|
|
Captain Leo Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.61 |
48.97 |
37.56 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:25 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
200 Litres |
1.053 |
1.013 |
5.17 |
28.65 |
34.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 2:44 AM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.57 |
41.13 |
5.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:26 PM |
| Notes: |
|
|
5 Spice Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.012 |
10.94 |
5.33 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:14 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.23 |
45.9 |
4.68 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 12/21/2020 11:50 PM |
| Notes: |
|
|
Wheat It Up!
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
28.85 |
3.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:18 AM |
| Notes: |
|
|
Hefnerweizen (E)
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.92 |
13.36 |
3.27 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:11 PM |
| Notes: |
|
|
Standard American Lager-BJCP 01B
|
American Lager
|
2 Gallons |
1.042 |
1.004 |
4.99 |
12.57 |
2.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:28 AM |
| Notes: |
|
|
Saint Kitts Indian Cuisine
|
Munich Helles
|
5.5 Gallons |
1.027 |
1.006 |
2.74 |
0 |
5.31 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:36 PM |
| Notes: |
|
|
First Try At My Own Poison
|
Russian Imperial Stout
|
5 Gallons |
1.054 |
1.012 |
5.51 |
0 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: InvertSugar |
Priming Amount: 2.3 oz |
Creation
Date: 3/18/2020 10:07 PM |
| Notes: |
|
|
Brigalow
|
Common Cider
|
23 Litres |
1.03 |
1 |
4 |
0 |
0.74 °L
|
449 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:40 AM |
| Notes: OG was 1052. |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
27.5 |
8.12 °L
|
449 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
558 Gallons |
1.049 |
1.012 |
4.79 |
0 |
12.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:34 AM |
| Notes: |
|
|
Citra-Lemon IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
90.85 |
3.91 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
3.25 Gallons |
1.065 |
1.015 |
6.47 |
19.13 |
4.7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:04 AM |
| Notes: |
|
|
Bugger
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
106.78 |
5.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.13 |
414.56 |
3.17 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:07 AM |
| Notes: |
|
|
Muddy Creek 2.0
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
8.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:57 PM |
| Notes: |
|
|
|
|