Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber |
|
42 |
10 |
53.3% |
4 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Spalt1 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.19 |
66.7% |
0.50 oz |
Artisan - Spalt0.5 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.61 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops |
|
17.8 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
155 °F |
155 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"SBS Rye the Hextract Not" Roggenbier (German Rye Beer) beer recipe by Gina Fox. Extract, ABV 5.38%, IBU 17.81, SRM 13.94, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Rye, Munich Type II (Dark), Caramel / Crystal 150L) Hops: (Spalt) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-08-22 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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