Raspberry lemonade Beer Recipe | Extract Fruit Beer by Boosh | Brewer's Friend
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Raspberry lemonade

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Boosh
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 13th 2020
1.047
1.009
5.1%
19.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 75%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 60 min 19.44 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Raspberry puree Flavor Secondary 3 days
0.50 lb Lemons Flavor Boil 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry lemonade" Fruit Beer recipe by Boosh. Extract, ABV 5.05%, IBU 19.44, SRM 3.64, Fermentables: (DME Bavarian Wheat) Steeping Grains: (White Wheat Raw) Hops: (Wai-iti) Other: (Raspberry puree, Lemons)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 01:05 UTC
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