Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
60 min |
19.44 |
50% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Wai-iti (Pellet) 1.9999999954251 oz Wai-iti (Pellet) Hops |
|
19.44 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 lb |
Raspberry puree
|
|
Flavor |
Secondary |
3 days |
0.50 lb |
Lemons
|
|
Flavor |
Boil |
15 days |
Priming
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Raspberry lemonade" Fruit Beer recipe by Boosh. Extract, ABV 5.05%, IBU 19.44, SRM 3.64, Fermentables: (DME Bavarian Wheat) Steeping Grains: (White Wheat Raw) Hops: (Wai-iti) Other: (Raspberry puree, Lemons)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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