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Big Dippa Smash

Method: Extract
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: First Rodeo Brewworks
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

182.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Bairds - Golden Promise19 lb Golden Promise	37	3	90.5%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	90 min	78.55	25%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	45 min	67.41	25%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	36.44	25%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Amarillo (Pellet)		182.4	100%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Other	0 min.
1 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-01 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Dippa Smash

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