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Fri flyt 2

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.436 (recipe based estimate)
Post Boil Gravity: 1.503 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 35°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	11.8%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.9%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	11.8%
3,000 g	E.K. Haaland - E.K. Haaland - Golden Blonde3000 g E.K. Haaland - Golden Blonde	35	8	70.6%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Pacific Gem (15.4 AA)50 g Pacific Gem (15.4 AA) Hops	Pellet	15.4	Dry Hop	7 days	33.3%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	4 days	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Pacific Gem (15.4 AA) (Pellet)	33.3%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	66.7%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Habanero, lightly roasted		Spice	Boil	2 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.25 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fri flyt 2

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