Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Brown Noise	British Brown Ale	5.5 Gallons	1.058	1.013	5.81	13.29	14.46 °L	345	0
Author: MaltyHoppyGoodness Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:56 PM Notes:
Hank's Hefeweizen(NB Extract 3 Gal)	Weissbier	3 Gallons	1.053	1.014	5.09	15.13	3.7 °L	345	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/7/2023 2:35 AM Notes:
Roy's Dark Lager	Schwarzbier	5.25 Gallons	1.056	1.012	5.69	38.08	23.19 °L	345	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/17/2022 1:51 AM Notes:
Vin-Adam Cyser TBD Name	Cyser (Apple Melomel)	2 Gallons	1.035	1.009	3.43	0	5.1 °L	345	0
Author: North Shore Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:35 PM Notes:
Mead	Märzen	2 Litres	1.079	1.002	10.2	0	19.29 °L	345	0
Author: Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 99.9 g Creation Date: 6/25/2022 3:31 PM Notes:
Honey Wheat	Weissbier	23 Litres	1.057	1.014	5.59	20.11	9.98 °L	345	0
Author: Psiclone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:44 PM Notes:
American Alfalfa Honey Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	21.55	4.84 °L	345	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:45 PM Notes:
Awesome Recipe	Festbier	11 Gallons	1.048	1.012	4.74	0	4.12 °L	345	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:56 PM Notes:
Red, Wheat And Blueberry	Braggot	5.5 Gallons	1.102	1.023	11.42	0	5.31 °L	345	0
Author: Brewcalyptus Ben Boil Size: 8.39 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:56 PM Notes:
Billy Goat Helles Bock	Helles Bock	5 Gallons	1.069	1.012	7.56	22.98	5.23 °L	345	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:26 PM Notes:
Awesome Recipe	Czech Pale Lager	7 Gallons	1.152	1.038	14.98	0	20.58 °L	345	0
Author: 4132kira Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:08 AM Notes:
Lil' Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.06	57.89	14.83 °L	345	1
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:14 PM Notes:
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	345	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
Hoppy Red	Irish Red Ale	10 Gallons	1.06	1.018	5.49	38.76	18.76 °L	345	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:45 PM Notes:
Extract Berliner Weisse	Berliner Weisse	6.5 Gallons	1.039	1.023	2.06	0	2.65 °L	345	1
Author: Little River Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:40 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.052	1.014	5.06	20.81	16.53 °L	345	0
Author: Mahoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:14 AM Notes:
La Sophie	Best Bitter	50 Litres	1.056	1.013	5.59	35.58	8.37 °L	345	0
Author: Maxbiere Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:38 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.058	1.014	5.66	22.61	12.32 °L	345	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:27 PM Notes:
NG Honey (Wild) Mead	Dry Mead	28 Litres	1.043	1.003	5.21	0	4.72 °L	345	0
Author: Juha Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:55 PM Notes: April 5th: Brew day April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week. April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties. May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows? OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2%
Isa	American Light Lager	5.5 Gallons	1.026	1.006	2.54	64.13	8.04 °L	345	1
Author: stephenp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:27 PM Notes:
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