|
Birdwatchers 60L
|
No Profile Selected |
60 Litres |
1.086 |
1 |
11.34 |
0 |
0 °L
|
487 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:22 PM |
| Notes: |
|
|
American Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
58.33 |
31.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:01 AM |
| Notes: |
|
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AA2
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.23 |
13.29 |
12.72 °L
|
487 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:34 PM |
| Notes: |
|
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Hoegaarden Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
9.21 |
3.46 °L
|
486 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:54 PM |
| Notes: |
|
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MUTT’S NUTS PORTER
|
American Stout
|
5.3 Gallons |
1.056 |
1.015 |
5.42 |
13.48 |
22.44 °L
|
486 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:34 PM |
| Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added. |
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Shoemaker01
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Specialty IPA: Brown IPA
|
23 Litres |
1.077 |
1.014 |
8.3 |
39.37 |
7.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:11 PM |
| Notes: |
|
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Mashala Rev0
|
Blonde Ale
|
23 Litres |
1.035 |
1.002 |
4.36 |
25.59 |
11.1 °L
|
486 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:08 PM |
| Notes: |
|
|
Osiepna
|
Belgian Blond Ale
|
5.5 Gallons |
1.203 |
1.031 |
22.69 |
0 |
50 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 2/7/2021 5:11 AM |
| Notes: |
|
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Strawberry Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.21 |
54.12 |
4.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:58 PM |
| Notes: |
|
|
Smash Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
0 |
3.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:10 AM |
| Notes: |
|
|
Old School Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.19 |
41.53 |
6.63 °L
|
486 |
0 |
|
|
Author:
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david@gnomebrewshop.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
6.04 |
0 |
4.95 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:12 PM |
| Notes: |
|
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Nicked Medal
|
American Pale Ale
|
10.85 Litres |
1.047 |
1.009 |
4.96 |
30.37 |
4.15 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/18/2020 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.43 |
73.6 |
9.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:48 PM |
| Notes: |
|
|
Korumdalen Seltzer Piny
|
Alternative Sugar Beer
|
225 Litres |
1.034 |
1 |
4.48 |
0 |
0 °L
|
486 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.42 |
105.98 |
50 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:51 PM |
| Notes: |
|
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Wild Washington
|
Brett Beer
|
2 Gallons |
1.052 |
1.013 |
5.08 |
52.43 |
5.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:20 PM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
5 Gallons |
1.07 |
1.016 |
7.07 |
17.02 |
30.22 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:02 AM |
Notes: roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter
secondary condition for 6 months btwn 60 - 80 deg. F
flavor with oak and currants to preference up to 6 mo. |
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Harrisburg Hatch
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
99.66 |
13.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:11 PM |
| Notes: |
|
|
Tribal Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
23.18 |
4.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:41 PM |
| Notes: |
|
|
|
|