Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chamomile Lavender Methlegin	Metheglin	5.25 Gallons	1.08	1.001	10.42	0	4.23 °L	457	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:43 AM Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea.
Long Trail Ale Clone	Altbier	5.5 Gallons	1.046	1.014	4.21	28.21	11.79 °L	457	0
Author: PHRC Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:15 PM Notes: Step by Step Bring 6.5 gallons (25 L) of water to roughly 150 °F (66 °C). Steep the chocolate and crystal malts for 15 minutes before removing. Add the DME and maltodextrin, with stirring, before heating to a boil. Boil for 60 minutes, adding hops at the indicated times left in the boil. At 15 minutes left in boil, add either Irish moss, Whirlfloc, other kettle fining agent of your choice to the wort. After the boil, whirlpool for a couple of minutes before rapidly chilling the wort to slightly below fermentation temperature, which is 66 °F (19 °C) for this beer. Pitch yeast. Maintain fermentation temperature to avoid producing excess esters. You may need a diacetyl rest for this strain so don’t hesitate to raise the temperature of the fermentation at least 4 °F (2 °C) during the last third of fermentation. Bottle or keg the beer and carbonate to approximately 2.6 volumes. Tips for Success: This amber beer is all about balance without sacrificing either the depth of flavor or drinkability. For the ingredients to really shine, ensure that you’re using the freshest versions of them possible. In addition, aim for gypsum and calcium chloride water additions to hit 247 ppm and 100 ppm, respectively. As is the case with most British ale yeasts, you’ll probably pick up a bit of diacetyl, so don’t be afraid to perform a diacetyl rest. When in doubt, microwave a beer sample for 30 seconds, which will volatilize any aromatics including 2,3-butanedione.
Haard Cidear	Common Cider	5 Gallons	1.064	1.009	7.28	0	9.12 °L	457	1
Author: beastlybrew Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/4/2023 6:22 PM Notes: Simple cider. Dissolved brown sugar in 2 cups water. Cold crash for a least a week when FG is 1.015 - 1.012 to leave the cider a little sweet.
Summer Amber	American Amber Ale	22.7 Litres	1.048	1.012	4.71	35.68	5.98 °L	457	0
Author: musicandenglish Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:11 AM Notes: *PART A: BREWING* 1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f. 2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min 3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags. 4) Heat to full, bring to boil. 5) @ 60 MIN - Add 60 min Hops. Set 45 min timer. 6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer. 7) @ 10 MIN - Add Yeast Nutrient 8) @ 3 MIN - Put chiller coil into kettle to sanitize 9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down. *PART B: CHILL AND TRANSFER* 1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f. 2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing. 3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient. 4) Sample and measure OG - this batch was 1.041. *PART C: PITCH* 1) Sanitize white labs clarity ferm. Pitch. 2) Sanitize yeast. Pitch. 3)) Add lid, bung, airlock.
Ivan's Brew	Dry Stout	3 Gallons	1.077	1.019	7.58	0	35.13 °L	457	0
Author: SoulRebel1969 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:23 PM Notes:
Bits And Bops Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	0	6.03 °L	457	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 1 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:58 AM Notes: Actually 23 L batch, OG 1.048
Lager? More Like Icky	Munich Dunkel	1 Gallons	1.05	1.007	5.54	26.44	20.31 °L	457	0
Author: MAA2001 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 10/9/2021 11:23 PM Notes:
La Blonde	American Pale Ale	10 Litres	1.053	1.01	5.59	29.47	6.31 °L	457	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/12/2021 8:33 AM Notes:
Vb1 Mead - Cherry	Other Fruit Melomel	1 Gallons	1.124	1.002	15.96	0	7.68 °L	457	0
Author: mattcolo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:37 AM Notes:
Paul's Lager	International Pale Lager	5 Gallons	1.048	1.009	5.18	70.8	3.95 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:47 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:50 AM Notes:
Summer IPA	American IPA	5.2 Gallons	1.074	1.014	7.86	71.96	13.7 °L	457	0
Author: VTXcnME Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:29 AM Notes:
Doppelbock	Schwarzbier	5.5 Gallons	1.078	1.021	7.52	31.11	49.68 °L	457	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:31 AM Notes:
Apa Extrato	American Pale Ale	28 Litres	1.05	1.013	4.93	26.79	2.71 °L	457	1
Author: Ricardo Hahn Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:26 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.053	1.01	5.67	39.19	40.32 °L	457	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:43 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $42.43
Braggot	Braggot	5 Gallons	1.062	1.015	6.07	9.04	24.23 °L	457	0
Author: Pipnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:25 PM Notes:
Solebury Cider Fall 2018	Common Cider	5 Gallons	1.061	1	8.02	0	4.65 °L	457	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:13 AM Notes:
First Stout	American Stout	4.5 Gallons	1.061	1.012	6.47	55.37	35.34 °L	457	0
Author: thrush_kevin@yahoo.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:17 AM Notes:
Double American	American Light Lager	27 Litres	1.064	1.006	7.55	0	2.6 °L	457	0
Author: Mr. Doodles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:11 PM Notes:
Leftovers IPA Part Deux	American Light Lager	3 Gallons	1.049	1.012	4.82	0	3.97 °L	457	0
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 2:36 AM Notes:
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