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Belgian pale ale 3

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Milos
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 kg	Liquid Malt Extract - Light6.8 kg Liquid Malt Extract - Light		35	4	62.4%
6.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Pilsner2.9 kg Pilsner	38	1.6	26.6%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	5.5%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	20.03	33.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	5.84	15.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	0 min		15.5%
48 g	East Kent Goldings48 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	0 days		24.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		10.4%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	East Kent Goldings (Pellet) 113 g East Kent Goldings (Pellet) Hops	20.03	58.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	5.84	41.4%
193 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-16 20:50 UTC
Snapshot Created: 2018-08-19 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian pale ale 3

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