Brew Log History
Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 100ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.33 |
42.9% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.08 |
28.6% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.52 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
add grains to 10L water, adjust temperature by stove if needed |
Infusion |
69 °C |
66 °C |
70 min |
5 L |
sparge grains in bag with about 5 L of water at 78degrees, scoop by scoop |
Batch Sparge |
78 °C |
78 °C |
-- |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"DubbelJK" Belgian Dubbel beer recipe by JayTK. Extract, ABV 5.06%, IBU 7.94, SRM 8, Fermentables: (Wheat Liquid Malt Extract (LME), Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Light, Cane Sugar, Caramel 200 Malt) Hops: (Styrian Goldings, Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-01 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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