Extract Homebrew Beer Recipes

Page 741 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Tester	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.42	10.33 °L	461	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:04 AM Notes: Steeped grains at 160-170 with no heat for 45 minutes Boiled, added dme, reboiled 1.5-2oz whole hops for 50 minutes .5 oz pellets for 10.
Wheat	No Profile Selected	5.5 Gallons	1.064	1.016	6.36	21.61	5.33 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/9/2019 5:14 PM Notes: Next time a lot more hops at flame out or during fermentation
Clara	No Profile Selected	20 Gallons	7.069	5.681	0.74	2.94	17.55 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 41.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:45 PM Notes:
Left Over America Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.69	42.39	4.95 °L	461	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:15 PM Notes:
Vienna	No Profile Selected	27 Litres	1.05	1.009	5.45	11.38	7.01 °L	461	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:23 AM Notes:
TEST	No Profile Selected	20.8 Litres	1.053	1.013	5.23	0	7.03 °L	461	0
Author: Nicodamn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:23 PM Notes:
Angry Bovine Milk Stout 5G	No Profile Selected	5 Gallons	1.053	1.016	4.86	0	15.1 °L	461	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.267 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 4:48 PM Notes: HME: Cooper's Irish stout UME: Amber liquid malt 8 ounces nibs
Hard Seltzer Dextrose	No Profile Selected	5 Gallons	1.084	1	11.03	0	1.49 °L	461	1
Author: ATransientOne Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:53 PM Notes:
Bianca	Witbier	20 Litres	1.053	1.014	5.06	15.49	3.92 °L	460	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:22 PM Notes:
2e Place DIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.68	33.08	8.45 °L	460	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:41 PM Notes: Trop foncée...
Tiki Torch	Belgian Golden Strong Ale	32 Gallons	1.068	1.012	7.4	30.88	5.69 °L	460	0
Author: Tricia Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	6.9	45.55	4.22 °L	460	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:16 AM Notes:
4-Day Hard Seltzer	Experimental Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	460	1
Author: BrewsNJ Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:25 PM Notes:
Chimay Rouge	Belgian Dubbel	64 Litres	1.068	1.014	7.06	0	16.28 °L	460	0
Author: Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/15/2022 6:56 PM Notes:
Kanbodza Bodzas Sor 8L	American IPA	8 Litres	1.062	1.012	6.57	51.52	6.2 °L	460	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 8:49 AM Notes:
Barley Nine	American Barleywine	5.5 Gallons	1.092	1.018	9.71	66.81	8.33 °L	460	0
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:34 PM Notes:
Luminous Sunrise Hazy Witbier	Witbier	5.5 Gallons	1.052	1.014	4.93	21.57	3.57 °L	460	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:56 PM Notes:
Test Chimie De L'eau	Specialty IPA: New England IPA	4 Litres	1.052	1.014	5.01	45.52	3.39 °L	460	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 AM Notes:
Awesome Recipe	Experimental Beer	1 Gallons	1.062	1.004	7.67	27.97	2.4 °L	460	1
Author: Karch Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:40 PM Notes:
Drunken Abbey	Belgian Dubbel	5 Gallons	1.066	1.013	6.94	30.26	15.47 °L	460	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:16 AM Notes: After fermentation, transfer to secondary and let sit on 4oz bourbon barrel chips for 4 weeks before bottling.
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