|
Hefeweizen
|
Weissbier
|
2.25 Gallons |
1.055 |
1.014 |
5.36 |
12.42 |
4.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:56 PM |
| Notes: |
|
|
Fruit Mead
|
Sweet Mead
|
6 Gallons |
1.127 |
1.032 |
12.47 |
0 |
26.6 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:42 PM |
| Notes: |
|
|
Munich Madness (partial Boil)
|
Märzen
|
5 Gallons |
1.057 |
1.015 |
5.5 |
24.83 |
11.81 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 8/8/2023 12:54 AM |
| Notes: |
|
|
Kiss Me, I'm Irish
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.68 |
22.41 |
13.94 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:54 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
25.59 |
13.81 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:10 AM |
| Notes: |
|
|
Hoppy Toucan
|
Australian Sparkling Ale
|
21.5 Litres |
1.066 |
1.019 |
6.21 |
2.86 |
7.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.285 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:09 AM |
| Notes: |
|
|
Amber Extract
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
52.37 |
7.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:33 PM |
| Notes: |
|
|
Wheeler "Light" Beer
|
American Light Lager
|
5 Gallons |
1.064 |
1.022 |
5.45 |
10.16 |
7.09 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:43 PM |
| Notes: |
|
|
Batch V: Britt Rocks Brown
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
9.11 |
11.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:03 PM |
| Notes: |
|
|
Fabio Da Costa - Light Beer
|
American Light Lager
|
1.3 Gallons |
1.042 |
1.014 |
3.65 |
11.02 |
3.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/21/2020 1:19 PM |
| Notes: |
|
|
Pale ER Aid
|
Blonde Ale
|
11.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
10.74 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:45 PM |
| Notes: |
|
|
C3PO
|
British Golden Ale
|
5 Gallons |
1.054 |
1.016 |
5 |
37.85 |
5.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.33 |
25.15 |
4.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:49 AM |
| Notes: |
|
|
Viking Dopplebock
|
Doppelbock
|
5 Gallons |
1.088 |
1.025 |
8.33 |
57.1 |
15.8 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:11 PM |
| Notes: |
|
|
My 1st Draught
|
International Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.31 |
0 |
4.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.282 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:31 PM |
| Notes: Coopers Draught |
|
|
Modifed Four Finger Jack
|
American Pale Ale
|
23 Litres |
1.046 |
1.015 |
4.05 |
57.52 |
4.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:35 AM |
Notes: Bulldog Brew Four Finger Jack malt extract used as base.
Zeus Hops boiled in approx. 2 L of wort then added to fermenter. |
|
|
Irish Stout
|
Irish Stout
|
5 Litres |
1.042 |
1.011 |
4.16 |
31.31 |
40.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:58 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1 Gallons |
1.046 |
1.014 |
4.27 |
24.57 |
14.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 10:54 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
0 |
11.08 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:34 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
50.94 |
7.13 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:47 AM |
| Notes: |
|
|
|
|