|
Honey Hefeweizen
|
Weissbier
|
3 Gallons |
1.066 |
1.017 |
6.4 |
20.88 |
5.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/4/2020 4:06 PM |
Notes: 1. Bring one gallon of water to 160F
2. Add 3.5g to main kettle
3. Bring kettle to 160F
4. Steep grains for 30 min
5. Remove grains to strainer over main kettle
6. Slowly pour separate gallon over grains
7. Boil for 15min
8. Add 0.5oz hops
9. Boil 45 more min
10. Cool to 70F
11. Pitch WLP300
12. Closed transfer to sanitized, purged keg
13. Pressurize to 3.5 vol at 40F |
|
|
Summer Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.4 |
26.18 |
3.98 °L
|
474 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/25/2025 8:36 PM |
| Notes: Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High |
|
|
Flipped Kayak
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
42.93 |
5.62 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:37 PM |
| Notes: |
|
|
Brew Love, Not War
|
Strong Bitter
|
21 Litres |
1.049 |
1.012 |
4.82 |
29.04 |
14.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:20 PM |
| Notes: |
|
|
Strawberry Cyser
|
Semi-Sweet Mead
|
2 Gallons |
1.078 |
1.019 |
7.66 |
0 |
18.74 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.9 oz |
Creation
Date: 7/30/2023 4:16 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
58.14 |
30.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:32 AM |
| Notes: |
|
|
Peach
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
13.3 |
6.74 °L
|
474 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:25 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.074 |
1.015 |
7.66 |
55.12 |
20.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
36 Gallons |
11.987 |
3.088 |
4.76 |
25.19 |
3.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:26 PM |
| Notes: |
|
|
Evan's Hazy
|
Imperial IPA
|
1 Gallons |
1.077 |
1.018 |
7.83 |
67.72 |
13.68 °L
|
474 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 11:39 PM |
| Notes: |
|
|
Biere A Seb (original)
|
American Light Lager
|
21 Litres |
1.049 |
1.012 |
4.8 |
27.66 |
20.1 °L
|
474 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:54 PM |
| Notes: |
|
|
Einfach Grätzer
|
Other Smoked Beer
|
5.25 Gallons |
1.033 |
1.008 |
3.28 |
24.54 |
3.86 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 5/1/2020 3:10 PM |
Notes: Weyermann - Oak Smoked Wheat Malt: https://www.brewersfriend.com/fermentables/weyermann-oak-smoked-wheat-malt/
Intentionally fermented at room temp to get more fruity esters out of the yeast.
Research:
https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/
https://learn.kegerator.com/piwo-grodziskie/
https://draftmag.com/smoke-signals-grodziskie/
https://beerrecipes.org/Recipe/8229/grodziskie.html
https://www.brewersfriend.com/homebrew/recipe/view/582689/grodzinski-smoked-polish-ale
|
|
|
Coco Princess Porter
|
American Porter
|
5 Gallons |
1.066 |
1.026 |
5.2 |
21.36 |
35.71 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/15/2019 3:48 PM |
| Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary. |
|
|
West 7th Street Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.112 |
1.002 |
14.44 |
0 |
5.33 °L
|
474 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:08 PM |
| Notes: |
|
|
First Melomel
|
Dry Mead
|
6 Litres |
1.063 |
1 |
8.28 |
0 |
3.05 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:41 PM |
| Notes: |
|
|
Whiny Steven
|
Weissbier
|
23 Litres |
1.054 |
1.013 |
5.31 |
11.29 |
4.81 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 300g |
Creation
Date: 1/29/2019 12:24 PM |
| Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC! |
|
|
MEadaEM
|
Semi-Sweet Mead
|
1 Gallons |
1.069 |
1.002 |
8.87 |
0 |
3.17 °L
|
474 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:39 AM |
| Notes: |
|
|
Wash
|
American Light Lager
|
5 Gallons |
1.09 |
1.003 |
11.43 |
0 |
2.32 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:53 PM |
| Notes: |
|
|
Brains I Need
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.013 |
3.82 |
35.49 |
10.66 °L
|
474 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:34 PM |
| Notes: Attempt to Clone Brains Welsh ale |
|
|
Ben Heimbach - Amber Ale (Irish Red)
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
25.96 |
9.36 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:48 PM |
| Notes: |
|
|
|
|