Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Fruit Beer	3 Gallons	1.056	1.014	5.51	24.49	3.86 °L	426	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:27 PM Notes: Add 3 lbs tart cherries to secondary as fermentation slows down
SAPPERTON PALE ALE	Standard/Ordinary Bitter	6 Gallons	1.052	1.015	4.86	30.35	10.45 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 1:11 AM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.083	1.014	8.99	89.21	9.36 °L	426	0
Author: Tread_Head57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:46 PM Notes:
UMEAD 23 (EC-1118)	No Profile Selected	27 Litres	1.101	1.015	11.27	0	12.03 °L	426	0
Author: Boil Size: 27 Litres Boil Time: N/A Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 12:21 PM Notes:
TWICE BITTEN DOUBLE IPA 5G	No Profile Selected	5 Gallons	1.089	1.017	9.45	50.53	9.57 °L	426	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 4:13 PM Notes:
Double B(ee)	No Profile Selected	12 Litres	1.041	1.01	4	18.67	5.87 °L	426	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:59 PM Notes:
Tangerine Honey Dubbel	Belgian Dubbel	3 Gallons	1.075	1.016	7.8	0	8.48 °L	426	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:43 PM Notes: This was fucking awful 1/28/22
Koyote Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.18	3.13 °L	426	1
Author: Gman58 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:50 PM Notes:
Wakanda Forever	American Stout	5 Gallons	1.177	1.029	19.4	8.23	50 °L	426	0
Author: Blackbeer HunterDC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.295 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:27 AM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.034	1.006	3.63	14.14	2.25 °L	426	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:56 AM Notes: 12/1 brewed 4 jalepeno, 2 each serrano and fresno 30 mins
Scotch Ale Experiment - Extract W Grains	Strong Scotch Ale	10 Gallons	1.081	1.024	7.45	15.27	22.44 °L	426	0
Author: Michael_biab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:50 PM Notes:
How To Brew Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.1	39.81	31.95 °L	426	0
Author: TheBen Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:52 PM Notes:
The Midnight Ipa	American IPA	1 Gallons	1.052	1.01	5.5	70.79	4.8 °L	425	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/8/2020 5:16 AM Notes:
The B-52 DIPA	Double IPA	1 Gallons	1.08	1.013	8.83	80.94	6.81 °L	425	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 8/9/2021 4:39 PM Notes:
Leftover IIPA	Double IPA	1 Gallons	1.085	1.011	9.77	81.13	25.33 °L	425	1
Author: jonahkantak Boil Size: 1.7 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 8:22 PM Notes:
4-Day Hard Seltzer	Experimental Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	425	1
Author: BrewsNJ Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:25 PM Notes:
Jakes's Hops - 2nd Version	American IPA	5.25 Gallons	1.056	1.011	5.97	83.24	9.81 °L	425	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 4:46 PM Notes: Jake's Hops - 2nd Version Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.97% IBU: 83.24 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 Row 1lbs Caramel 10L .5lb Carahell .5lb Vienna 6.3lbs Gold Liquid Extract 2ozs Magnum Hops 1oz Summit Hops 8oz of Fresh Simcoe (Jakes) Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 15 minutes Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes Add 1oz Summit hops and boil for 5 minutes Add 5oz Simcoe fresh hops and boil for 4 minutes Add 5oz Simcoe fresh hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days Secondary – 10 days Keg and set CO2 to 20psi for 4 days Set CO2 to 5psi, pour and enjoy!
Belgian Tripel	Belgian Tripel	4 Gallons	1.077	1.012	8.51	33.73	3.17 °L	425	0
Author: blover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/25/2019 2:48 PM Notes:
Belgian Strong Dark (#24)	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.018	9.84	35.66	33.87 °L	425	0
Author: Dale H Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 10:21 PM Notes: 2L starter with one packet of WLP530 Next Generation Strike water -- 5.1 gallons at 162F
Hudson's Hoppy Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.053	1.013	5.26	0	4.66 °L	425	0
Author: Knarf Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:11 PM Notes:
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