Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorghum Imperial Double IPA	American IPA	5.5 Gallons	1.096	1.022	9.73	99.68	8.71 °L	438	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:16 PM Notes: 8 oz blonde roast oat 8 oz goldswaen light caramel
Mariner's Lament	American Porter	5.25 Gallons	1.067	1.02	6.18	39.02	35.33 °L	438	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2024 10:03 PM Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter.
Gingerbread Cookie Saison	Autumn Seasonal Beer	5 Gallons	1.067	1.014	6.91	20.66	10.65 °L	438	0
Author: HotCarl Boil Size: 5.54 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:50 PM Notes:
Biere De Garde A L'eau De Bouleau	Bière de Garde	4.5 Litres	1.061	1.006	7.31	19.35	11.01 °L	438	0
Author: Steven Weijkamp Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:08 PM Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C).
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	438	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
Awesome Recipe	Witbier	16 Litres	1.055	1.014	5.39	11.9	3.56 °L	438	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:06 PM Notes:
Blonde	Blonde Ale	2000 Litres	11.367	3.039	4.44	21.16	3.17 °L	438	0
Author: lasha Boil Size: 2016 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 11:17 PM Notes:
Blood Orange IPA	American IPA	5 Gallons	1.066	1.013	7.06	93.25	13.2 °L	438	1
Author: Jackson5 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/3/2021 1:38 PM Notes: I took the “Fresh Squished” extract kit from Northern Brewer and added Blood Orange Purée to the fermentation at 10 days left. I added 1 cup for each gallon of wort. Crashed the temp down to 55 F to ensure no additional fermentation of blood orange
Tiny Balls	American IPA	21 Litres	1.05	1.01	5.3	58.93	6.71 °L	438	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 9/24/2020 10:17 AM Notes:
Apricot Blonde	Specialty Fruit Beer	5.5 Gallons	1.056	1.01	6.05	25.92	5.21 °L	438	1
Author: JReeser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 2:54 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.62	103.36	11.65 °L	438	0
Author: Baudi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 7/21/2016 5:56 AM Notes:
The Hoppy Porker Returns	Specialty Smoked Beer	3 Gallons	1.079	1.015	8.36	97.56	6.74 °L	438	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:41 PM Notes:
Willa Mettle Valley Golden Ale	American Pale Ale	6 Gallons	1.045	1.009	4.79	48.31	10.56 °L	438	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/22/2019 4:47 PM Notes:
Wow Stout	American Stout	5.5 Gallons	1.067	1.019	6.32	51.09	40.38 °L	438	0
Author: chriscondon1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:20 PM Notes:
Modifed Four Finger Jack	American Pale Ale	23 Litres	1.046	1.015	4.05	57.52	4.64 °L	438	0
Author: EdLewis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 11:35 AM Notes: Bulldog Brew Four Finger Jack malt extract used as base. Zeus Hops boiled in approx. 2 L of wort then added to fermenter.
Haystack Black Ale	American Porter	6 Gallons	1.038	1.012	3.41	24.95	32.88 °L	438	0
Author: Nfobob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:12 AM Notes:
Free Bird Red Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.013	6.76	59.03	12.94 °L	438	0
Author: highcountryhomebrew@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:12 PM Notes:
Winter 2018 Belgian	Belgian Tripel	6 Gallons	1.068	1.014	7	35.76	9.68 °L	438	0
Author: BeerLamp Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:08 PM Notes:
American Pale Ale 7	American Pale Ale	23 Litres	1.05	1.015	4.59	50.25	3.58 °L	438	0
Author: Tomasz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:57 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.62	103.36	11.65 °L	438	0
Author: Baudi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 7/21/2016 5:56 AM Notes:
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