Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brent's Blonde Ale #1	Blonde Ale	25 Litres	1.05	1.01	5.29	23.7	3.87 °L	457	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 10:49 PM Notes:
Do You Want S’More	Imperial Stout	5 Gallons	1.075	1.014	7.93	0	45.66 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/24/2023 2:54 AM Notes: 8 OZ Maltodextrin: Add when adding fermentables
My First Mash Beer	American Pale Ale	4 Litres	1.067	1.013	6.99	60.22	10.98 °L	457	0
Author: Boil Size: 9.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:32 PM Notes:
Standard Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.01	4.24	31.39	5.15 °L	457	0
Author: ramblingBruce Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:29 PM Notes:
Rhine Kolsch - W&H	Kölsch	4.5 Gallons	1.057	1.014	5.57	0	3.6 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 8:23 PM Notes:
SBS Hefeweizen	Weissbier	5 Gallons	1.048	1.01	4.88	12.51	2.93 °L	457	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/22/2021 8:08 PM Notes:
Biere De L'Inde	English IPA	5.5 Gallons	1.064	1.016	6.31	42.59	13.18 °L	457	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:43 AM Notes:
Aquarius	Sweet Mead	4 Gallons	1.088	1.004	10.91	0	4.5 °L	457	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:21 AM Notes: 3 boxes diced rasins 1 lemon rind shredded 2 bags iced tea brought to boil rehydrate yeast 15 min
Three Elders Dark Strong 3 Gallons	Belgian Dark Strong Ale	3 Gallons	1.08	1.016	8.49	41.67	22.41 °L	457	0
Author: caribbeanbrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:32 PM Notes: After primary fermentation has ended, rack into secondary fermenter along with 3 pounds of frozen rasperries. Let it condition for 7 days and then bottle or put in a keg leaving out as much of the solid matter as possible.
Simcoe APA #24	Blonde Ale	5 Gallons	1.045	1.007	5.02	48.47	3.31 °L	457	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/17/2020 4:54 AM Notes: Hop ball for bittering hops. Nylon bag for late addition hops and dry hops. Leave late addition hops in wart though cool down.
Honey Wheat January 2016	Weissbier	5.5 Gallons	1.069	1.013	7.31	9.93	4.1 °L	457	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:07 PM Notes:
2 Gal Double IPA Take 2	Double IPA	2 Gallons	1.077	1.013	8.52	207.31	4.71 °L	457	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:40 AM Notes: og: 1.077 fermentor at 64 day 7 increased fermentor to 68 day 11 fg: 1.01 8.79 abv day 13 added 4 oz dry hops Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon.
Viking Dopplebock	Doppelbock	5 Gallons	1.088	1.025	8.33	57.1	15.8 °L	457	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:11 PM Notes:
Tropical Wheat Braggot	Braggot	6 Gallons	1.121	1.02	15.06	0	6.21 °L	457	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:41 PM Notes: Use Northern Brewer Wheatwine extract kit, and add 6 lbs of honey. Use TOSNA 2.0 protocols?? For honey nutrition? Or is there enough nutrition in malt bill? Definitely will use Go-Ferm due to high OG. 5.7 gr Go-Ferm
Punk IPA Extract Clone	American IPA	4.5 Litres	1.06	1.015	5.86	49.27	4.56 °L	457	0
Author: EPM23 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:14 PM Notes:
Stovetop Simcoe	American IPA	5.5 Gallons	1.061	1.016	5.85	75.77	6.21 °L	457	0
Author: Porschefile Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:16 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.063	1.012	6.7	61.44	5.1 °L	457	0
Author: masonhoppe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:34 AM Notes:
Summer Ale	American Pale Ale	22 Litres	1.046	1.005	5.41	25.16	6.02 °L	457	1
Author: Mori Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:27 PM Notes:
Earl Grey Sedo	American Pale Ale	23 Litres	1.05	1.009	5.35	26.6	2.83 °L	457	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:14 PM Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose. fg: 1015
Thunderstruck Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.005	3.83	0	15.43 °L	457	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:36 PM Notes:
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