Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	No Profile Selected	2 Gallons	1.014	1	1.83	0	4.31 °L	540	0
Author: Dustydust Boil Size: 2.13 Gallons Boil Time: 5 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:03 AM Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5 * Boil water for 10 minutes to remove chlorine. * Mince ginger * Add to mesh brewing bag in a kettle. * Add sugar, and citric acid * Stir, bring to a boil * Cover and allow to cool to pitching temp * Remove bag * Transfer to fermenter and allow to ferment dry * Transfer to a keg * Add metabisulfite and and potassium sorbate * Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup) * Carbonate to 3-4 vols and enjoy
SMaSH	American Pale Ale	5.5 Gallons	1.037	1	4.85	24.76	2.26 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 4:27 PM Notes:
New Moon Ale	No Profile Selected	60 Litres	1.049	1.008	5.5	78.25	30.38 °L	540	1
Author: MoonbeamBrewery Boil Size: 65.31 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:24 PM Notes:
Müncheni Extra Komlós és Ír Ale	No Profile Selected	35 Litres	1.061	1.015	6	30.7	9.68 °L	540	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:16 PM Notes:
Oscoda Stout	Dry Stout	5 Gallons	1.055	1.014	5.37	5.93	23.48 °L	540	0
Author: Steverino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:26 PM Notes:
TWICE BITTEN DOUBLE IPA 5G	No Profile Selected	5 Gallons	1.089	1.017	9.45	50.53	9.57 °L	540	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 4:13 PM Notes:
Raison D'Etre	No Profile Selected	5 Gallons	1.075	1.018	7.49	0	24.74 °L	540	0
Author: rscnole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:35 PM Notes:
Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE)	No Profile Selected	10.5 Gallons	1.068	1.018	6.57	51.47	6.68 °L	540	0
Author: delanobrews Boil Size: 11.75 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:45 AM Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°. When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days. Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!
IIPA - Chinookster	California Common Beer	5.5 Gallons	1.069	1.014	7.25	69.72	5.05 °L	540	0
Author: chronlord Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:43 PM Notes:
Koyote Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.18	3.13 °L	540	1
Author: Gman58 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:50 PM Notes:
Left Over America Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.69	42.39	4.95 °L	540	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:15 PM Notes:
Tropical Voss IPA	Specialty IPA: New England IPA	7.5 Gallons	1.059	1.012	6.17	15.47	4.96 °L	539	1
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 7:22 PM Notes:
Slacking Imperial Stout #01	Imperial Stout	1 Gallons	1.076	1.017	7.79	43.73	48.86 °L	539	0
Author: tedtedtedted Boil Size: 1.11 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/18/2022 7:40 AM Notes: Add 1.5g baking soda, 0.4g gypsum. Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?) Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold. Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast. Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt. Ferment in room temp (20C) Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml) Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important! Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.
Hudson's Hoppy Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.053	1.013	5.26	0	4.66 °L	539	0
Author: Knarf Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:11 PM Notes:
CCLAM Big Brew 2019 (Saison) X 2	Saison	40 Gallons	1.05	1.01	5.26	20.9	3.35 °L	539	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:27 AM Notes:
American Stout	American Stout	17 Litres	1.063	1.012	6.72	57.82	50 °L	539	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:14 PM Notes:
Awesome Recipe	Experimental Beer	22 Litres	1.049	1.008	5.32	0	7.41 °L	539	0
Author: Timbo79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:32 AM Notes:
Fasttrack Saison	Saison	28 Litres	1.063	1.012	6.64	71.99	5.08 °L	539	0
Author: SLK Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:13 PM Notes:
Big 60 IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	68.43	6.12 °L	539	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 2:39 AM Notes:
ChillBomb	American IPA	5 Gallons	1.055	1.011	5.89	37.83	3.84 °L	539	0
Author: Kapcoh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:29 PM Notes:
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