|
Les Biere Des Sans Culottes
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
36.27 |
5.32 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/4/2021 3:44 PM |
| Notes: "The Beer with No Pants" |
|
|
Izzy D’s Saison
|
Saison
|
5 Gallons |
1.063 |
1.016 |
6.19 |
27.42 |
6.46 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:31 AM |
| Notes: |
|
|
Concord 2022
|
Open Category Mead
|
5.5 Gallons |
1.092 |
1.015 |
10.12 |
0 |
0 °L
|
503 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 3:15 PM |
| Notes: |
|
|
Uncle Monkeys 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.56 |
10.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:01 PM |
| Notes: |
|
|
Sunday Morning Coming Down 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
0 |
15.06 °L
|
503 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.494 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:26 PM |
| Notes: |
|
|
RUM DAWG
|
No Profile Selected |
27 Gallons |
1.084 |
1.009 |
9.9 |
0 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:21 PM |
| Notes: |
|
|
Vienna
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.45 |
11.38 |
7.01 °L
|
503 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:23 AM |
| Notes: |
|
|
Baklava Blonde
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.58 |
40.56 |
5.93 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:31 PM |
| Notes: |
|
|
Dark Coffee Porter
|
Brown Porter
|
6 Gallons |
1.067 |
1.011 |
7.27 |
13.41 |
17.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:55 PM |
| Notes: |
|
|
Heavy Munich IPA
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.01 |
0 |
36.26 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:52 PM |
| Notes: |
|
|
Stout Dulce De Leche
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.44 |
18.36 |
40.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:54 AM |
| Notes: |
|
|
Olde Country Brewery - Caramunich I
|
Czech Pale Lager
|
5 Gallons |
1.06 |
1.011 |
6.5 |
38.65 |
8.67 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:37 PM |
| Notes: |
|
|
Haz-ie NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
31.9 |
4.85 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:57 PM |
| Notes: |
|
|
Wicked Smaht NEIPA
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.062 |
1.017 |
5.94 |
29.77 |
4.58 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:50 PM |
| Notes: |
|
|
Blueberry Milkshake
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.82 |
39.21 |
7.95 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:58 PM |
| Notes: |
|
|
Uhtred's Saison - 2020
|
Saison
|
6 Gallons |
1.06 |
1.011 |
6.37 |
7.85 |
4.74 °L
|
502 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:10 PM |
Notes: Grapefruit is the peel of two fresh large fruit. Both hops are of considerably lower alpha acid than expected; hopefully the bitterness of the peels adds some IBU.
Having a call today with Josh at Sell My Stuff Canada. Hoping to buy the franchise in the near future.
|
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
5.97 |
49.97 |
4.44 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:09 AM |
| Notes: |
|
|
Doble IPA
|
Double IPA
|
300 Litres |
1.061 |
1.011 |
6.56 |
52.2 |
6.63 °L
|
502 |
0 |
|
|
|
| Boil
Size: 305.4 Litres |
Boil Time: 57 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:00 PM |
| Notes: |
|
|
Hoppy Belgium
|
Belgian Tripel
|
11.4 Litres |
1.082 |
1.017 |
8.64 |
0 |
3.37 °L
|
502 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:42 AM |
| Notes: |
|
|
|
|