orange beer Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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orange beer

143 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 24th 2018
1.047
1.010
4.9%
34.5
15.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 60%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 20%
1.05 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 32.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 2.02 23.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 23.1%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 53.8%
130 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chase spring water
"orange beer" Standard/Ordinary Bitter beer recipe by Joelew2010. Extract, ABV 4.87%, IBU 34.52, SRM 15.83, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Vienna) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 14:22 UTC
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