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Hogan's Goat

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

84.3

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	33.3%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Gladfield - Flaked Barley (harraway's)0.5 lb Flaked Barley (harraway's)	33.1	1.68	16.7%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	33.3%
0.50 lb	Rahr - Red Wheat0.5 lb Red Wheat	39.1	3.2	16.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Blanc14 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	84.3	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops		84.3	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	160 °F	155 °F	60 min

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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