Extract Homebrew Beer Recipes

Page 739 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fabio Da Costa - Red Ale	Irish Red Ale	1.1 Gallons	1.058	1.014	5.79	35	23.18 °L	475	0
Author: Fabio da Costa Boil Size: 1.26 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 6:29 PM Notes:
Strawberry Cyser	Semi-Sweet Mead	2 Gallons	1.078	1.019	7.66	0	18.74 °L	475	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 7/30/2023 4:16 PM Notes:
Cloudy With A Chance Of Footballs	American IPA	5.5 Gallons	1.052	1.014	5.08	35.69	4.92 °L	475	0
Author: TBD Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:41 PM Notes:
Dr. Harral's Port Mead	Dry Mead	5 Gallons	1.114	1.006	14.21	0	24.74 °L	475	0
Author: Dr. Harral Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:36 PM Notes: Fermentation - 45 Days Secondary Fermentation - 20 Days Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months.
Amber, June 2022	Best Bitter	4.5 Gallons	1.039	1.009	4.03	26.16	5.02 °L	475	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:20 AM Notes:
Chocolate & Coffee Stout Limited	Oatmeal Stout	27 Litres	1.07	1.017	6.92	13.93	35.64 °L	475	0
Author: quinning Boil Size: 32.79 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:42 PM Notes:
Northern Brewer Nut Brown Extract Kit	British Brown Ale	5.25 Gallons	1.042	1.011	4.16	15.57	16.68 °L	475	1
Author: OrdinaryBitter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:58 PM Notes:
English Ale 09-20	Ordinary Bitter	5.5 Gallons	1.049	1.012	4.93	16.87	2.55 °L	475	0
Author: Bachhaus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:39 PM Notes:
ST Scottish Ale	Scottish Light	2.5 Gallons	1.06	1.017	5.75	20.39	8.75 °L	475	1
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 3:13 PM Notes:
Piney The Welder	American IPA	5.5 Gallons	1.065	1.014	6.68	16.78	7.63 °L	475	1
Author: Jsquared Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:31 AM Notes:
Slaktarns Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.66	111.75	8.45 °L	475	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:34 PM Notes:
Fabio Da Costa - Light Beer	American Light Lager	1.3 Gallons	1.042	1.014	3.65	11.02	3.23 °L	475	0
Author: Fabio da Costa Boil Size: 1.44 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2020 1:19 PM Notes:
Saison	Saison	1 Gallons	1.054	1.005	6.47	25.5	5.67 °L	475	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:32 AM Notes:
Citra Kolsch	Kölsch	5.5 Gallons	1.056	1.014	5.48	25.92	3.74 °L	475	1
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 6/23/2019 2:01 PM Notes: 1 gal split off to make 5.5 batch and 1 gal batch. 1 gal will be dry hopped with 14 g Citra at ~5 days
Lavender Lemon Wheat	American Wheat Beer	3.5 Gallons	1.05	1.012	4.96	11.91	5.39 °L	475	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 4/27/2019 4:24 PM Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling. Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling. Both wheat varieties are Mecca Grade brand.
Fruit IPA	American IPA	22 Litres	1.06	1.013	6.12	59.99	5.99 °L	475	0
Author: Demantos Brew Boil Size: 19 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:59 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.003	1.001	0.3	0	18.5 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:51 PM Notes:
Cu Chulainn’s Red Warrior Ale	Irish Red Ale	5.5 Gallons	1.071	1.016	7.17	25.14	14.03 °L	475	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:26 AM Notes: Must listen to Irish Folk music while brewing and kegging! Left in primary for 30 days. Keg condition 21 days minimum
Bock	International Dark Lager	20 Litres	1.072	1.018	7.04	0	25.12 °L	475	0
Author: fff.the.magician Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 1:27 PM Notes:
Biere A Seb (original)	American Light Lager	21 Litres	1.049	1.012	4.8	27.66	20.1 °L	475	0
Author: TheBen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:54 PM Notes:
« First ‹ Previous 735 736 737 738 739 740 741 742 743 Next › Last »							Page 739 of 1,618 20 Recipes of 32,356