Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palmer's Porter (Mod Ingredients)	American Porter	2.75 Gallons	1.054	1.013	5.31	39.89	40 °L	479	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 3/1/2021 8:58 PM Notes:
Hefeweizen (apartment Brewer)	Weissbier	26.5 Litres	1.052	1.015	4.9	10.18	4.34 °L	479	1
Author: Vinny514 Boil Size: 30.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:23 PM Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet -Set aside 10L for the step mash -Heat 25L @ 60 degC (strike water) -Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes - Add the 10L of water at 100degC - Hold steady at 69degC for 30 minutes - Raise temp to 77degC for 15 minutes (mash out) -
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.054	1.013	5.33	25.59	13.81 °L	479	0
Author: Ansley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:10 AM Notes:
Bitter 2	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.46	24.43	9.77 °L	479	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:36 PM Notes:
Aaron Smash	American Pale Ale	2.5 Gallons	1.042	1.01	4.22	115.42	4.38 °L	479	0
Author: aarondiggins Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:46 PM Notes:
Heaty Gonzalez	Dry Stout	5.5 Gallons	1.051	1.011	5.27	54.94	50 °L	479	0
Author: Nathan Anderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 8:58 PM Notes:
Dr. Harral's Port Mead	Dry Mead	5 Gallons	1.114	1.006	14.21	0	24.74 °L	479	0
Author: Dr. Harral Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:36 PM Notes: Fermentation - 45 Days Secondary Fermentation - 20 Days Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months.
Equinox Spring Ale	American Pale Ale	20 Litres	1.055	1.01	5.82	53.59	3.26 °L	479	0
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 7:54 PM Notes:
Kolsch	Kölsch	36 Gallons	11.987	3.088	4.76	25.19	3.38 °L	479	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:26 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	479	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Coffee Oatmeal Stout	American Stout	5 Gallons	1.054	1.01	5.76	32.05	28.82 °L	479	0
Author: Brain Attack Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:17 PM Notes:
Base Beer Hop Evaluation Saaz	American Pale Ale	3.8 Litres	1.052	1.01	5.56	33.98	4.49 °L	479	0
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 35.5 g Creation Date: 1/24/2021 2:39 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy [Saaz] Citra
First Extract	Blonde Ale	8 Litres	1.044	1.011	4.37	26.21	4.5 °L	479	0
Author: Boil Size: 12.25 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/20/2021 6:42 PM Notes:
Honey Hefeweizen	Weissbier	3 Gallons	1.066	1.017	6.4	20.88	5.49 °L	479	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/4/2020 4:06 PM Notes: 1. Bring one gallon of water to 160F 2. Add 3.5g to main kettle 3. Bring kettle to 160F 4. Steep grains for 30 min 5. Remove grains to strainer over main kettle 6. Slowly pour separate gallon over grains 7. Boil for 15min 8. Add 0.5oz hops 9. Boil 45 more min 10. Cool to 70F 11. Pitch WLP300 12. Closed transfer to sanitized, purged keg 13. Pressurize to 3.5 vol at 40F
"I'm A Lil Acorn(pea)nut" Porter	American Stout	4.8 Gallons	1.073	1.018	7.17	0	50 °L	479	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:23 AM Notes:
Santa Rosa Red	Irish Red Ale	20 Gallons	1.042	1.01	4.11	21.82	15.1 °L	479	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:22 AM Notes:
Up A Creek Kolsch (E)	Kölsch	5.5 Gallons	1.04	1.01	3.95	18.77	2.69 °L	479	0
Author: Perfect Brewing Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:03 PM Notes:
Whiny Steven	Weissbier	23 Litres	1.054	1.013	5.31	11.29	4.81 °L	479	0
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 300g Creation Date: 1/29/2019 12:24 PM Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC!
Choco Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.021	8.17	28.17	50 °L	479	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:06 PM Notes:
Brett Saison	Saison	6 Gallons	1.049	1.012	4.86	34.7	4.05 °L	479	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:24 AM Notes:
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