|
Hossagaarten Wit (E)
|
Witbier
|
5.5 Gallons |
1.044 |
1.011 |
4.27 |
12.12 |
3.21 °L
|
518 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:14 PM |
| Notes: Add 1/2 oz each of crushed Coriander and Bitter Orange peel at flameout, and steep for 10 minutes before chilling wort. |
|
|
Equinox Spring Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.82 |
53.59 |
3.26 °L
|
518 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:54 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.011 |
5.92 |
52.81 |
6.42 °L
|
518 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:33 AM |
| Notes: |
|
|
Amber Extract
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
52.37 |
7.69 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:33 PM |
| Notes: |
|
|
NB Radical Red (kit)
|
American Pale Ale
|
1 Gallons |
1.064 |
1.015 |
6.49 |
42.38 |
17.77 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 7:25 PM |
| Notes: Guessed at Malt and Grain based on other recipes |
|
|
Itsa Lika IPA V2
|
American IPA
|
217 Gallons |
1.009 |
1.008 |
0.21 |
11.98 |
1.03 °L
|
518 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:02 AM |
| Notes: |
|
|
First Batch
|
American Pale Ale
|
2 Gallons |
1.045 |
1.011 |
4.39 |
22.91 |
3.86 °L
|
518 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/28/2021 12:10 AM |
| Notes: |
|
|
Palmer's Porter (Mod Ingredients)
|
American Porter
|
2.75 Gallons |
1.054 |
1.013 |
5.31 |
39.89 |
40 °L
|
518 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 3/1/2021 8:58 PM |
| Notes: |
|
|
Marty's Grapefruit IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
43.94 |
4.99 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:18 PM |
| Notes: |
|
|
Spiced Winter Ale Mk.I
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.01 |
7.38 |
21.67 |
35.26 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:11 AM |
Notes: - 1 oz sweet orange peel
- 2 x 6" cinammon sticks
- 1 x nutmeg seed
- 7 x Allspice berries
- 8 x coriander seeds
- 1.5tsp cloves
Inspired by: Holiday Prowler |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
103.36 |
11.65 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 |
Creation
Date: 7/21/2016 5:56 AM |
| Notes: |
|
|
Extract Double NEIPA
|
American IPA
|
20.8 Litres |
1.083 |
1.018 |
8.47 |
94.24 |
6.92 °L
|
518 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.172 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:35 AM |
| Notes: |
|
|
California Common V2
|
California Common
|
20 Litres |
1.057 |
1.01 |
6.15 |
31.86 |
11.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:30 AM |
Notes:
|
|
|
Wow Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
51.09 |
40.38 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:20 PM |
| Notes: |
|
|
Schokolade Malted
|
American Stout
|
5.25 Gallons |
1.065 |
1.019 |
6.08 |
35.08 |
38.74 °L
|
518 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:24 PM |
| Notes: |
|
|
Rob's NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.15 |
64.43 |
7.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:16 PM |
| Notes: |
|
|
Test Chimie De L'eau
|
Specialty IPA: New England IPA
|
4 Litres |
1.052 |
1.014 |
5.01 |
45.52 |
3.39 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:37 AM |
| Notes: |
|
|
Wicked Smaht NEIPA
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.062 |
1.017 |
5.94 |
29.77 |
4.58 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:50 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Litres |
1.048 |
1.006 |
5.56 |
32.72 |
7.01 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 12/19/2017 10:48 AM |
| Notes: |
|
|
American Amber Ale Leftovers
|
American IPA
|
15 Litres |
1.051 |
1.011 |
5.36 |
63.55 |
8.32 °L
|
518 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:27 PM |
| Notes: |
|
|
|
|