Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Jeffery IPA	American IPA	1 Gallons	1.061	1.012	6.47	198.71	9.27 °L	467	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 10:44 PM Notes:
NH Hoss Piss IPL VI	International Pale Lager	5.25 Gallons	1.047	1.008	5.02	55.19	5.28 °L	467	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:41 PM Notes: NH Hoss Piss IPL – VI Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.008 ABV: 5.02% IBU: 55.19 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 3bs Dry Malt Extract Plain 1lb DME Pilsen 3oz Azacca Hops – dual 2oz Centennial Hops – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Extract Plain and return wort to boil Add 1oz Azacca hops and boil for 60 minutes After 45 minute boil, remove pot from heat and add 1lb DME Pilsen and return wort to boil Add 1oz Centennial hops and 1oz Azacca hops boil for 10 minutes Add 1oz Centennial and 1oz Azacca hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Stephanie's Lite Ale	Blonde Ale	4.1 Gallons	1.04	1.01	3.97	20.13	4.82 °L	467	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/25/2022 6:44 AM Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, ======================================================= - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. Follow schedule for hops addition. - After flame out cool wort to 75*-80*F*, transfer to fermenter & add cool/cold water to bring total volume to 4.25 gals. ( the addition of cool water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
Standard Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.01	4.24	31.39	5.15 °L	467	0
Author: ramblingBruce Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:29 PM Notes:
Blackberry Sour	Fruit Beer	2.6 Gallons	1.046	1.009	4.85	10.1	3.25 °L	467	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 5:00 PM Notes:
Way More Fun Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.49	24.22	5.82 °L	467	0
Author: xJASONx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/16/2022 6:54 PM Notes:
Sugaree Jubilee	American Pale Ale	5 Gallons	1.032	1.011	2.78	13.86	4.68 °L	467	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/21/2021 6:52 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	467	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
Black Is Beautiful	Imperial Stout	2 Gallons	1.083	1.017	8.61	73.38	50 °L	467	0
Author: Beer's Criteria Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/11/2020 10:14 PM Notes: Adaption of Black is Beautiful by Weathered Souls Brewing, San Antonio, TX for 2.5 gallon extract https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
Blackberry Mead V1	Semi-Sweet Mead	5 Gallons	1.129	1.001	19.05	0	5.78 °L	467	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 2:38 PM Notes: Heat honey to pourable temp (set plastic bottles in stainless steel colander, heat in water filled pot). Pour honey into carboy. Pour blackberry puree into carboy. Top to 5 gallons with water (2-3 gallons spring water needed. Follow nutrient timing at this link: http://www.meadmakr.com/batch-buildr/ **Degass twice daily and watch for spill/bubble over** OG: 1.130
Honey Wheat January 2016	Weissbier	5.5 Gallons	1.069	1.013	7.31	9.93	4.1 °L	467	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:07 PM Notes:
Deschutes Hopzeit	American IPA	5.5 Gallons	1.074	1.018	7.28	69.05	6.8 °L	467	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:06 PM Notes: Based on Deschutes Hopzeit, as cloned by Michigan Brew Supply
Amber Honey Ale	American Amber Ale	5 Gallons	1.064	1.017	6.23	27.27	11.85 °L	467	0
Author: Ross W Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2019 2:22 PM Notes:
Hefeweizen	Weissbier	2.25 Gallons	1.055	1.014	5.36	12.42	4.12 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:56 PM Notes:
Stovetop Simcoe	American IPA	5.5 Gallons	1.061	1.016	5.85	75.77	6.21 °L	467	0
Author: Porschefile Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:16 PM Notes:
Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.019	6.05	68.32	50 °L	467	0
Author: BergySmalls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:51 PM Notes:
Briess Munich	International Pale Lager	3.75 Gallons	1.031	1.005	3.4	13.28	5.69 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:11 PM Notes:
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	467	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
Forza Pale ALe	Blonde Ale	25 Litres	1.049	1.009	5.23	39.45	6.26 °L	467	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 6:16 PM Notes:
U.P. Buffalo Weisse V3	Weissbier	2.5 Gallons	1.05	1.013	4.96	10.24	3.59 °L	467	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:37 AM Notes:
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