Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raison D'Etre	No Profile Selected	5 Gallons	1.075	1.018	7.49	0	24.74 °L	514	0
Author: rscnole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:35 PM Notes:
Turtleneck IPA	No Profile Selected	5.25 Gallons	1.07	1.015	7.16	65.28	4.56 °L	514	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:41 PM Notes:
Brunken Blonde Ale	Blonde Ale	5 Gallons	1.045	1.01	4.55	17.74	2.4 °L	513	1
Author: Iceman64 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:13 PM Notes:
Something On Tap	Clone Beer	5.5 Gallons	1.067	1	8.78	0	0 °L	513	0
Author: raiderrob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:28 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.27	58.14	30.08 °L	513	0
Author: tmulhern37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:32 AM Notes:
Equinox Spring Ale	American Pale Ale	20 Litres	1.055	1.01	5.82	53.59	3.26 °L	513	0
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 7:54 PM Notes:
Build It Up Blonde (Extract)	Blonde Ale	5 Gallons	1.05	1.012	5	27.66	5.43 °L	513	0
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/2/2021 2:11 AM Notes:
NB Radical Red (kit)	American Pale Ale	1 Gallons	1.064	1.015	6.49	42.38	17.77 °L	513	0
Author: olips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 7:25 PM Notes: Guessed at Malt and Grain based on other recipes
Luc’s Easy Kweik Test 2	Experimental Beer	21 Litres	1.059	1.003	7.33	24.64	3.84 °L	513	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 1:10 AM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	513	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
KDB Cascade SMaSH Dry Extract Full Boil	American Pale Ale	5 Gallons	1.05	1.01	5.36	47.28	4.38 °L	513	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/3/2020 4:28 AM Notes:
US Nick's Scottish Ale	Scottish Heavy	14 Litres	1.063	1.017	6.02	2.77	24.66 °L	513	0
Author: Nd93 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:35 PM Notes:
Bald Eagle Mosaic IPA	American IPA	5 Gallons	1.072	1.017	7.21	69.61	9.99 °L	513	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:42 PM Notes: 1. Inspired by Community Mosaic IPA & Deshutes Fresh-Squeezed IPA. 2. Would be better with Maris Otter if available instead of LME-light. 3. Dry hop with remaining Mosaic, Citra and Wakatu hops. 4. Pitch 2 packs of WLP001 yeast (<1month old)
Citra / Mosaic Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.007	5.32	59.36	4.2 °L	513	0
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/9/2020 2:41 AM Notes:
Late Nights APA	American Pale Ale	3 Gallons	1.06	1.014	6.1	33.99	5.93 °L	513	0
Author: Dan L Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:33 PM Notes:
Wheatwine	Wheatwine	18.5 Litres	1.082	1.011	9.94	50.04	14.16 °L	513	0
Author: Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:05 PM Notes: 23.2. 0:15 18,8 Brix = 1077,7 OG Predpokladaný koniec: 1011 4.3. 9:50 10,4 Brix = 1019 SG 9.3. 17:45 10,3 Brix = 1018 SG
Hossagaarten Wit (E)	Witbier	5.5 Gallons	1.044	1.011	4.27	12.12	3.21 °L	513	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:14 PM Notes: Add 1/2 oz each of crushed Coriander and Bitter Orange peel at flameout, and steep for 10 minutes before chilling wort.
Cascade Xmas Gluten Free	American Pale Ale	11 Litres	1.042	1.008	4.48	56.31	2.15 °L	513	1
Author: mrmeakershouse Boil Size: 7 Litres Boil Time: 55 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:06 PM Notes: Brewed 9/11/19 Og 1.042 Fg 1.004 Abv 5.0%
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.015	4.56	0	11.89 °L	513	0
Author: JAV123 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz. Creation Date: 5/7/2018 12:48 PM Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes. The lactose gives the beer a good bit of body and sweetness.
Lake Pepin Porter	English Porter	11 Gallons	1.052	1.013	5.07	28.45	28.64 °L	513	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:11 PM Notes:
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