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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.074 |
1.019 |
7.32 |
0 |
5.48 °L
|
462 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:55 PM |
| Notes: |
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Doppelcat
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No Profile Selected |
3200 Litres |
1.085 |
1.014 |
9.26 |
25.37 |
19.16 °L
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462 |
0 |
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| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 9:03 AM |
| Notes: |
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Serrano
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No Profile Selected |
5.5 Gallons |
1.031 |
1.001 |
3.97 |
11.44 |
2.13 °L
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462 |
0 |
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Author:
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Piwi Esko
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:48 PM |
| Notes: |
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Lockdown IPA
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American IPA
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21 Litres |
1.064 |
1.012 |
6.92 |
56.01 |
12.45 °L
|
461 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:36 PM |
| Notes: |
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Buzzed Bunny
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American Pale Ale
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250 Gallons |
1.057 |
1.013 |
5.67 |
29.85 |
4.53 °L
|
461 |
0 |
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| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 9:10 PM |
| Notes: |
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Evil Dead Red (Alesmith Clone)
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Specialty IPA: Red IPA
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5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
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461 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
| Notes: |
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Trappist Ale
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Trappist Single
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5.5 Gallons |
1.076 |
1.018 |
7.66 |
41.22 |
10 °L
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461 |
0 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 2/10/2023 3:34 PM |
| Notes: |
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Amber And Brown American Beer
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American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
25.59 |
13.81 °L
|
461 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:10 AM |
| Notes: |
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215- Outlawed Smoked Porter
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Classic Style Smoked Beer
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5.5 Gallons |
1.071 |
1.013 |
7.54 |
21.32 |
37.38 °L
|
461 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 11:33 AM |
| Notes: |
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Blood Orange IPA
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American IPA
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5 Gallons |
1.066 |
1.013 |
7.06 |
93.25 |
13.2 °L
|
461 |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/3/2021 1:38 PM |
| Notes: I took the “Fresh Squished” extract kit from Northern Brewer and added Blood Orange Purée to the fermentation at 10 days left. I added 1 cup for each gallon of wort. Crashed the temp down to 55 F to ensure no additional fermentation of blood orange |
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Space Boi
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American Pale Ale
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6.5 Gallons |
1.062 |
1.012 |
6.62 |
56.41 |
3 °L
|
461 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 5:43 PM |
| Notes: |
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Imperial IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.097 |
1.024 |
9.5 |
190.32 |
45.23 °L
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461 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:25 PM |
| Notes: |
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Loud Owls RyePA
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American IPA
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5 Gallons |
1.101 |
1.023 |
10.29 |
75.09 |
14.89 °L
|
461 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 8:34 PM |
| Notes: |
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Smoked St. Paul Porter
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American Porter
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5.5 Gallons |
1.055 |
1.016 |
5.2 |
43.46 |
30.74 °L
|
461 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:52 AM |
| Notes: |
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Easter Sunday Beer
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Specialty IPA: Brown IPA
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4.5 Gallons |
1.047 |
1.014 |
4.32 |
47.19 |
18.74 °L
|
461 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:24 PM |
| Notes: Brew date - unknown (found all recipe) |
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Gluten Free IPA
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American IPA
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5 Gallons |
1.058 |
1.009 |
6.52 |
51.32 |
5.08 °L
|
461 |
1 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:53 AM |
| Notes: |
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Lambic
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Lambic
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4 Gallons |
1.058 |
1.016 |
5.46 |
9.69 |
3.69 °L
|
461 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:08 PM |
| Notes: |
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Stovetop Simcoe
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
75.77 |
6.21 °L
|
461 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:16 PM |
| Notes: |
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Bourbon Barrel Porter
|
American Porter
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5 Gallons |
1.065 |
1.019 |
6.05 |
68.32 |
50 °L
|
461 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:51 PM |
| Notes: |
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Chamomile Honey
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Experimental Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
0 |
7.31 °L
|
461 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:42 AM |
| Notes: |
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