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Conroe Terroir

Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

5.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	57.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	28.8%
0.10 lb	Maltodextrin0.1 lb Maltodextrin	39	0	2.9%
6 oz	Blackberry6 oz Blackberry	3.6	0	10.8%
3.47 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Hallertau Hersbrucker0.22 oz Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	60 min	5.6	100%
0.22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.22 oz	Hallertau Hersbrucker (Leaf/Whole)		5.6	100%
0.22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 lb	Flour		Other	Boil	0 min.

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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