Lemon Lambic Beer Recipe | Extract Lambic | Brewer's Friend
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Lemon Lambic

189 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 19th 2021
1.058
1.008
6.5%
4.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 32%
3.50 lb Belgian - Wheat3.5 lb Wheat 38 1.8 28%
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 40%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Old Age Cascade Hops1 oz Old Age Cascade Hops Hops Leaf/Whole 1 Boil 45 min 2.74 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.08 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 152 °F 60 min
2.5 gal Sparge 168 °F -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Zest Flavor Boil 1 hr.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lemon Lambic" Lambic beer recipe by Hailey. Extract, ABV 6.52%, IBU 4.82, SRM 3.72, Fermentables: (Pilsner, Wheat, Unmalted Wheat) Hops: (Old Age Cascade Hops, Saaz) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 23:43 UTC
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